https://www.facebook.com/319336871264168/

WonderLoom, Dover, DE (2026)

05/25/2026

🍓🫐 6 Homemade Sweet Spreads — Creamy, Healthy & Delicious! 😍
These easy homemade spreads are perfect for toast, pancakes, snacks, or desserts. From classic jams to rich curds and flavored butters — they’re fresh, flavorful, and way better than store-bought!

1️⃣ Raspberry Jam
Ingredients:
• 1 cup fresh raspberries, mashed
• 1½ cups granulated sugar
• 1 Tbsp lemon juice
• 1 Tbsp vanilla extract
• 1.75 oz Sure-Jell Fruit Pectin
• ¾ cup water
Instructions:
Follow standard jam-making process: combine mashed raspberries, sugar, lemon juice, and pectin with water. Boil and cook until thickened. Pour into sterilized jars and seal.

2️⃣ Strawberry Jam
Ingredients:
• 2 cups crushed fresh strawberries
• 4 cups granulated sugar
• 1.75 oz fruit pectin
• ¾ cup water
Instructions:
Mix crushed strawberries with sugar and pectin. Bring to a boil with water and cook until it reaches setting point. Jar and cool.

3️⃣ Blueberry Butter
Ingredients:
• 2 lbs fresh or frozen blueberries
• 1½ cups granulated sugar
• Zest and juice of 1 medium lemon
• 1 cinnamon stick (or 1 tsp ground cinnamon)
• ½ tsp freshly grated nutmeg
Instructions:
Cook blueberries with sugar, lemon zest/juice, cinnamon, and nutmeg until thickened and smooth. Blend if desired for silky texture. Jar and refrigerate.

4️⃣ Lemon Curd
Ingredients:
• 1 cup granulated sugar
• ⅓ cup fresh lemon juice
• 2 large eggs + 2 large egg yolks
• 1 Tbsp lemon zest
• ½ cup salted butter, cut into pieces
Instructions:
Whisk sugar, lemon juice, eggs, yolks, and zest. Cook over low heat, stirring constantly, until thickened. Remove from heat and stir in butter until smooth. Cool and store in fridge.

5️⃣ Strawberry Curd
Ingredients:
• 1 lb fresh strawberries
• ½ cup granulated sugar
• 1 Tbsp lemon juice
• 2 large eggs + 3 large egg yolks
• ½ cup salted butter
Instructions:
Blend strawberries, then cook with sugar, lemon juice, eggs, and yolks until thickened. Stir in butter off heat. Cool and refrigerate.

6️⃣ Cinnamon Butter
Ingredients:
• 1 cup salted sweet cream butter, room temperature
• ⅓ cup powdered sugar
• 2 Tbsp honey
• ½ tsp ground cinnamon
• ¼ tsp vanilla extract
Instructions:
Beat butter until creamy. Add powdered sugar, honey, cinnamon, and vanilla. Mix until fluffy. Store in fridge or at room temp.

💡 Tips:
✔ Use fresh, ripe fruit for the best flavor
✔ Store jams and curds in the refrigerator (they last 1–2 weeks)
✔ Cinnamon butter is amazing on toast, pancakes, or biscuits
✔ These make thoughtful homemade gifts!
These homemade sweet spreads are perfect for breakfast, snacks, or gifting. Which one are you making first? Drop your favorite emoji below 👇🍓🫐🍋

