نشط ومولاها ربي

03/28/2025

حلوة الهلال بدون زبدة

المقادير :
2 بيضات
رشة ملح + فانيلا
كوب الا ربع من السكر
كوب الا ربع من الزيت
1 ملاعق كبيرة جوز الهند
ملعقة مربى
3 اكواب من الطحين
نصف كوب من النشا
7 غرام من خميرة الحلويات
للتزيين :
ماء الزهر + مربى و جوز الهند

الطريقة بفيديو في اول تعليق
من عمل مطبخ صباح

03/09/2025

03/07/2025

بسبوسة محشية
للمكونات
مكونات خليط البسبوسة
بيض بحرارة الغرفة عدد ٢
سكر نص كوب
فانيليا ملعقة صغيرة
خل أبيض (ملعقة صغيرة
لبن زبادي 1 كوب
زيت نباتي نصف كوب
سميد متوسط كوبين
بيكنج باودر ملعقة صغيرة
نحضر القطر
سكر كوب
ماء كوب
عصير الليمون
ليمون شرائح عدد 1
ماء زهر ملعقة كبيرة
ونحضر القشطة
سميد متوسط ملعقة كبيرة
نشاء الذرة ٣ ملاعق كبيرة
سكر ٢ ملعقة كبيرة
حليب ٢ كوب ونصف
قشطة (قيمر) باكيت 200 ملل
ماء الزهر ملعقة كبيرة
الطريقه تخلط جميع مواد خليط البسبوسه وتحضر القشطه ثم نحضر صينيه وتدهن السمنه ويوضع عليها نصف كمية خليط البسبوسه وتفرد ثم يوضع عليها القشطه وتفرد عليها ويوضع باقي الخليط فوق القشطه وتفرد بحذر وبعدها توضع في فرن محما مسبقا حراره ١٨٠ لمدة نصف ساعه وبعدها تحمر من فوق ويوضع عليها القطر الدافي وتزين
زينها بجوز الهند او المكسرات
بالهنا
منقول
منقول للاستفاده

03/05/2025

Classic Fish and Chips Recipe: Crispy, Golden, and Irresistibly Delicious 🐟🍟✨
⏳ Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins
🔥 Calories: ~450 per serving | 🍽️ Servings: 4

Ingredients:
For the Fish:

🐟 4 white fish fillets (cod, haddock, or tilapia)
🧂 Salt, to taste
🌶️ Black pepper, to taste
🍋 1 teaspoon lemon juice
🥄 1 tablespoon all-purpose flour (for dusting)
For the Batter (No Beer):

🥛 1 cup cold sparkling water or milk
🍞 1 cup all-purpose flour
🧂 1 teaspoon salt
🧄 1/2 teaspoon garlic powder
🌿 1 teaspoon paprika
🧂 1/2 teaspoon baking powder
For the Chips:

🥔 4 large potatoes, peeled and cut into fries
🧂 Salt, to taste
🛢️ Vegetable oil, for frying
Instructions:
Prepare the Chips (Fries):

1️⃣ Preheat oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
2️⃣ Fry the chips: Fry the potato fries in batches for 5-6 minutes until golden and crispy. Remove and drain on paper towels. Set aside.

Prepare the Fish:

3️⃣ Season the fish: Pat the fish fillets dry with paper towels. Season with salt, pepper, and lemon juice. Lightly dust with flour.
4️⃣ Make the batter: In a bowl, whisk together flour, salt, garlic powder, paprika, and baking powder. Gradually add cold sparkling water (or milk) until you get a smooth, thick batter.
5️⃣ Dip and fry: Dip each fish fillet into the batter, ensuring it's well-coated. Carefully lower into the hot oil and fry for 4-5 minutes, or until golden and crispy. Remove and drain on paper towels.

Serve & Enjoy:

6️⃣ Serve: Arrange the crispy fish and chips on plates. Sprinkle with salt and serve with lemon wedges and tartar sauce for dipping.

Serving Suggestions:
✨ Serve with a side of mushy peas or a fresh salad for extra crunch and flavor!

