Brunch & Conversation

12/29/2019

I'm sharing a little about what I learned this year traveling solo, shooting shots with strangers and facing my fears.

How did you shoot your shot & conquer fear this year? #2019

I'm sharing my experience traveling solo & shooting my shot; and how letting go of my fears, opened me up to new experiences.

08/27/2019

Et bon, bien sure 😜

08/09/2019

Who’s hungry? 👀
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Last night, I had the pleasure of previewing Shula’s Steakhouse’s new menu which was curated by their newly appointed corporate chef
One or the items on the menu is this beautiful, rich giant meatball that is pictured. Watch my IG highlight for the remaining of the items that we tasted. The new menu will be available starting tomorrow 8/10.
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🅆🄷🄰🅃: WAYGU BEEF MEATBALLS
Giant meatball stuffed with Parmesan, topped with a basil persillade sauce and Ricotta cheese 🤤
🅆🄷🄴🅁🄴:
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06/15/2019

Happy Day to the most loving angel I've known. xo ❤️
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In honor of Father’s Day, I have partnered with New Deli & Coffee Shop to give one follower a gift certificate to dine at & grab some bagels, coffee or brunch with Dad.
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To enter all you have to do to is:
0. Follow
0. Like this post
0. Comment “🥯” to enter
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@ New York Deli & Coffee Shop/The Bagel Shop Bakery

05/26/2019

Someone once told me to enjoy everything while I’m still young...🤷🏾‍♀️
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*Me: Orders brunch for champions(not fully pictured)
Waiters: Dang all that for here? 😱
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Churro Waffle is the best treat you’ll ever order, I mean it!

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@ Crave Kitchen and Bar

02/12/2019

Who’s talkin’ about happy hour? 👀
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When my twin sister asks me if I want to go eat after work...oh you didn’t know I had a twin sister? That’s ‘cause I don’t but I just call her that👯‍♀️ Anyway, when she says that, it is automatically up to me to decide where we’re going. The decision is usually hard, having so many things to consider like what we both like(& traffic as well 😖)
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Our go to place is almost always my favorite thing on their happy hour menu is their Sangria Carafe ($16) & this bruschetta ($5)
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01/20/2019

I promise I don’t look for this dish everywhere I go😅
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📍Kitchen No. 324
🍗🥓Hot chicken Biscuit with this delicious cinnamon glaze, and a delicious hot chocolate☕️
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@ Kitchen No. 324

01/16/2019

Since I eat out 3-4 days of the week, I like to spend my off days taking things easy and eating lighter. But here’s my problem...
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A problem is that most things I buy go bad fairly quickly, so I’ve decided to change up my game plan. This past week, I decided that I would start planning my meals for the days that I plan on being home. I’m building a new habit which in turn will make things easier for me and my wallet😅 .
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Here’s my plan, I welcome suggestions
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0. Decide what you’ll eat for breakfast, lunch, dinner & snack.
0. Make a small grocery list(some items might already be in your pantry or fridge)
0. Go shopping only for the items you’ll eat during those days(I know, the grocery stores are made to trick us🤣)
0. Buy Items, go home and prep those meals
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@ Houston, Texas

12/30/2018

I never quite understood the saying “I cannot” until I ordered brunch and hot chocolate here. Don’t get it twisted 😈...
The hot chocolate is the perfect touch ☕️
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@ The Rustic - Dallas

12/23/2018

Last night, my sister organized a lovely holiday dinner at Poitín Bar & Kitchen & these are my stories [ *insert law & order “chung chung”]
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📍Poitin(pronounced pootcheen) is a local restaurant named after an ancient Irish spirit that predates whiskey. The restaurant/bar is located in Sawyer Yards in the Heights

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🍾: They have an almost overwhelming drink menu(in a good way) which features a variety of cocktails made with different spirits including Poitin. They’re staff is well knowledgeable & accommodating in helping you create your concoction🧪
🥃: Smoked Old Fashioned
It is made the traditional way, and put into a serving bottle which is then filled with smoke, and served to you with an iced glass. I recommended my sister get with Blanton's "The Original Single Barrel" Bourbon & she loved it! Creative presentation!
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🍽: I always want to try churros😅, so I decided to order a small plate with a side. I had the short rib(It was pretty decent, although I wish it had a glaze or sauce) and a side of vegan country captain vegetables(not pictured because I didn’t like). The churros were yummy & my dentist with be mad😔

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@ Poitín Bar & Kitchen

12/21/2018

‪How to Host a Wine and Cheese Party https://www.brunchandconversation.com/2015/12/how-to-host-wine-and-cheese-party.html ‬

It’s the holiday season, which means a lot of your family and friends are back in town for the season. You’re trying to think of a way to get everyone…