05/25/2026

🍹 Margarita By The Gallon — The Ultimate Party Cocktail! 🎉
This big-batch margarita is the perfect pre-mixed drink for crowds, backyard BBQs, pool parties, or any gathering with family and friends. Fresh lime, smooth tequila, orange liqueur, and a touch of agave — just shake, chill, and serve. Easy, refreshing, and always a hit!
⏱️ Total Time: 10 minutes
🍹 Servings: 16 (about 1 gallon)
📝 Ingredients:
• 6 cups tequila
• 4 cups fresh lime juice
• 3 cups Cointreau or triple sec
• 11 oz agave syrup
• 2 oranges, sliced
• 2 limes, sliced
👩‍🍳 Instructions:
1️⃣ In an empty gallon jug, add the tequila, fresh lime juice, Cointreau (or triple sec), and agave syrup.
2️⃣ Place the lid on tightly and shake vigorously until everything is well combined.
3️⃣ Gently fold the orange and lime slices in half and drop them into the jug for extra flavor and beautiful presentation.
4️⃣ Chill in the refrigerator until ready to serve. Shake gently before pouring.
5️⃣ Serve over ice in glasses with a salted rim (optional) and extra lime wedges. Enjoy responsibly!
💡 Tips:
✔ Make it ahead — it tastes even better after sitting for a few hours
✔ Adjust sweetness by adding more or less agave syrup
✔ For a lighter version, add a splash of sparkling water or club soda when serving
✔ Keep extra lime and orange slices on the side for garnish
✔ Works great in a drink dispenser for parties!
This Margarita By The Gallon is strong, refreshing, and made for sharing. Your guests will keep coming back for more! 🍹
Who’s throwing the next party? Drop a 🍹 below and tag your crew!

05/25/2026

🍔🍟 Cheeseburger French Fry Casserole — Bold, Cheesy & Totally Irresistible! 😍
All the flavors of a classic cheeseburger loaded into one hearty bake! Seasoned ground beef, crispy fries, melty cheddar, and a tangy burger sauce — this crowd-pleasing casserole is perfect for busy weeknights, game days, or feeding the family.
⏱️ Total Time: 35–40 minutes
🍽️ Servings: 6–8
📝 Ingredients:
Main Ingredients:
• 2 lbs ground beef
• 28 oz bag shoestring French fries
• 10.5 oz can cream of mushroom soup
• 10.5 oz can cheddar cheese soup
• ½ yellow onion, diced
• 1 Tbsp minced garlic
• ½ cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & black pepper to taste
Burger Sauce:
• ½ cup mayonnaise
• ¼ cup ketchup
• 1 Tbsp mustard
• 1 tsp pickle juice
• ½ tsp dehydrated onions
• Black pepper to taste
👩‍🍳 Instructions:
1️⃣ Cook the French fries in the air fryer (or oven) according to package instructions until crispy.
2️⃣ Preheat oven to 350°F.
3️⃣ In a large skillet over medium-high heat, brown the ground beef with diced onion until no pink remains. Add minced garlic and cook 30–45 seconds. Season with garlic powder, onion powder, salt, and pepper. Drain excess grease.
4️⃣ Stir in both cans of soup until well combined.
5️⃣ Transfer the beef mixture to a 7x11 (or 9x13) baking dish. Layer the cooked French fries on top and sprinkle with shredded cheddar cheese.
6️⃣ Bake for 10–15 minutes until the cheese is melted and bubbly.
7️⃣ In a small bowl, mix mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper until smooth.
8️⃣ Drizzle the burger sauce generously over the casserole before serving. Enjoy!
💡 Tips:
✔ Use lean ground beef and drain well to avoid a greasy casserole
✔ Add jalapeños or extra cheese if you want more heat
✔ Make it ahead and bake just before serving
✔ Serve with pickles or a side salad for the full burger experience
This Cheeseburger French Fry Casserole is cheesy, crispy, and pure comfort food — your family will ask for it again and again! 🍔
Would you make this? Drop a 🔥 below!

05/25/2026

🥪 Breakfast Sandwich Recipes — Quick, Delicious & Perfect for Busy Mornings! 😍
These hearty sandwiches are packed with flavor and easy to make. Whether you want a classic club, a bagel breakfast, a gourmet chicken pesto, or a buttery croissant — there's something for everyone!

