Food and Travel Magazine

04/29/2026

Welcome to The Palm Beaches, Florida’s Most Stylish Vacation Destination and home to a collection of 39 vibrant cities and towns from Jupiter to Boca Raton. Visitors can immerse themselves in the colorful culture and nightlife of West Palm Beach, soak up the unspoiled beauty of Jupiter, travel back in time to the Gilded Age in historic Palm Beach, and sample the boundless art and culinary treasures of Boca Raton. In between, dozens more coastal towns await —from funky Delray Beach to the golf haven of Palm Beach Gardens, home of the PGA.
Here, the diversity of travel experiences is matched by the warmth of its coastal communities. Pick your favorite spot on 47 miles of uncrowded beaches, and enjoy the warm, clear water from the Gulf Stream current. Walk in the footsteps of legends on more than 145 sun-soaked golf courses; the destination is known as Florida’s Golf Capital for good reason. Enjoy an indulgent collection of world-class spas that will melt away your stress. Find inspiration in artful museums and theatres, and enjoy some retail therapy in iconic shopping districts, including Worth Avenue. You’ll find fun activities for kids around every corner in The Palm Beaches, too. Whether you arrive by boat or by limo, dining in The Palm Beaches is a memorable experience. Award-winning and celebrity chefs head an eclectic culinary scene including everything from casual waterfront cafes to fine dining hot spots, and nine properties were recently recognized by The MICHELIN Guide.

04/27/2026

At the grand opening of Sandia Resort & Casino's new Sportsbook—an innovative
venue that combines dining, sports betting, game coverage, and entertainment—
guests are welcomed with the warmth of New Mexico hospitality. The event featured a culinary showcase curated by Chef de Cuisine Sean Staggs of the resort's fine dining restaurant, Bien Shur. Known for blending local flavors with refined techniques honed over years of experience, Chef Sean brought his distinctive touch to the menu. Hosted in a lively, cocktail-style setting, the grand opening allowed attendees, including professional athletes like Brian Urlacher and Notah Begay III, to savor Chef Sean's unique creations. Known for his inventive dishes and fresh perspective, Chef Sean's approach combines high-end technique and local flavors, making Bien Shur a standout in Albuquerque's dining scene.

04/25/2026

The best road trip adventures happen when you find the perfect, walkable destination, where you discover enrichment in a culture that’s distinctly different at every turn. Where cuisine, art, and history arise from the birthplace of Mardi Gras in a city that's flown under six flags.
Mobile is nearly 325 years old, older than the State of Alabama. Its downtown entertainment district follows old Mobile’s north-south, east-west streets like lattice work. Whether you take a right or left at the next intersection could determine which delicious dish or hearty plate you enjoy!
In Mobile, the catch of the day may be fish, shrimp, crabs or oysters and you can guarantee it's Gulf-to-table fresh. Their local chefs are celebrated for their eclectic takes on cuisine, whether it's old-school, Southern contemporary, or the family-secret BBQ recipe.
Le Moyne’s Chophouse is one of Mobile’s newest dining experiences, redefining downtown Mobile’s culinary scene. Located in the expertly and newly renovated Admiral Hotel, the richness of their French foundations hangs in the air alongside the sweet smell of magnolias and the lush scents of fine bourbon.

04/22/2026

here’s this place where you can catch a wave and a concert on the same block. A place where the food is as genuine and homegrown as the people dishing it out. Where relaxation is a way of life, the rivers outnumber your worries, and yes—there’s no sales tax (go ahead, buy the extra souvenir). There’s this place where the great outdoors is literally right outside your hotel door. And that place is Missoula, Montana.
Situated at the confluence of three rivers, surrounded by seven wilderness areas and nestled between two national park royalty—Glacier and Yellowstone—Missoula might just be the most unexpected gem in the West. It’s a little bit wild, a little bit artsy, and totally original. Here, students, artists, outdoor junkies, musicians, and foodies all share the same zip code, often the same brewery patio, and definitely the same love for this quirky mountain town.
With a population just shy of 75,000, Missoula offers the friendliness of a small town with the unexpected perks of a much larger city. Think rooftop cocktails, boutique shopping, riverfront lodging, and a summer concert lineup that reads like your favorite playlist: Hozier, Shania Twain, Wilco, Modest Mouse, Pixies, and more. The local airport makes it all wildly accessible, with direct flights from 14 major cities and six airlines keeping the skyways buzzing, all just ten minutes away from downtown.
Where art and adventure share the same trailhead
On any given day, you might see someone heading to a riverside yoga class, a fly rod over one shoulder and a concert poster in hand. Outdoors and culture go hand in hand here. Start your day paddleboarding with views of Mount Sentinel or surfing Brennan’s Wave downtown (yes, you read that right—surfing, in Montana). Then wander over to a gallery, catch a set at the KettleHouse Amphitheater along the Blackfoot River, or hit the newest homegrown music festival, Zootown. And don’t miss First Friday art walks, where the city turns into one big pop-up gallery with (lots) of wine.

