09/10/2026
Lucky number 13!
We just held our 13th Taste Makers Class at the MN Landscape Arboretum.
Many thanks and appreciation for sharing their expertise to Chef Fisher , Chef Cheo, lutunjispalate , MTRY & CO, and Sturdiwheat Foods Incorporated .
During the class attendees sampled a bacon flight from the new Orly’s Farm branch of the MTRY, tried vegan desserts from Lutunji’s Palate, and discussed Kernza’s flavor profile with Sturdiwheat.
Class highlights included:
*The MTRY & CO’s motivation to collaborate with family farms throughout Minnesota to bolster our local food system. Also, the role of good natured family competition to pursue excellence in their meat products.
*Discussing how Sturdiwheat used their position as a heritage brand (over 80 years in Minnesota!) as a strength to pivot and become a pioneer of the Perennial Percent Program with their incorporation of the perennial wheatgrass Kernza in their pancake mixes.
*How peach cobbler has literally opened doors and shaped a business for Lutunji’s Palate. Lutunji’s story is a testament to the simple power of saying yes.
*Chefs Beth and Cheo’s use of the locally-produced ingredients to create State Fair inspired bites for our MN Landscape Arboretum guests.
Our Taste Makers classes are a unique environment where makers have time to share their story and mission while class attendees learn through samples and open time for questions. Each class has its own personality. Each one bring something new, quite literally, to the table.
Thank you to the MN Landscape Arboretum volunteers. I’m so grateful for our repeat crew members who help the class flow for both the makers and the class guests.
These are some of my favorite events each year. We’ll be planning the 2027 classes soon. What makers would you like to meet at the Farm at the Arb?