1️⃣ Cowboy Club Sandwich
Ingredients:
• 3 slices bread (white, whole wheat, or your choice)
• 4 oz turkey breast, sliced
• 4 slices crispy bacon
• 2 slices fresh tomato
• 1 cup lettuce (romaine or iceberg)
• 2 Tbsp mayonnaise
• Salt & pepper to taste
• Optional: Swiss or cheddar cheese slices
Instructions:

Toast the three slices of bread until golden and crispy.
Fry bacon until crispy, then drain on paper towels.
Spread mayonnaise on one slice of toast. Layer turkey, bacon, lettuce, and tomato. Season with salt and pepper.
Add another slice of toast with more mayo, then repeat the layers.
Top with the final slice. Secure with toothpicks and cut diagonally into quarters.

2️⃣ Breakfast Bagel Sandwich
Ingredients:
• 1 bagel
• 2 Tbsp butter, divided
• 2 large eggs
• ⅛ tsp kosher salt
• ⅛ tsp black pepper
• 1–2 slices cheddar cheese
• 1–2 slices deli ham
Instructions:

Slice and toast the bagel until lightly golden.
Beat eggs with salt and pepper.
Melt 1 Tbsp butter in a skillet. Pour in eggs and gently scramble.
When almost set, add cheese and ham in the center. Fold eggs over the filling.
Butter the toasted bagel halves and assemble the sandwich. Serve immediately.

3️⃣ Chicken Pesto Ciabatta
Ingredients:
• 4 ciabatta rolls
• 2 cups cooked chicken breast, shredded or sliced
• ½ cup basil pesto
• 1 cup fresh mozzarella, sliced
• ½ cup roasted red peppers (optional)
• 1 cup fresh spinach or arugula
• Olive oil for brushing
• Salt & pepper to taste
Instructions:

Preheat oven to 375°F. Slice ciabatta rolls and brush with olive oil.
Spread pesto on the bottom half of each roll.
Layer chicken, mozzarella, roasted peppers, and spinach. Season with salt and pepper.
Top with the other half of the roll.
Bake 10–15 minutes until cheese is melted and bread is crispy. Serve warm.

4️⃣ Croissant Sandwich
Ingredients:
• 4 fresh croissants
• 8 slices thin ham
• 4 slices Swiss or cheddar cheese
• 4 large eggs, beaten
• 1 Tbsp butter
• 1 cup fresh spinach
• Salt & pepper to taste
Instructions:

Beat eggs and season with salt and pepper.
Melt butter in a skillet and scramble the eggs.
Slice croissants in half. Layer ham, cheese, scrambled eggs, and spinach inside each.
Close the croissants and serve warm.

💡 Tips:
✔ Make them ahead and wrap for grab-and-go breakfasts
✔ Add avocado, jalapeños, or hot sauce for extra flavor
✔ Use leftover chicken or deli meats to save time
✔ Great for brunch or meal prep
These breakfast sandwiches are hearty, flavorful, and perfect for starting the day right! 🥐🍳
Which one are you trying first? Drop your favorite emoji below 👇

05/25/2026

🍗🧀 Garlic Parmesan Chicken and Potatoes — Easy Skillet Dinner Ready in 35 Minutes! 😍
This one-pan meal is loaded with juicy seasoned chicken, crispy potatoes, and a rich garlic Parmesan sauce, finished with melty mozzarella. It’s a quick, comforting dinner the whole family will love — perfect for busy weeknights!
⏱️ Total Time: 35 minutes
🍽️ Servings: 4
📝 Ingredients:
• 1 lb chicken breasts, cut into cubes
• 4–5 small/medium russet potatoes
• Olive oil, salt, pepper, garlic powder & paprika (for potatoes)
• 2 Tbsp butter
• ½ tsp each salt & pepper
• 1 tsp each paprika, onion powder & Italian seasoning
• 1–2 Tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
• 1 cup shredded mozzarella cheese
• Dried parsley (optional garnish)
👩‍🍳 Instructions:
1️⃣ Wash, peel, and cube the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for about 25 minutes, shaking halfway through (or bake in oven at 400°F for 30 minutes).
2️⃣ While potatoes cook, season chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning.
3️⃣ In a large skillet over medium-high heat, melt 2 Tbsp butter and cook chicken until browned and cooked through.
4️⃣ Add minced garlic and enough Garlic Parmesan sauce to coat the chicken. Stir well.
5️⃣ Add the crispy potatoes to the skillet and toss everything together.
6️⃣ Top with shredded mozzarella. Broil in the oven for a few minutes until cheese is melted and bubbly (or cover with a lid on the stove).
7️⃣ Garnish with dried parsley and extra sauce if desired. Serve hot!
💡 Tips:
✔ No air fryer? Bake potatoes in the oven at 400°F for 30 minutes, stirring occasionally.
✔ Use lean chicken and drain grease well for best results.
✔ Adjust the amount of Garlic Parmesan sauce to your spice preference.
✔ Great for meal prep — leftovers reheat beautifully.
This Garlic Parmesan Chicken and Potatoes is cheesy, garlicky, and incredibly satisfying — a new family favorite! 🍗
Would you make this for dinner? Drop a 🔥 below!