04/18/2026

No passport required. This is the all-new Wawyé Oasis and it’s unlike anything you’ve seen before. Set beneath a sprawling glass atrium, this spectacular location redefines the meaning of a Midwest vacation. By day, it’s the resort vacation you’ve been waiting for. By night, it becomes an out-of-this-world concert venue. Rain, snow or shine, the weather is always a perfect 80° so you can lounge by two pristine pools, grab a drink at the swim-up bar, relax in a private cabana, dance under the stars, and enjoy resort ambience all year.

04/15/2026

Nestled comfortably in the northern part of West Virginia, Bridgeport manages, with surprising charm and no small measure of sauce, to punch well above its weight.
Dining in Bridgeport, West Virginia, is a bit like stumbling into a local secret that everyone in town already knows. It is a reminder that great food doesn’t need flashing lights or big-city zip codes. Sometimes, it just needs a family recipe, a hot oven, and a town full of people who know the difference between a good meal and a great one—and who’ll gladly point you in the right direction, fork in hand.
Cody’s isn’t trying to be cool. It just is. Cody’s is what every gastropub wishes it could be—unpretentious, packed with locals, and run by someone who doesn’t just flip burgers, he engineers them. Chef Cody Thrasher’s Pub Burger, slathered in whipped pimento and brown sugar espresso bacon jam, tastes like it was designed to wreck your diet and ruin every other burger you’ve ever had. And then there’s the Cowboy Killer—a triple-stacked beast with fried pickles and a Korean barbeque sauce that, once you taste it, you’ll chase for the rest of your life.
But Cody doesn’t stop at pub food. No, he kicks it up a notch. One night it's Korean tacos, the next, Japanese udon. And then there’s Sunday brunch. From creative breakfast bowls to out-of-this-world eggs Benedict to chicken & waffles, you’ll leave full, happy, and already planning your next visit.

04/14/2026

Looking for a North Georgia getaway that blends extraordinary dining with outdoor adventure? Destination Cherokee GA offers the perfect mix of farm-to-table cuisine, scenic landscapes, and laid-back lakeside vibes—ideal for your next weekend escape or last-minute summer trip. From locally sourced menus to sunset cruises on Lake Allatoona, this is where hidden gems shine brightest.
Savor Cherokee County’s Farm-to-Table Dining Scene
Start your culinary adventure at J Michael’s Prime in Canton—a premier Cherokee County steakhouse that’s redefining the local dining scene. Helmed by Chef Adam, this upscale restaurant is known for artful plating, curated wines, and high-quality ingredients. Savor hand-cut steaks, fresh seafood, and farm touches like Meats by Linz organic grain-fed beef, Circle A hydroponics lettuce, and farm-to-cup Alma Coffee. If you’re a foodie seeking an elevated Southern dining experience, this is a must-visit destination.
Just around the corner, Riverstone Corner Bistro (RCB) serves comfort food with a creative twist. With seasonal menus crafted in a scratch kitchen and a warm neighborhood vibe, RCB’s rooftop patio is the perfect spot to watch a Georgia sunset. It’s the kind of place where local flavor meets casual elegance.

03/12/2026

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03/12/2026

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Food & Travel Magazine Winter 2025 Release Date: 12/07/2025 The Winter 2025 issue of Food & Travel Magazine delivers a season of bold flavors, inspiring personalities, and destination-driven storytelling. This edition blends culinary excellence with immersive travel, highlighting vibrant communities...

01/16/2026

This Winter 2026 issue of Food & Travel Magazine features Eugene Levy, reflecting on travel, curiosity, and stepping outside comfort zones. What began as a legendary comedy career has evolved into a thoughtful exploration of the world — and we’re honored to share that story.

This issue also highlights unforgettable winter destinations, regional cuisine, and the people shaping how we travel and dine today.

Winter 2026 — out now.