11/25/2025
Episode 47 of Highly Educated Podcast with Private Chef & Writer is here! Robyn grew up on the East End of Long Island and understands what it means to respect the land. Her company, Robyn’s Kitchen, has been preaching pure homestyle cooking and farm-to-table culture before it was cool to do so.
Goofy, fun, but deadly serious in the kitchen - Robyn uses her creativity and integrity to create powerful dishes that speak for themselves. She believes that sometimes all you need is a little bit of acid, some salt, and a few choice herbs to make a dish come to life if the product is pure.
An advocate for affordable housing, CSA farming, and a combatant of mono-crop agriculture - she is also a writer of her own Column “The Chef’s Notebook” for ’s Southampton Press.
Listen to our new episode together out now on all platforms like !
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