05/24/2026

🌮🧀 6 Easy Mexican-Inspired Casseroles — Cheesy, Filling & Perfect for Family Nights! 😍
These hybrid Mexican dinners are colorful, comforting, and super simple to throw together. From taco rice to loaded tater tot nachos — they’re all hearty, cheesy, and guaranteed to be a hit with the whole family!

1️⃣ Taco Rice Casserole
Ingredients:
• 2 cups cooked beef
• 1 cup rice
• 1 cup salsa
• 1 cup corn
• 1 cup cheddar
• 1 tsp taco seasoning
Instructions:
Mix cooked beef, rice, salsa, corn, taco seasoning, and a splash of broth or water in a baking dish. Cover and bake until rice is tender. Top with cheddar and bake again until melted and bubbly.

2️⃣ Chicken Enchilada Bake
Ingredients:
• 2 cups cooked chicken
• 6 tortillas
• 2 cups enchilada sauce
• 1 cup cheddar
• ½ cup sour cream
• 1 tsp cumin
Instructions:
Cut tortillas into pieces and layer with chicken, enchilada sauce, sour cream, cumin, and cheddar. Bake until hot, saucy, and bubbling.

3️⃣ Beef Burrito Casserole
Ingredients:
• 2 cups cooked beef
• 6 tortillas
• 1 cup beans
• 1 cup salsa
• 1 cup cheddar
• 1 tsp taco seasoning
Instructions:
Layer tortillas, beef, beans, salsa, taco seasoning, and cheddar in a baking dish. Bake until cheese is melted and edges are golden.

4️⃣ Mexican Street Corn Chicken Bake
Ingredients:
• 2 cups cooked chicken
• 2 cups corn
• ½ cup sour cream
• 1 cup cheddar
• 1 tsp paprika
• 1 tsp lime juice
Instructions:
Mix chicken, corn, sour cream, paprika, lime juice, and half the cheddar in a baking dish. Top with remaining cheese and bake until creamy and golden.

5️⃣ Quesadilla Casserole
Ingredients:
• 6 tortillas
• 2 cups cooked chicken
• 1 cup cheddar
• 1 cup salsa
• ½ cup bell pepper
• 1 tsp taco seasoning
Instructions:
Layer tortillas, chicken, salsa, bell pepper, taco seasoning, and cheddar. Bake until cheese is melted and edges are lightly crisp.

6️⃣ Nacho Tater Tot Bake
Ingredients:
• 3 cups tater tots
• 2 cups cooked beef
• 1 cup salsa
• 1 cup cheddar
• ½ cup corn
• ½ cup beans
Instructions:
Spread beef, salsa, corn, and beans in a baking dish. Top with tater tots and cheddar. Bake until tots are crispy and cheese is melted.