🍟🐟

03/04/2025

Cheesy Artichoke Pie with Herb Crust

Inspired by classic Mediterranean flavors, this artichoke pie is a rich and satisfying dish with a perfectly crisp, cheesy herb crust. The combination of ricotta, Parmesan, and mozzarella creates a creamy filling that complements the delicate artichoke hearts. A must-try for those who love comforting, homemade meals!

2 cups all-purpose flour
1/2 cup chilled butter, cubed
1/2 cup grated Parmesan
2 tbsp chopped oregano
1/4 cup ice water
2 (14 oz) cans artichoke hearts, chopped
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp olive oil
1/4 cup heavy cream
1 cup ricotta
1/2 cup shredded mozzarella
2 eggs
Salt and pepper

Directions:
1. Preheat oven to 375°F (190°C).
2. Combine flour, butter, Parmesan, and oregano in a food processor. Add ice water gradually until dough forms. Chill for 30 minutes.
3. Sauté onion in olive oil until soft. Add garlic and cook for 1 minute. Stir in artichokes, season, and cook for 3-5 minutes. Let cool.
4. In a bowl, mix ricotta, mozzarella, heavy cream, and eggs. Add artichoke mixture.
5. Roll out dough, fit into a pie dish, and remove excess.
6. Pour filling into crust and smooth the top.
7. Bake for 40-45 minutes or until golden brown.
8. Allow to cool before serving.

Prep Time: 15 mins
Kcal: 320 per serving

03/02/2025

Creamy Cajun Chicken Pasta 🌶️🍝

Ingredients 🛒

2 boneless, skinless chicken breasts (sliced thin)
2 tbsp Cajun seasoning
2 tbsp olive oil
2 tbsp butter
1 cup heavy cream
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
8 oz penne pasta
Fresh parsley, chopped (for garnish)

Directions 👩‍🍳

Season & Cook Chicken:

Rub the chicken breasts with Cajun seasoning, making sure they're well coated. Heat olive oil in a skillet over medium-high heat and cook chicken for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside.
Cook the Pasta:

While the chicken is cooking, boil the penne pasta according to package instructions. Drain and set aside.
Prepare the Sauce:

In the same skillet, melt butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, paprika, and salt & pepper. Stir continuously until the sauce thickens, about 3-4 minutes.
Combine:

Toss the cooked pasta in the creamy sauce. Slice the cooked chicken and place it on top of the pasta.
Serve:

Garnish with fresh parsley and serve immediately.
Prep Time: 10 mins ⏱
Cook Time: 20 mins ⏱
Total Time: 30 mins ⏱
Servings: 4 🍽️
Calories: 600 kcal per serving

03/02/2025

Grilled Colossal Shrimp with Chili Lime Seasoning
Ingredients (Serves 4):
• 1 lb colossal shrimp (peeled and deveined, tails on)
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp lime zest
• Juice of 1 lime
• Salt and pepper to taste
• 1 cup wild rice (cooked according to package instructions)
• 2 cups broccoli florets, steamed
• 1 tbsp olive oil (for broccoli, optional)
• Salt and pepper (for seasoning)
For the Avocado Crema:
• 1 ripe avocado, pitted and peeled
• 1/2 cup sour cream or Greek yogurt
• Juice of 1 lime
• 1 garlic clove, minced
• Salt and pepper to taste
• Water (as needed for consistency)
Garnish:
• Frisée salad (or arugula, for garnish)
• Microgreens (for garnish)
Instructions:
1 Prepare Shrimp: Toss shrimp with olive oil, chili powder, lime zest, lime juice, salt, and pepper. Preheat a grill or grill pan over medium-high heat. Grill shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
2 Cook Wild Rice: Prepare wild rice according to package instructions. Season lightly with salt and pepper.
3 Steam Broccoli: Steam broccoli for 5-7 minutes until tender-crisp. Toss with 1 tbsp olive oil, salt, and pepper if desired.
4 Make Avocado Crema: Blend avocado, sour cream or Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth. Add water, 1 tbsp at a time, to reach desired consistency.
5 Assemble & Serve: Plate wild rice, top with steamed broccoli, then grilled shrimp. Drizzle or dollop with avocado crema and garnish with frisée salad and microgreens. Serve immediately. Enjoy!

