10/01/2025
October is here, and so is our Food & Beverage Issue! 🍂✨
Fall has a way of making every meal feel like a celebration, whether it’s the crisp air, seasonal flavors, or simply the joy of gathering around the table. This month, we’re spotlighting the dishes, drinks, and local favorites that make our community so deliciously vibrant. 🍴🥂
At Kyndred Hearth inside the Omni Viking Lakes Hotel, James Beard award-winning chef Ann Kim brings bold flavors and imaginative cocktails to the table—perfect for an unforgettable night out. 🍸🍕
We also sat down with Jonathan Grams of Gondolier Coffee, whose mobile espresso bar is fueling connections across the metro with every pour. ☕🚐
Right here in Eagan, Carbone's Pizzeria - Eagan continues its tradition of legendary pizza and community spirit, while My Burger adds a seasonal twist with The Muenster Burger and a decadent Pumpkin Spice Shake you’ll want to savor before it’s gone. 🍕🍔🎃
Wherever this season takes you, we hope this issue inspires you to explore, indulge, and celebrate the flavors that bring us together. 📖🍷