420 Foodie Club

10/25/2020

Love pickles. Love cannabutter.💚💚
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Bread and cannabutter pickles. Recipe adapted from 🥒
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One thing I love about bread and butter pickles is the colorful spices. Turmeric in particular, with its vibrant orange hue.
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Health fact: Turmeric is a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis. It's most active compound, curcumin, has many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer.
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Combined with the holistic properties of full-spectrum, solventless cannabis, these pickles can butter my bread any day of the week! 🥪⠀⠀⠀⠀⠀⠀⠀⠀⠀
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👆Follow for more gourmet cannabis cuisine, culinary inspiration and tips.🙏🌿💚

10/04/2020

Beautiful presentation🌟🌟🌟
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Bulgur, Smoked mussels, Green apple, Cannabis milk 🍚🌿
📷 : .michailaras

11/03/2019

Sunday mornings are a busy time for the kitchen. That’s when we do our meal prep for the week and take stock of the fridge and pantry to use whatever ingredients have been lingering around in the kitchen. We had a ton of and what better use than to make then into salsa! This roasted tomatillo salsa recipe is made of roasted tomatillos (of course), onions, garlic, cilantro, lime, and jalapeño. Since I’m serving it for some family members who do not want the version, I made two batches and added a good helping of infused for an extra treat for those who want the infused version.
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Recipe:
10 tomatillos
1 onion
6 garlic cloves
Handful of cilantro
1 lime
1 jalapeno
1 tbsp of cannaoil(optional)
1. Preheat oven at 400 degrees.
2.In an oven pan, put tomatillos, onions, garlic, and jalapeño. Drizzle with olive oil.
3.Roast in oven for 35 min.
4.Take everything and mix in blender. Add cilantro, and flavor with lime and salt.
5. For the infused version, put 1 tbsp of cannaoil and mix in salsa.
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06/10/2019

04/26/2019

Had the chance to try these .maryluna desserts and they did not disappoint! Chocolate truffles made with some awesome goodness like chia seeds, dark chocolate, h**p seeds, and infused with CBD/THC 🔥🔥😋 **p @ Eastside Café

03/30/2019

Scenes from Dope Cup at cooking @ Adelanto, California

03/10/2019

Hey hey everyone! Buying edibles is fun and all, but how about learning how to make them yourself? Join 420 Foodie Club and Chef Billie Sutton of at this free cooking lecture on March 10 at . Click the link in our bio for more info! 👆🏼 See you there! 😉🍁💚

03/02/2019

Hey hey everyone! Buying edibles is fun and all, but how about learning how to make them yourself? Join 420 Foodie Club and Chef Billie Sutton at this free cooking lecture on March 10 at Bud and Bloom. Click the link for more info! 👇🏼 See you there! 😉🍁💚

420 Foodie Club is proud to team up with Chef Billie Sutton for an informative class on the basics of cooking with cannabis. Don't miss this fun educational event!Chef Billie studied culinary arts at the California School of Culinary Arts and Le Cordon Bleu. She has extensive experience with teachin...

03/01/2019

This POT of chili looks FIRRRREEE! 🔥🍁🔥 Turkey Chorizo Chili with Roasted Poblano Chiles by Chef of 😍🥣😋 Happy National Chili Day! with
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Chef has done it again!
Turkey Chorizo Chili with Roasted Poblano Chiles, Roasted Corn, Kidney Beans, Black Beans and so much more...so yummy! You need a whole pot of this chili.

02/27/2019

I wish I was full of tacos, instead of emotions 😭🤣😋 Happy Taco Tuesday my friends! 🌮💚🍁 with
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Making America...better with this kick ass CULTURE DUB! Vegan Jackfruit Tacos seasoned with spice.

02/23/2019

Keep warm. Drink 🍹🍁🔥 This blended infused strawberry-mango cannarita by will surely LIT your 🙌🏼 with
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Canna fix you a drink? 😉 Blended infused strawberry-mango cannarita. All that looks like lavaa 🤤