💡 Tips:
✔ Prep ahead and bake when ready
✔ Add jalapeños or hot sauce for extra heat
✔ Serve with sour cream, guacamole, or extra salsa
✔ Great for meal prep and leftovers
These casseroles are the kind of dinners people save because they’re colorful, cheesy, filling, and easy enough for real family nights!
Which one would your family choose first? Drop the number below 👇🌮

05/24/2026

🍓🫐🍒 No-Bake Cheesecake 3 Ways — Creamy, Easy & Packed with Big Flavor! 😍
These no-bake cheesecakes are rich, smooth, and perfect for any occasion. Whether you love fruity strawberry-rhubarb, classic blueberry, or sweet cherry — there’s a version for everyone. No oven needed, just mix, chill, and enjoy!

1️⃣ Strawberry Rhubarb Cheesecake
Crust:
• 9 whole graham crackers, finely crushed (1 sleeve)
• ½ cup salted sweet cream butter, melted
• 1 Tbsp granulated sugar
Cheesecake Layer:
• 16 oz cream cheese, softened
• 8 oz Cool Whip, thawed
• 1 cup powdered sugar
• 1 tsp vanilla extract
Strawberry Rhubarb Topping:
• 2 cups chopped fresh rhubarb (½-inch chunks)
• 2 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 3½ Tbsp cornstarch
• 1½ Tbsp fresh lemon zest
• 1½ Tbsp fresh lemon juice
• 1 tsp vanilla extract

2️⃣ Blueberry Cheesecake
Graham Cracker Crust:
• 2 cups finely crushed graham crackers
• 10 Tbsp salted sweet cream butter, melted
• 3 Tbsp granulated sugar
Cheesecake Filling:
• 32 oz cream cheese, softened
• 1½ cups granulated sugar
• ¾ cup sour cream
• 3½ Tbsp cornstarch
• 2 tsp fresh lemon zest
• 4 large eggs, room temperature
• 2 tsp pure vanilla extract
• 2¼ cups fresh blueberries
• 3 Tbsp all-purpose flour
Blueberry Topping:
• 4 cups frozen blueberries
• ¾ cup granulated sugar
• 2 tsp fresh lemon zest
• 1 Tbsp cornstarch
• 2 Tbsp cold water

3️⃣ Cherry Cheesecake
Crust:
• 9 graham cracker sheets (1 sleeve)
• ½ cup melted butter
• 1 Tbsp sugar
Filling:
• 16 oz cream cheese, softened
• 8 oz Cool Whip
• 1 cup powdered sugar
• 1 tsp lemon juice
Topping:
• 21 oz cherry pie filling

The Move (Super Easy!):

Make the crust: Mix crushed graham crackers with melted butter and sugar. Press firmly into a 9x13 dish or springform pan. Chill while preparing filling.
Make the cheesecake layer: Beat cream cheese until smooth. Add powdered sugar (or granulated sugar for blueberry version), vanilla, and other ingredients. Fold in Cool Whip or mix in eggs as directed.
Assemble: Spread filling over crust. Top with your chosen fruit topping.
Chill: Refrigerate for at least 4–6 hours (overnight is best) until set.

Serve cold and enjoy every creamy bite!

💡 Tips:
✔ All versions taste even better the next day
✔ Use full-fat cream cheese for the creamiest texture
✔ Make in a 9x13 dish for easy slicing or individual jars for parties
✔ Top with extra fresh fruit or whipped cream right before serving
These No-Bake Cheesecakes are rich, fruity, and guaranteed to impress! Which flavor are you making first? Drop your favorite emoji below 👇🍓🫐🍒

