Sovanna’s Cooking and recipe.

Sovanna’s Cooking and recipe. My name is Sovanna, and my cooking is inspired by the flavors I grew up with in Cambodia. Let’s keep our culinary traditions alive—one recipe at a time. 🇰🇭🍛
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I recreate classic Khmer dishes and share them with anyone who loves good food and culture.

Homemade pork sausage Ingredients :8 Ibs ground pork (pork butt)30 cloves garlic (chopped)3 stalks lemongrass (sliced)3-...
01/05/2026

Homemade pork sausage
Ingredients :
8 Ibs ground pork (pork butt)
30 cloves garlic (chopped)
3 stalks lemongrass (sliced)
3-5 habanero
20-30 kaffir lime leave (chopped)
2 bundle green onion
1 onion (diced)
1 large galangal root (finely chopped)
4 tbsp brown sugar
1 tbsp black pepper
2 tsp msg (optional)
onion (diced)
1 large galangal root (finely chopped)
4 tbsp brown sugar
1 tbsp black pepper
2 tsp msg (optional)
1/4 cup oyster sauce
1/4 cup chicken bouillon powder
1/4 cup sesame seed oil
2 tbsp salt
👉You also need sausage casings for stuffing.
Sausage stuffer .

01/04/2026

ភ្លាសាច់គោ
beef salad
recipe pin in comment section

Beef salad Plear sach kohRecipe coming soon.
01/03/2026

Beef salad
Plear sach koh
Recipe coming soon.

01/01/2026

Pickled mustard greens
របៀបធ្វើស្ពៃជ្រក់
recipe pin in comment section.

12/31/2025

Stir-fry winter melon
ឆាត្រឡាច
full written recipe pin in comment section.

12/31/2025

A warm welcome is extended to 18 brave Cambodian soldiers, we express gratitude for your sacrifices on behalf of our nation Cambodia 🇰🇭
អរគុណដល់វិរកងទព័ 🫡🙏

Hello everyone,Thank you for your unwavering support.I am pleased to share my Pickled Mustard Greens recipe with you. Pl...
12/31/2025

Hello everyone,

Thank you for your unwavering support.

I am pleased to share my Pickled Mustard Greens recipe with you. Please click on each image for detailed instructions.

Ingredients:

- 2 large heads of mustard greens
- Generous amount of salt

Pickle Brine Ingredients:

- 3 quarts of rice water
- 1/4 cup salt
- 1 tablespoon sugar

Instructions:

1. Cut the mustard greens in quarters and sprinkle generously with salt. Allow them to rest for 30 minutes before washing and rinsing thoroughly.
2. In a clean glass jar, add the mustard greens and pour the pickle brine over them while the brine is still lukewarm.
3. Allow the brine to cool completely before sealing the jar.
4. Place the jar on the kitchen counter and let the process take approximately 3-5 days, or longer, depending on the weather conditions and your desired level of sourness.
5. Once the mustard greens have reached the desired sourness, store them in the refrigerator for up to 6 weeks.

Culinary Uses:

Pickled mustard greens can be used in a variety of dishes, including stir-fries, soups, and as a side dish with grilled meats and fish.

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Harvesting from my backyard (satsuma tangerine) .
12/31/2025

Harvesting from my backyard (satsuma tangerine) .

Papaya Salad 2-3 people serving .Ingredients :1/4 of whole medium green papaya (peeled and shredded)2 crunchy eggplant1/...
12/30/2025

Papaya Salad
2-3 people serving .
Ingredients :
1/4 of whole medium green papaya (peeled and shredded)
2 crunchy eggplant
1/2 carrot (shredded)
10 cherry tomatoes
1-3 or more chili dried or fresh
2 cloves garlic
1/4 cup dried shrimp
1/4 cup roasted peanuts
1 tsp fermented shrimp paste
1 tbsp palm sugar
1/2 tsp msg (optional)
1 tsp fish sauce
1 lime
To taste and adjust.


I’m promoting peace not war on my page if you dislike you can unfollow but don’t you tell me what to do this is my page ...
12/28/2025

I’m promoting peace not war on my page if you dislike you can unfollow but don’t you tell me what to do this is my page my freedom of choice.

12/27/2025

Bigyai Seehalad made a statement to Thailand military to use F16 to drop bombs to kill all Cambodians on his YouTube.

Cambodia Needs Peace 🕊️🇰🇭
12/24/2025

Cambodia Needs Peace 🕊️🇰🇭

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Oakland, CA
94607

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