Edible Sacramento

Edible Sacramento Editorial dedicated to Greater Sacramento's food and drink culture and its agricultural practices.

Edible Sacramento celebrates all things local about food and drink in this rich region that includes Sacramento, Yolo, El Dorado and Placer counties. You will find compelling stories of artisans, innovators, purveyors, and chefs. Beyond being just a foodie magazine, we seek cultural intersections, explore heritages, and make discoveries, bringing this region to life with each beautiful issue.

🍷⛵ Tickets are on sale now for the Tahoe City Food & Wine Classic and the new Winemaker’s Dinner Cruise aboard the Tahoe...
05/28/2026

🍷⛵ Tickets are on sale now for the Tahoe City Food & Wine Classic and the new Winemaker’s Dinner Cruise aboard the Tahoe Gal.
Kick off Food & Wine weekend on June 4 with an unforgettable sunset cruise featuring a multi-course dinner featuring celebrity chefs from Reno Recipes, curated wine pairings, live music, and panoramic views of Lake Tahoe.
Then continue the celebration June 6 with the Tahoe City Food & Wine Classic featuring wine tastings, bites, shopping, live music, and more throughout downtown Tahoe City. Ticketholders for the June 6 wine walk also receive exclusive entry to the June 5 Grab Your Glass pre-party.
Tickets are limited and expected to sell out. https://visittahoecity.org/food-wine-classic-tc/

Mother’s Day brunch was a special treat for the Mom () at the helm of you .frank916 and crew for a delicious 🤤 meal.
05/10/2026

Mother’s Day brunch was a special treat for the Mom () at the helm of

you .frank916 and crew for a delicious 🤤 meal.

Modern American lunch We had the pleasure of meeting Chef from in San Francisco and giving him well-deserved kudos...
04/14/2026

Modern American lunch

We had the pleasure of meeting Chef from in San Francisco and giving him well-deserved kudos for his dishes. 👏🍽️

The 50 Year Judgement of Paris Dinner
04/14/2026

The 50 Year Judgement of Paris Dinner

04/13/2026

Always a pleasure seeing Chef Roberto from at the Grand Tasting. Great bite, as expected. Until next year…

04/13/2026

Chef Oliver Ridgeway () served the perfect palate refresher at the Sunday Grand Tasting—smoked salmon tea sandwiches topped with cucumber caviar. The bites were served on handcrafted wood trays from Sacramento’s .

04/13/2026

The Scrapple bite from Sacramento’s Chef Brad Cecchi () at was one of those “wait…what was that?” bites. In the best way.

04/11/2026

Even Mother Nature showed up and the band played on while the crowd sang through it. Going down with this ship to keep the party going.

04/10/2026

Perfect start to Day 2 … a few bubbles.

A perfect pairing at . with — bubbly, beautiful, and poured with serious style. Cheers, ladies! 🥂
04/10/2026

A perfect pairing at . with — bubbly, beautiful, and poured with serious style. Cheers, ladies! 🥂

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