05/24/2026

🍫🍪 S’mores Bars — All the Campfire Flavor Without the Fire! 😍
These gooey S’mores Bars have a buttery graham cracker crust, layers of melty Hershey’s chocolate, and toasted marshmallows on top. They taste just like the classic summer treat but can be enjoyed year-round — no campfire required!
⏱️ Total Time: 25 minutes
🍽️ Servings: 16
📝 Ingredients:
• 2 cups graham cracker crumbs
• 8–12 Tbsp butter, melted
• ½ cup powdered sugar
• 4 Hershey’s chocolate bars (4.4 oz each)
• 1 package mini marshmallows
👩‍🍳 Instructions:
1️⃣ Preheat oven to 350°F. Grease a 9x13 pan with non-stick spray.
2️⃣ Mix graham cracker crumbs, powdered sugar, and melted butter until it resembles wet sand. Press firmly into the bottom of the pan.
3️⃣ Bake for 5–8 minutes until the edges are lightly golden. Let cool.
4️⃣ Lay Hershey’s chocolate bars over the crust to cover completely. Bake 3 minutes until chocolate starts to melt and shine.
5️⃣ Remove from oven and let cool 1–2 minutes.
6️⃣ Cover the chocolate layer completely with mini marshmallows.
7️⃣ Switch oven to broil. Watch carefully and broil for about 2 minutes until marshmallows are golden brown (do not walk away — they burn fast!).
8️⃣ Cool completely (refrigerate to set faster). Cut into squares and serve.
💡 Tips:
✔ Warm your knife under hot water for cleaner cuts
✔ Add extra chocolate or a drizzle of chocolate sauce if you want it richer
✔ Store in an airtight container — they stay gooey for days
✔ Great for potlucks, bake sales, or movie nights
These S’mores Bars are ooey-gooey, chocolatey, and impossible to resist! The perfect easy dessert. 🍫
Who’s making these soon? Drop a 🔥 below!

05/24/2026

🥗 Crowd Favorite Salads — Perfect for Potlucks, BBQs & Family Gatherings! 😍
These salads are always the first to disappear! From classic Olive Garden style to creamy broccoli, tangy dill pickle pasta, deviled egg, and the famous Big Mac salad — there’s something for everyone. Great for meal prep or feeding a crowd!

1️⃣ Olive Garden Salad
Salad:
• 6 cups iceberg lettuce
• 6 pepperoncini peppers
• 4 Roma tomatoes
• 1 cup black olives
• 1 cup red onion
• 1 cup croutons
• ½ cup Parmesan cheese
Dressing:
• ⅓ cup olive oil
• ⅓ cup white wine vinegar
• 2 Tbsp mayonnaise
• 1 Tbsp sugar
• 2 tsp lemon juice
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes

2️⃣ Broccoli Salad
Salad:
• 6 cups broccoli
• 1½ cups cheddar
• ½ cup raisins
• ⅓ cup onion
• ½ cup bacon
• ⅓ cup sunflower kernels
Dressing:
• 1¼ cups mayonnaise
• ½ cup sour cream
• 4 Tbsp apple cider vinegar
• 2 Tbsp sugar
• 1 tsp salt
• ½ tsp black pepper

3️⃣ Dill Pickle Pasta Salad
Ingredients:
• 16 oz rotini pasta
• 2 cups dill pickles
• 1½ cups cheese
• 1–2 Tbsp dill
• ½ cup mayonnaise
• ½ cup sour cream
• 1 Tbsp dill
• ½ tsp onion powder
• ½ tsp black pepper
• 2 tsp parsley
• 2 Tbsp pickle juice

4️⃣ Deviled Egg Salad
Ingredients:
• 6 eggs
• 8 oz elbow macaroni
• 1 cup mayonnaise
• 2 Tbsp mustard
• 1 tsp salt
• 1 tsp paprika
• ½ cup onion
• ½ cup celery
• Green onion

5️⃣ Big Mac Salad
Ingredients:
• 1.5 lbs ground beef
• 6 cups iceberg lettuce
• 1½ cups Colby Jack cheese
• 1 cup diced Roma tomatoes
• 1 cup sliced red onion
• 1 cup sliced dill pickles
• Thousand Island dressing

💡 Tips:
✔ Make ahead and store dressing separately
✔ Great for meal prep — keeps well in the fridge
✔ Customize with your favorite add-ins
✔ Double the recipes for big crowds
These crowd-favorite salads are always a hit! Which one are you making first? Drop your favorite below 👇🥗

05/24/2026

🍝 Penne Pasta Recipes — Easy, Creamy & Full of Flavor! 😍
Here are 4 delicious penne pasta recipes perfect for weeknights, family dinners, or when you're craving comfort food. From creamy crack chicken to classic Bolognese — there's something for everyone!

