Moto Pizza

12/19/2025

Moto Pizza will be open until 8pm
Dec 24th and closed
Dec 25th
Happy Holidays!

12/17/2025

What's the retired Moto specialty pizza you miss the most?
To honor TEN YEARS in business, we'll bring back a few with the most enthusiastic support. Individual comments—as well as likes on those comments—each score a point. Let's hear what your favorites were!

12/16/2025

Sometimes just the everyday slice pie HITS

11/20/2025

Moto Pizza is excited to participate in the East Falmouth Village Association Pink Friday event to encourage shopping locally.

Here is how the event works:
1. Grab a Pink Friday map at any participating shop.
2. Visit as many businesses as you can between Fri, Nov 21 and Sun, Nov 23rd.
3. Earn points along the way for entries into the grand prize drawing.

You can score up to 3 points per business:
- 1 point for stopping in.
- 1 point for making a purchase.
- 1 point for posting something on social media.
- 10 bonus points for visiting every business on the map.

The grand prize drawing will be held at the East Falmouth Village Association Holiday Fest at Smitty's Ice Cream on December 13th.

11/05/2025

Let's start here.

10/24/2025

We're beyond grateful! 🍕💙 Thanks to all our amazing customers for voting us one of the Best of Upper Cape in OnCape Magazine. We had a fantastic time celebrating at the gala last night! Here's to our fantastic crew, great pizza, and the best community around! 🙌

10/11/2025

Okay, now that we're dialed in, let's talk about pizza romana al taglio, our "Roman Style" we're adding at Moto Falmouth everyday for lunch (to start). Made on a sourdough focaccia entirely handmade in-house that takes a rather...it's a long time. Kind of like forever. Yeah. BUT the result is a crispy exterior and a pillowy soft, flavorful interior with a bottom that's almost fried in texture and the cheese lacing up all crispy-like on the sides. Beautifully topped with ingredients on the gourmet side, we call it the gelato of pizza for its visual appeal. Get on it quick! Right now it's just avail for lunch until they sell out! And only by the slice—al taglio. Enjoy!

10/02/2025

Nicole's Roman style w/carm onion jam, grilled peaches, feta, and prosciutto is beating the hell out of my oyster mushroom masterpiece. There, I said it, Nicole.

09/26/2025

09/12/2025

Dialing in the al taglio

09/02/2025

Just for a bit!

08/25/2025

al taglio