Edible Sacramento

Edible Sacramento Editorial dedicated to Greater Sacramento's food and drink culture and its agricultural practices.

Edible Sacramento celebrates all things local about food and drink in this rich region that includes Sacramento, Yolo, El Dorado and Placer counties. You will find compelling stories of artisans, innovators, purveyors, and chefs. Beyond being just a foodie magazine, we seek cultural intersections, explore heritages, and make discoveries, bringing this region to life with each beautiful issue.

.mos couldn’t wait to dive into the winter issue #70 of magazine! Don’t miss out—order your copy today at ediblesacram...
12/14/2024

.mos couldn’t wait to dive into the winter issue #70 of magazine! Don’t miss out—order your copy today at ediblesacramento.shop

Winter issue of is here! Meet two powerhouse chefs, & , featured in our chef lineup and making waves at Midtown’s newl...
12/13/2024

Winter issue of is here! Meet two powerhouse chefs, & , featured in our chef lineup and making waves at Midtown’s newly opened . Always a joy to see chef smiles on delivery day!

LAST CALL FOR 2024... Winter issue is going to print soon. Don't miss this opportunity to advertise in Edible Sacramento...
11/14/2024

LAST CALL FOR 2024... Winter issue is going to print soon. Don't miss this opportunity to advertise in Edible Sacramento Magazine. Rates designed for small business. Call, text or email us NOW! 916-585-3669 [email protected]

Thank you for making a memorable occasion amazing! Kudos to for the amazing produce and chestnuts. your crew are rock...
11/03/2024

Thank you for making a memorable occasion amazing! Kudos to for the amazing produce and chestnuts. your crew are rockstars!

‘Tis the season for roasting chestnuts—California style! 🌰 Fall marks chestnut season in California. 🍂 Don’t wait until ...
10/10/2024

‘Tis the season for roasting chestnuts—California style! 🌰 Fall marks chestnut season in California. 🍂 Don’t wait until the holidays to stock up, when the chestnuts in markets are imported from Italy or China. Now is the perfect time to “host a roast” with fresh, local chestnuts or prepare them for holiday recipes. The season runs until mid-October, and after that, local chestnuts will be sold out until 2025! Visit www.californiachestnuts.com to order.

Today we caught up with local farmer Antuan Jackson, , featured in the fall 🍁 issue of Edible Sacramento. We filled his ...
09/20/2024

Today we caught up with local farmer Antuan Jackson, , featured in the fall 🍁 issue of Edible Sacramento. We filled his truck bed with recycled magazine boxes 📦 to help keep his red wigglers 🪱 well-fed. If you’re looking for “black gold,” he’s your guy!

Sneak Peek: “Vermicomposting is a natural and eco-friendly solution for dealing not only with food waste but material waste as well. Worms feed on organic waste…”

| Read the full story in the magazine, visit ediblesacramento.com

SNEAK PEAK from inside the pages of the fall issue of Edible Sacramento magazine:  “In 2020, Bobcat Ranch became the fir...
09/18/2024

SNEAK PEAK from inside the pages of the fall issue of Edible Sacramento magazine:  
“In 2020, Bobcat Ranch became the first property in California to earn a bird-friendly certification through Audubon’s Conservation Ranching (ACR) program. The work at Bobcat is influencing grazing operations across California and the nation, offering hope for threatened bird populations.” 🐦✨

📸: Matt Allshouse, Senior Program Manager of Audubon’s Conservation Ranching program | Sacramento Chef Dennis Sydnor | Shana Risby, Senior Outreach Coordinator for the Conservation Ranching program

Read more... Visit ediblesacramento.com to find a copy in the Greater Sacramento region or order a copy for home delivery. 📖🚚

Perfect way to start day two of distributing the fall issue of | Paul & Robby for the delicious bagels 🥯 and empanad...
09/08/2024

Perfect way to start day two of distributing the fall issue of | Paul & Robby for the delicious bagels 🥯 and empanadas to keep our squad well fed on the road today. is lucky for your dynamic duo !!!

The squad ❤️’s the community hub that Donavan has created. Read all about it in the fall issue of !
09/07/2024

The squad ❤️’s the community hub that Donavan has created. Read all about it in the fall issue of !

The fall issue of is making its way out this weekend. All locations will be stocked by Tuesday 9/10. And as always, we ...
09/07/2024

The fall issue of is making its way out this weekend. All locations will be stocked by Tuesday 9/10. And as always, we love seeing our squad. Chef is back in our pages with a delicious 🤤 chili recipe featuring bird-friendly beef.

Thrilled for the opening of in Folsom next week! 🎉 Brought to you by a foodie dream team, Michelin-recognized chefs fr...
07/19/2024

Thrilled for the opening of in Folsom next week! 🎉 Brought to you by a foodie dream team, Michelin-recognized chefs from and from . The talented Chef Bucky Bray leads the kitchen serving up fine Mexican cuisine with an expertly crafted cocktail menu to match.✨

Attended a 🔥summer pop up dinner tonight, featuring chefs from & from . Such a fun space, nice people and great meal...
07/15/2024

Attended a 🔥summer pop up dinner tonight, featuring chefs from & from . Such a fun space, nice people and great meal. ❤️Looking forward to the next one…

😍 Summer issue is out!!! 🙂 We love all the smiling faces and excitement for the new issue. Read about in our Back of th...
06/09/2024

😍 Summer issue is out!!! 🙂 We love all the smiling faces and excitement for the new issue. Read about in our Back of the House section. Order a copy on our website or pick one up at our partner locations listed on our website.