1️⃣ Crack Chicken Penne
For the Chicken:
• 2 boneless, skinless chicken breasts
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried basil
For the Pasta:
• 2 Tbsp olive oil
• 12 oz penne pasta
For the Creamy Sauce:
• 2 Tbsp butter
• 1 cup heavy cream
• ½ cup Parmesan cheese, freshly grated
• 2 Tbsp fresh parsley (for garnish)
Instructions:

Preheat oven to 375°F (190°C).
Mix spices and rub onto chicken breasts.
Sear chicken in olive oil for 3–4 minutes per side, then bake 20–25 minutes until 165°F.
Cook penne according to package until al dente.
Slice rested chicken. In the skillet, melt butter, add heavy cream, Parmesan, and parsley until thickened.
Toss pasta in sauce, top with sliced chicken and extra Parmesan.

2️⃣ Penne Bolognese
Ingredients:
• 1 Tbsp olive oil
• 1 large onion, finely diced
• 1 large carrot, finely diced
• 2 ribs celery, finely diced
• 2 cloves garlic, minced
• 2 Tbsp tomato paste
• 1 lb ground beef (or half beef, half pork)
• ½ cup dry red wine
• 1 (28 oz) can crushed tomatoes
• 1 Tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp sugar
• 16 oz penne pasta
• ½ cup whole milk
• ¼ cup grated Parmesan + fresh basil/parsley for garnish
Instructions:

Sauté onion, carrot, and celery in olive oil for 5–7 minutes. Add garlic and tomato paste, cook 3–4 minutes.
Add ground beef and cook until browned.
Pour in wine, simmer until reduced. Add tomatoes, Worcestershire, Italian seasoning, and sugar. Simmer 15 minutes.
Cook pasta until al dente. Reserve 1 cup pasta water.
Stir milk into sauce. Toss with pasta, adding pasta water if needed. Garnish with Parmesan and herbs.

3️⃣ Baked Penne Pasta with Cheese
Ingredients:
• 12 oz penne pasta
• 2 cups marinara sauce
• 1½ cups shredded mozzarella
• 1 cup shredded cheddar
• ½ cup grated Parmesan
• 1 cup ricotta (optional)
• 2 cloves garlic, minced
• 1 Tbsp olive oil
• 1 tsp Italian seasoning
• Salt & pepper to taste
Instructions:

Preheat oven to 375°F. Cook pasta until al dente.
Sauté garlic in olive oil.
Mix pasta with marinara, garlic, seasoning, salt, pepper, and ricotta (if using).
Layer half the pasta in a 9x13 dish, top with half the cheeses. Repeat.
Cover and bake 20 minutes. Uncover and bake 10 more minutes until golden and bubbly.
Rest 5 minutes, garnish with basil or parsley.

4️⃣ Creamy Red Pesto Pasta
Ingredients:
• 8 oz casareccia or penne pasta
• 1 lb chicken breast
• 2 Tbsp olive oil
• 8 oz mascarpone (or cream cheese/ricotta)
• 1 cup red pesto
• 1 Tbsp rose harissa paste (optional)
• 1 cup cherry tomatoes
• 1 red pepper, sliced
• 2 cups spinach
• Spring onions & Parmesan for garnish
Instructions:

Cook pasta until al dente.
Marinate chicken with harissa (optional). Cook until done.
Sauté tomatoes and pepper, then add mascarpone, red pesto, salt & pepper.
Toss in cooked pasta and spinach.
Serve with spring onions and Parmesan.

💡 Tips:
✔ Use high-quality cheese for the best flavor
✔ Make extra sauce if you like it extra creamy
✔ These recipes are great for meal prep
Which penne pasta recipe are you trying first? Drop your favorite number below 👇🍝

WonderLoom

05/25/2026

05/25/2026

05/25/2026

05/25/2026

05/25/2026

05/24/2026

05/24/2026

05/24/2026

05/24/2026

05/24/2026

Address

Website

Alerts

Contact The Business

Shortcuts

Share

Category