Edible Sacramento

Edible Sacramento Editorial dedicated to Greater Sacramento's food and drink culture and its agricultural practices.

Edible Sacramento celebrates all things local about food and drink in this rich region that includes Sacramento, Yolo, El Dorado and Placer counties. You will find compelling stories of artisans, innovators, purveyors, and chefs. Beyond being just a foodie magazine, we seek cultural intersections, explore heritages, and make discoveries, bringing this region to life with each beautiful issue.

08/18/2026

At Heritage Fire 🔥 in Napa at Charles Krug Winery on August 16th, Chef Patrick Prager seriously came to PLAY! 👨‍🍳 “Yes, Chef… may I have another?”

08/18/2026

At Heritage Fire 🔥 in Napa on August 16th, chef Derris Mosley Chef D of the recently rebranded 1107 Firehouse Alley Sacramento in Old Sacramento, made a delicious smoked beef crostini with black garlic aioli, truffle Demi glaze, pickled daikon and microgreen cilantro.

08/18/2026

At Heritage Fire 🔥 in Napa on August 16th, chef Vanessa treated us to some delicious carnitas bites made with pickle onions, fire roasted tomatillo salsa and a crispy tortilla chip gremolata.

08/18/2026

At Heritage Fire 🔥 in Napa on August 16th, chef Rebecca from SCB | Your Neighborhood Tap House presented event goers with a vegetarian taco using grilled local produce from Root 64 Sacramento farm. It was very tasty!

08/18/2026

At Heritage Fire 🔥 in Napa on August 16th, chef Russell Middleton of Russell Middleton did a tasty short rib on crispy rice with pickled daikon and kimchi puree. Video guest stars ChefAnthony Joe Vo

08/17/2026

At Heritage Fire 🔥 in Napa on August 16th, chef Dennis Sydnor Jr. wowed tasters with his dish made from beef sourced from Audubon California bird-friendly Bobcat ranch in Winters, Ca.

08/17/2026

At Heritage Fire 🔥 in Napa on August 16th, Patricio Wise shares what Nixtaco Mexican Kitchen ® made for the event. It was delicious! 😋

08/17/2026

At Heritage Fire 🔥 in Napa on August 12th, Chef Brad Cecchi from Canon prepared a Swordfish Jamon with Row 7 Seed Company Granita Melon, cucumber consommé, pistachio and a chili crunch. 🤤

Check this out…
08/14/2026

Check this out…

Inspired by joyful gatherings of cake lovers, we're bringing our own sweet twist to the Sacramento region with the inaugural Capital Cake Swap—an afternoon celebrating cake, community, and creativity while supporting a great cause.

Here's how it works: Purchase a ticket, bring a cake 🎂 (homemade or from your favorite local bakery), and admire an incredible display of cakes from fellow participants. Then grab a take-home box and choose 6-8 slices to enjoy at home.

Proceeds will benefit the Sacramento Chapter of Les Dames d'Escoffier International and our mission to advance women in the fields of food, agriculture, fine beverage, and hospitality through education, mentorship, and philanthropy.

Attendance is limited to 250 guests. Whether you're a passionate baker or simply someone who never says no to cake, this is an event you won't want to miss. We can't wait to share a slice (or several!) with you.

⏰ Sunday, September 27, 1:00–4:30 p.m
📍 Drake's: The Barn, West Sacramento
🎟 $30 | Available at capitalcakeswap.com

Mother’s Day brunch was a special treat for the Mom () at the helm of you .frank916 and crew for a delicious 🤤 meal.
05/10/2026

Mother’s Day brunch was a special treat for the Mom () at the helm of

you .frank916 and crew for a delicious 🤤 meal.

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