Edible Sacramento

Edible Sacramento Editorial dedicated to Greater Sacramento's food and drink culture and its agricultural practices.

Edible Sacramento celebrates all things local about food and drink in this rich region that includes Sacramento, Yolo, El Dorado and Placer counties. You will find compelling stories of artisans, innovators, purveyors, and chefs. Beyond being just a foodie magazine, we seek cultural intersections, explore heritages, and make discoveries, bringing this region to life with each beautiful issue.

🔗 https://auctria.events/VILLAGEFEAST2025Check out Item 808 — your chance to get your story featured in the magazine AN...
10/11/2025

🔗 https://auctria.events/VILLAGEFEAST2025
Check out Item 808 — your chance to get your story featured in the magazine AND support a great cause! 🙌
Plus, explore all the other amazing items and experiences up for grabs.
🕛 Bidding closes 10/12 8 PM — don’t wait!

🌰 Chestnut Season Is Here | Order now at californiachestnuts.comDid you know chestnuts are a fall crop in California? 🍂
09/24/2025

🌰 Chestnut Season Is Here | Order now at californiachestnuts.com
Did you know chestnuts are a fall crop in California? 🍂

Who else loves this cover by and that happy face on ? The editorial on the inside is fantastic too. If you haven’t got...
09/14/2025

Who else loves this cover by and that happy face on ? The editorial on the inside is fantastic too. If you haven’t gotten a copy of the fall issue yet, get on it. EdibleSacramento.com

🌰 Fresh Chestnuts, Fresh From the Orchard | Preorder today at californiachestnuts.com
09/04/2025

🌰 Fresh Chestnuts, Fresh From the Orchard | Preorder today at californiachestnuts.com

Issue 60 | Summer 2022 | Meet Local Farmers Who Cracked Into the Odd Egg Market Go to: https://ediblesacramento.com/...
08/29/2025

Issue 60 | Summer 2022 | Meet Local Farmers Who Cracked Into the Odd Egg Market Go to: https://ediblesacramento.com/editorial/summer-2022/odd-eggs/

Sneak Peek: Not all eggs are created equal. Some are bite-sized (and very cute); some are mammoth (and could feed a whole family). Big or small, both take some practice to open.

farm

Issue 68 | Summer 2024 - Conservation and Caviar https://ediblesacramento.com/editorial/tsar-nicoulai-caviar/Sneak P...
08/29/2025

Issue 68 | Summer 2024 - Conservation and Caviar https://ediblesacramento.com/editorial/tsar-nicoulai-caviar/

Sneak Peek: On a quiet, rural road in Wilton, south of Sacramento, a sturgeon farm owned by Tsar Nicoulai is making big waves in the U.S. caviar industry. Since the late 1980’s, originally driven by the California Department of Fish and Wildlife, the Sacramento region’s innovation in sustainable fish farming of white sturgeon has been a beacon of conservation...

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Fall flavors are on the way 🍁 Subscribe to Edible Sacramento magazine and get the new issue early, straight to your door...
08/28/2025

Fall flavors are on the way 🍁 Subscribe to Edible Sacramento magazine and get the new issue early, straight to your door. https://ediblesacramento.store

Issue 68 | Summer 2024 | Rockin’ summer fruit with showstopping style. Go to: https://ediblesacramento.com/editorial...
08/27/2025

Issue 68 | Summer 2024 | Rockin’ summer fruit with showstopping style. Go to: https://ediblesacramento.com/editorial/rockabilly-baker-summer-desserts/
Sneak Peek: On the stage or in the kitchen, Dyana O’Brien really rocks. The Sacramento singer with a knack for creating sweets and sourdough goes by “The Rockabilly Baker,” a name she concocted from her twin flames of singing and baking.

Photos: jyotsna.bhamidipati.2025

Issue 68 | Summer 2024 | The Nook wine bar in Sacramento serves tapas-style small plates. Go to: https://ediblesacra...
08/26/2025

Issue 68 | Summer 2024 | The Nook wine bar in Sacramento serves tapas-style small plates. Go to: https://ediblesacramento.com/editorial/the-nook-wine-bar/

Sneak Peek: A wine bar in a residential Sacramento neighborhood — no big deal, right? But to learn that the owner of this establishment cooked at a Michelin restaurant in San Francisco, cooked at one of the Bay Area’s buzziest spots, and worked for a famous chef — well, that changes things. The Nook Wine Bar in Sacramento is already generating buzz.
Photos: jyotsna.bhamidipati.2025

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