Velvet Kitchen

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01/01/2025

Chicken Spring Rolls✨

Ingredients
Spring Roll wrapper 14-15 sheets

Chicken mince 300 g
Carrot 100 g
Cabbage 200 g
Spring Onions 2-3
Grated garlic 2 tsp
Grated ginger 1 tsp

Seasonings
Soy sauce 1 tbsp
Sesame oil 2 tsp
Sugar 2 tsp
White pepper 1 tsp
Salt 1 tsp

Flour glue ( 1 tbsp flour + 2 tbsp water )
Oil for frying

Instructions
Shred cabbage and carrot. Thinly slice spring onions. Sprinkle salt over the shredded carrot and cabbage. Set them aside for 10 minutes and squeeze the water out. Add chicken mince, carrot, cabbage, and spring onions in a large bowl. Season it with soy sauce, sesame oil, sugar, white pepper, salt, and sugar. Mix everything well.
Place the fillings in the wrapper, roll it tight and fold both sides. Seal it with flour glue.
Fry in the pre-heated oil at 350F/180C for 6-8 minutes or until crispy and golden.

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Asian Chili Garlic Noodles
Ingredients:
* 300g chinese noodles
* 5 cloves of garlic, minced
* 3 spring onions, thinly sliced
* 2 tbsp tablespoons sesame seeds
* 2 tbsp tablespoons dark soy sauce
* 1/2 tsp light soy sauce
* 1 tbsp rice vinegar
* 1/2 tbsp sesame oil
* 1 tsp brown sugar
* 1 tsp chili flakes
* 1 tsp fresh ginger, grated
* 1 tsp Sriracha sauce
* 4 tbsp hot rapeseed oil

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Cheese Hotdog Garlic Bread ✨

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This chef is really creative

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Korean Fried Chicken
✨Tips in comments to make the bestest, fool-proof crunchiest chicken you will ever have!

You need:
500g boneless chicken thighs, cut into 2” pieces
1tsp ginger, crushed
1tsp garlic, crushed
Salt to taste

Dry mix:
2cups flour
1cup cornflour
1tsp baking powder
1tsp garlic powder
1tsp onion powder
Salt to taste

Sauce:
1cup water
2 tbsp gochujang (recipe on the feed)
3-1/3tbsp soy sauce
1/4cup sugar
1/3cup honey
2 tbsp hot sauce
2 tbsp ginger, finely crushed
4-5 cloves garlic, finely crushed
Cook the above ingredients on medium flame till thickened.

Sesame seeds
Spring onions, chopped

Marinate chicken in the ingredients above for 30 minutes.
Whisk together all the dry mix ingredients in a large bowl. Coat each chicken piece into the flour mix and set aside.
Into a second bowl add about ⅓ of the dry flour mixture and just enough water to make a thin pancake batter consistency mixture.
Add about a 1/2 a cup of the wet batter into the dry flour mixture. Stir just enough until it’s crumbly and and very little powdery dry flour remains.
Dip coated chicken pieces into the batter and then coat well in the dry/crumbly mixture. Fry chicken in hot oil on medium flame for 3-5 minutes or till golden. Strain and remove excess oil on paper towels. Toss the pieces into prepared sauce while hot. Sprinkle with sesame seed and spring onion. Serve hot.
Enjoy!

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Delicious Creamy Chicken

12/18/2024

Kimchi Potato Balls

Recipe 👇 (makes about 16 balls)

Ingredients
400g (about 3 medium) potatoes
200g kimchi (chopped)*
1/2 tsp salt
60g cornstarch/cornflour
Oil for rolling and frying

Method
1) Add the potatoes to a small saucepan and cover with water. Cover with a lid and boil in salted water until fork tender. Drain, cool and peel.
2) Add peeled potatoes to a mixing bowl and mash. Add the chopped kimchi, salt and cornstarch and mix together. Using oiled hands, pinch a piece of the kimchi potato mix and roll into a ball. Repeat with remaining mixture (you should have about 16 balls).
3) Heat oil in a frying pan until shimmering and add in the balls in batches, frying for about 8-10 minutes (turning every so ofen) until golden and crispy. Once cooked, sprinkle over some flakey sea salt. Devour!

*use vegan kimchi to keep this totally plant based!

Address

4988 Duke Lane, Rahway, NJ
Duke, OK
07065

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