Eating a2z

03/15/2022

Chicken Panini courtesy of @toninos

03/14/2022

Where better to begin your new life together??

03/12/2022

Have you ever heard of a pasta cone? Let us explain- it is a garlic pita stuffed with spaghetti and meatballs. We also have a blackened chicken alfredo cone! We’re open until 10, stop in!

03/10/2022

Two Thumbs Up

03/09/2022

American food began with Africa, the sandwich is Jewish: Michael Twitty on lost roots

American food began with Africa, the sandwich is Jewish: Michael Twitty on lost roots

In his new MasterClass, food scholar Michael Twitty talks about culinary roots — and how Africa built the foundation of most American cuisines

03/07/2022

A Guide to Black-Owned Wineries in the U.S. and Around the World

A Guide to Black-Owned Wineries in the U.S. and Around the World

These vineyards are creating quality wine while amplifying equity.

03/04/2022

Super Spruce owes its immense pine aromatics to a double dose of resin. The new growth of spruce trees layered with Chinook hops create a complex profile of fresh pine that includes floral, citrus, cola, and bubble gum undertones. This unboiled gose is luminous and hazy with a grapefruit-like acidity that perfectly showcases the bright coniferous flavors rounded out by a touch of sea salt.
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#grimmbrew #superspruce #dryhopped #craftbeer #eatinga2z #drinkinga2z

03/03/2022

HH with the wife at a new place for us. Let’s see what the buzz is all about.
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Coming Up

03/03/2022

Photos from Farmhouse Pocono's post

03/03/2022

Sapporo’s logo is inspired by the North Star, which was also used by the Hokkaidō Development Commission. The original red star used by the council symbolized its pioneering spirit. A red star still adorns numerous buildings in the city, including the Sapporo Beer Museum.

03/03/2022

Tasmanian IPA is brewed with 100% Australian hops. The Tasmanian hop, Galaxy, is a strong, aromatic variety that is different from traditional strains of the Pacific Northwest. Our brewers developed a recipe that showcases the hop’s unique flavors of citrus and pineapple.
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#schaflybrewery #schaflytaproom #eatinga2z #ipa

02/28/2022

This juicy double ipa features 4 lbs per bbl of mosaic, azacca and citra hops. The soft malt backbone features two-row, Pilsen, blonde roasted oats, white wheat and honey oats. The late hop addition and delicate malt bill are enhanced by barbarian yeast to create a full bodied, citrus/fruit forward, hazy beer. You’ll hardly know it’s a Double IPA

02/28/2022

A celebration of Black chefs

A celebration of Black chefs

Black chefs are an invaluable piece of the culinary cloth of what we eat today and into the future. Here are seven cookbooks we love.

02/28/2022

A warm, velvety feeling and canned in a limited-run holiday brew, Jingle Jangle.

But there’s something special that gives this beer it’s warmth.

We’ve cut chunks of Amburana Wood – also known as Brazilian Oak – soaked them in rum and steeped them in the brew during conditioning, bringing flavors of vanilla and cinnamon without actually adding any spices.

This toasty Copper Ale gets its color from a blend of Copper Carapils and Midnight Wheat malts that also lend themselves to a slightly sweet, roasted flavor. And the combination of spice-forward Tettnanger and Sterling hops also help to bring forward the natural spiciness of the Amburana.

02/27/2022

Felt a little “soul foodIsh”

02/27/2022

Chicken wing lunch special
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02/22/2022

Celebrating the 5th book birthday of "The President's Kitchen Cabinet" in #Cairo. I managed to procure a "5" candle, but I left it in the car. Ugh! So this wonderful book has a candleless slice of #sweetpotato #cheesecake (recipe by @sweetauburnbread). At least there's a great view of the #nileriver!

02/19/2022

Been a minute since we’ve been here. Exciting about the new VIP notices and the special menu items.
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02/17/2022

Photos from Soul Food Scholar's post

02/17/2022

Ugh. I’m turning into a craft beer snob
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02/14/2022

Nothing But Craft

02/14/2022

Pulp Thicction

02/14/2022

Lunch special

02/10/2022

Rams’ nose tackle looks to “bash” hunger.
On his first trip to the Super Bowl, Sebastian Joseph-Day (Bash) paid homage to his Pennsylvania roots by partnering with a local restaurant, the Yard of Ale on Main Street in Stroudsburg, to create “The Bash Burger.” The meaty menu item was such a hit that it was added to the restaurant’s regular menu and $5 of each burger sold (thru Super Bowl Sunday) will be donated to the Monroe County Meals on Wheels program.

02/08/2022

Signature dishes from 50 countries around the world

Signature dishes from 50 countries around the world

Stacker compiled a list of signature dishes from 50 of the world's nations, drawing upon travelogues, news reports, food writers and experts, historical accounts, and global data.

02/04/2022

Lunch the other day with my better half 🍲🍲🍲🥪🥪🥪

02/01/2022

'A blessing': Restaurant owner's family-inspired Vietnamese food resonates in Poconos

'A blessing': Restaurant owner's family-inspired Vietnamese food resonates in Poconos

After moving to the Catskills in 2012, Nhi Mundy decided to do "the one thing" she inherently knew how to: make Vietnamese food.

01/30/2022

Don’t forget GLOW is this Saturday (1/29) from 5-9pm! Dress warm and get ready to see the vineyard glow! Our ice luminaries are frozen; all that’s left is to drill a hole for the light and place them in the vineyard!

01/18/2022

01/12/2022

🦀Jumbo Lump Crab Meat Tacos🦀
Pickled onions
Crispy potatoes
Black beans
Cilantro
Chipotle lime aioli
3 for $18 (1 for $6)

Open til 8

☮️❤️🌮
#roguetacos #eatmytaco

01/07/2022

Sip of Sunshine
IPA : 8% ABV
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor.
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Our Sip of Sunshine IPA is brewed by Lawson’s Finest Liquids in Stratford, CT at Two Roads Brewing and it will continue to be produced at that location. Sip of Sunshine is a beer inspired by the original Double Sunshine IPA, brewed in Vermont (previously in Warren, now at our brewery in Waitsfield). They have recipes with distinct differences in the hops, specialty malts and water source for the beer, yet they share a similar juicy, tropical fruit character and a floral aroma that jumps from the glass!
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Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool!
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01/05/2022

Taking my smarter, prettier and better half @kimberlyannewood out for her birthday dinner tonight at Basso’s Restaurant & Wine Bar.
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Our first time at this establishment. Pictures to follow.
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12/31/2021

Bottles I’m Popping Tonight
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Flying Horse Royal Lager ~~Superior malt, aromatic hops, yest and crystal clear water.
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Taj Mahal
~~India- American-Style Lager- This is pale yellow in color with subtle malt aromas.

12/27/2021

Legendary soul food spot. Let’s see whats the deal 🍗🍔🥩🍳🌽