03/02/2025

Here’s another great dish!!! Red Snapper, Shrimp & Grits with a Cajun Cream Sauce 😋❤️
For the grits:
- 🥣 1 cup stone-ground grits
- 💧 4 cups water
- 🥛 1 cup heavy cream
- 🧀 1 cup shredded cheddar cheese
- 🧂 Salt and pepper to taste
For the seafood:
- 🐟 2 red snapper fillets
- 🍤 12 large shrimp, peeled and deveined
- 🌶 1 tbsp Cajun seasoning
- 🫒 2 tbsp olive oil
- 🧂 Salt and pepper to taste
For the Cajun cream sauce:
- 🧈 2 tbsp unsalted butter
- 🧄 2 cloves garlic, minced
- 🍗 1/2 cup chicken broth
- 🥛 1 cup heavy cream
- 🌶 1 tbsp Cajun seasoning
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1 tbsp chopped fresh parsley
Directions:
1. Prepare the grits:
- 🔥 In a medium saucepan, bring the water to a boil.
- 🥣 Slowly add the grits, stirring constantly.
- 🔪 Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.
- 🥛 Stir in the heavy cream and shredded cheddar cheese.
- 🧂 Season with salt and pepper to taste. Keep warm.
2. Prepare the seafood:
- 🧂 Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper.
- 🫒 Heat the olive oil in a large skillet over medium-high heat.
- 🐟 Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside.
- 🍤 In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.
3. Prepare the Cajun cream sauce:
- 🧈 In the same skillet, melt the butter over medium heat.
- 🧄 Add the minced garlic and cook for about 1 minute until fragrant.
- 🍗 Add the chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens slightly.
- 🧀 Stir in the grated Parmesan cheese and chopped parsley.
- 🧂 Season with salt and pepper to taste.
4. Assemble the dish:
- 🍽 Divide the grits among serving plates.
- 🐟

03/02/2025

Hearty Veggie Rolls with Peanut Sauce 🥗🥜🌿

Ingredients:
- 8 rice paper wrappers
- 1/2 cup shredded red cabbage
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 avocado, sliced
- Fresh mint and cilantro leaves
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp maple syrup

Directions:
1. Prepare all the veggies and arrange them on a plate for easy assembly.
2. Dip a rice paper wrapper in warm water for 10 seconds, then lay it flat on a clean surface.
3. Arrange the veggies, avocado, mint, and cilantro in the center. Roll tightly like a burrito. Repeat with remaining wrappers.
4. For the peanut dipping sauce, whisk together peanut butter, soy sauce, lime juice, and maple syrup until smooth. Add water to thin if necessary.
5. Serve the spring rolls with the peanut dipping sauce.

Recipe Information: | Preparation Time: 20 mins | Cooking Time: 0 mins | Total Time: 20 mins | Calories per Serving: 200 | Number of Servings: 4

03/01/2025

🥩🍯 Sticky Honey Garlic Steak and Rotini
Ingredients:
For the Steak:
1 lb sirloin or flank steak, thinly sliced
1 tbsp soy sauce
½ tsp salt
½ tsp black pepper
1 tbsp cornstarch
1 tbsp olive oil
For the Honey Garlic Sauce:

3 tbsp unsalted butter
4 cloves garlic, minced
⅓ cup honey
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
½ tsp red pepper flakes (optional, for spice)
For the Pasta:

8 oz rotini pasta
2 cups beef broth
½ cup water
For Garnish:

2 tbsp green onions, sliced
1 tsp sesame seeds
Directions:
Prepare the Steak:

In a bowl, toss steak slices with soy sauce, salt, black pepper, and cornstarch. Let sit for 5 minutes.
Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side until browned. Remove and set aside.
Cook the Pasta:
3. In the same skillet, pour in beef broth and water. Bring to a boil.
4. Add rotini pasta and cook 8-10 minutes, stirring occasionally, until pasta is tender.

Make the Honey Garlic Sauce:
5. Reduce heat to medium-low and melt butter in the skillet. Add minced garlic and sauté for 30 seconds.
6. Stir in honey, soy sauce, oyster sauce, and red pepper flakes. Let simmer for 1-2 minutes until slightly thickened.

Combine & Serve:
7. Return steak to the skillet and toss to coat in sauce. Stir in cooked rotini pasta.
8. Garnish with green onions and sesame seeds. Serve hot!

Time & Serve:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 4