Summer issue is a superstar ⭐️ with the help of our cover baker !!! Try out her Sour Cherry 🍒 Pavlova recipe - order a ...
06/07/2024

Summer issue is a superstar ⭐️ with the help of our cover baker !!! Try out her Sour Cherry 🍒 Pavlova recipe - order a copy from our website or find one at our partner locations (listed on our website). 📸 Dyana O’Brien

Get a copy! https://ediblesacramento.com/magazine/

Summer issue is making its rounds. We love popping in to say hi, and sharing the excitement of the new issue. Read about...
06/06/2024

Summer issue is making its rounds. We love popping in to say hi, and sharing the excitement of the new issue. Read about on page 8 (Joe’s lucky number) !!! Order a copy on our website or pick one up at our partner locations listed on our website.

Get a copy! https://ediblesacramento.com/magazine/

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🔥👨‍🍳 Chefs @oneofmanypatels & @chefpedroc from @seventhstreetstandard came in HOT at @heritagefiretour with their mouthwatering 5-spice cured bison rib! 🦬🔥 Big props to the team from @nationalbison for chatting with us about their mission and the importance of regenerative bison ranching. 👏 #HeritageFireTour #BisonRib #FarmToTable #SustainableFarming #FoodieEvents #CulinaryExcellence #ediblesacramento

🔥 Get ready for the ultimate foodie experience! The Napa Heritage Fire event is back on 8/18, featuring over a dozen of Sacramento’s top chefs in a live-fire cooking competition that’s sure to be 🔥!!! 😎📸 @heritagefiretour Defending his title from last year, Greg Dismangles from Urban Roots (@urbanrootsbeer) faces fierce competition from these local chefs: Derek Sawyer (@allorasacramento), Dennis Sydnor (@bawkchicken & @theroost916), Brad Cecchi & Patricio Wise (@cantinapedregal), Q Bennett (@q1227restaurant), Katerina Balagian (@seasonsindavis), Jamie Marlene (@spidermoneydessertstudio), Ryan Visker (@nixtaco), Sean Rumery (@canoneastsac), Pedro Depina (@seventhstreetstandard), Michael Fagnoni (@hawksrestaurantgranitebay), and Derris Mosley (@our_place_2022). 🔪🔥 Taking place at Charles Krug Winery @charleskrugwinery in St. Helena, this all-inclusive, walk-around tour will showcase globally inspired, heritage-breed proteins and heirloom vegetables, all grilled to perfection, paired with free-flowing wine from Charles Krug Winery, Faust Wines, Franciscan Estate, Freemark Abbey Napa Valley, and Twomey. 🥩🍅🍷 Brought to you by the team at @a21presents, this event offers a genuine culinary journey with farm-sourced food. Tickets include unlimited curated dishes, beverage pairings, live entertainment, and a chance to vote for the “Best Bite of the Day” to crown the Heritage Hero champion! 🎟️ (Link in bio @heritagefiretour) #HeritageFire #NapaValley #CulinaryEvent #FarmToTable #SacramentoChefs

🎉✨ Congratulations to Tsar Nicolai caviar on 40 years!🥂🍾 #caviarlovers really know how to #party 🪩 Dancing the conga, enjoying @domainecarneros bubbles and indulging on #cavair @sfferrybuilding for #nationalcaviarday & #40years celebration. | “Conservation and Caviar” in our summer issue explores sustainable sturgeon farming in Northern California and Tsar Nicolai’s commitment to quality and conservation. 🌍🐟 Pick up your copy of Edible Sacramento Magazine, available on our website or at select locations across Greater Sacramento. https://ediblesacramento.com #TsarNicolai #Caviar #CaviarLovers #ediblesacramento

😍👏Our summer issue is brought to the community through the support of our advertisers and subscribers. To be included in this list of supporters, contact us! ☎️ Find your copy of this issue around the Greater Sacramento region or order online - see website for locations & info. 🧭 Hurry - Limited supply remaining! ….. @oldsugarmill @sacfoodcoop @shef_madres @briarpatchcoop @visiteldorado @magpiecafesacramento @cooperwines @sekahills @vaneliscoffee @alarobrewing @nixtaco @theallspicery @bigoaknursery_elkgrove @plantfoundry @team.timpe @goodbottlesac @bodega_sacramento @uppercrustbaking @nova_tile_and_stone @freyranchdistillery @sactownbites @moveinsacramento @jt_family_farms @sage.leaf.tahoe ……… #ediblesacramento #supportlocal #supportsmallbusiness #farmtoforkcapital #sacfarm2fork #womanownedbusiness #ediblecommunities #916 #530 #visitsacramento #sacramentofood #summertime

From the Cellar: A Michelin-Star Showcase @pebblebeachfoodandwine included Sacramento’s @thekitchenrestaurant chef @kcrissmccown with an amazingly delicious 😋 mushroom shooter. #thekitchen #truffles #pbfw2024

A Michelin-Star Showcase @pebblebeachfoodandwine included @eatatlocalis with @chefchrisbarnum & executive sous Amanda Smith @princesspakhu #pbfw2024 #localis #sacramento #michelinstar

It’s official - the winner of the @bodega_sacramento Bodega Jerk Off is…. @bistro.onthego with some crazy, good jerk tamales! Congrats to all the winners - @elpapagayosac @seasonsindavis @thedolcediva. Events like these bring community together to have fun and support the Sacramento food and beverage industries. @vmillermeats supplied the 🥩 Craig @binchoyaki “Zero! How about negative five?” jerk #jerkcompetition #goodfood #sacramento #sacfoodie

Hello February 15th! #loveoverload #vday2024 #cheers

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