Edible Sacramento

06/13/2023

Stopped by to see Ray to enjoy an award 🥇 winning beer, and drop off copies of our summer issue. In the issue, read about local beer competitions, and being a beer judge - distribution locations listed on our website.

06/11/2023

Big smiles make us happy 😃… check out excited to see himself in our summer issue. Read it! Find a copy throughout Greater Sac, locations listed on our website, or subscribe to get one delivered.

06/10/2023

Look 👀 here… Pipo of is happy to see his halo-halo on our summer cover. Find a copy of this issue throughout Greatet Sac - locations listed on our website, or subscribe to get a copy delivered. #916 #530

05/12/2023

Convivial Caribbean - Bodega brings island style to Sacramento. Read about this talented team's eatery in our spring issue. Get your copy throughout Sactown or read it on our website. Also, check out the recipe for these Yucca Fried from Bodega Kitchen Cocktails in the article. 📷DL Cunningham Photography

05/11/2023

Looking for a tasty treat for Mom this weekend? Read our spring issue article: Italian Twist - With or without eggs, the versitile frittata makes the most of what's handy. Pick up a copy of the magazine at locations listed on our website. The frittata is a perfect brunch meal for Mom. Yes, you can make an eggless frittata - The "V" Frittata, a vegan recipe by Nina Curtis, the is posted on our website. 📷 by DL Cunningham Photography taken at Precision Cabinetry and Design

05/10/2023

Look at these happy faces... patrons pictured in our spring issue article about local speakeasies. Pick up a copy and read it! Distribution locations listed on our website.

05/10/2023

It is prime time to get your summer herbs planted. Read about some proven local varieties, and tips and tricks in our spring issue. Find a copy at locations listed on our website.

05/09/2023

We want to hear from you! Take our reader survey to help us tailor future content, events and engaging opportunities to our loyal community. Edible Communities
https://survey.us.confirmit.com/wix/p531544121891.aspx?src=7

03/30/2023

A travel experience for foodies… check it out.

Group travel made personal. As the world's largest private education company, EF Go Ahead Tours knows that travel is the best way to learn about the world. With over 50 years of experience and a rich network of local experts, their tours make it easy to get to the heart of a destination.

03/24/2023

This panna cotta recipe by the from Twelve 28 Kitchen is all kinds of delicious. Check it out in our spring issue, available at their restaurant, throughout the Sacramento region or subscribe for delivered copy. Find out more on our website.
📷 Twelve 28 Kitchen

03/14/2023

Who’s this guy? A familiar face if you read our winter issue. Thank you Chef for writing this delicious fennel recipe for our spring issue. Pick up a copy throughout Sac or subscribe.

03/11/2023

Made sure we had time to taste the deliciousness when we dropped of the spring issue at L'Apero les Trois in Winters. Pick up a copy there, throughout greater Sac or subscribe to get copy delivered.

03/11/2023

Love making the rounds dropping off magazines. Ran into this happy face ! Read all about this island style eatery in our spring issue. Get your copy throughout greater sac or subscribe.

03/03/2023

Spring issue - coming soon! Never miss an issue, subscribe today. Set up your business as a distribution point - contact us to find out how.
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Vegan Frittata shown and recipe by Nina Curtis

03/01/2023

Look at this fun bunch of some of at the photo shoot for our winter cover (📷 ) - each chef sharing family recipes with our readers. All recipes now on our website or get a print copy at distro locations for this final week!

Kiwi Chili Verde -
Cranberry Salad -
Duck Confit & White Bean Cassoulet - Brett Bohlmann
Parker House Rolls & Smoked Ribs
Birayani Rice & Deluxe Green Bean Casserole
Yu-Tofu

02/24/2023

Subscribe Today! Your subscriptions help support Edible Sacramento’s mission to elevate our food, beverage and agriculture industries.

https://ediblesacramento.myshopify.com/

02/18/2023

We poured a few extra glasses for our friends on National Drink Wine day. Yeah for 2/18/23! Do we really need an excuse? As for excuses, a national day is pretty good! ❤️wine

02/13/2023

Beer and football … happy day! Be safe out there today.

02/12/2023

Hard Kombucha joins the ranks of Sacramento area boozy beverages. Read about Funky Fermentation online or pick up a copy of our winter issue in Greater Sacramento.

ediblesacramento.com/editorial/winter-2022/funky-fermentation/

KC Kombucha
Shorebirds Brewing Co Mindscape Fermentations

Photos

02/12/2023

Read about Funky Fermentation online or pick up a copy of our winter issue in Greater Sacramento.

ediblesacramento.com/editorial/winter-2022/funky-fermentation/

KC Kombucha
Shorebirds Brewing Co Mindscape Fermentations

Photos Rachel Valley

02/11/2023

Mindscape Fermentations is a Rocklin-based brewhouse that specializes in not just the obvious beer — but all things fermented. Visit our website to read the article from our winter issue.

https://www.ediblesacramento.com/editorial/winter-2022/mindscape-fermentations/
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02/10/2023

Chocolate and wine tasting - sounds good to us! In our winter issue, we introduce our readers to Annabelle’s Chocolate Lounge located in El Dorado County. Read the article on our website.

https://www.ediblesacramento.com/editorial/winter-2022/annabelles-chocolate-lounge/






📷 Anastasia Murphy

02/02/2023

Dry January is over! Warm up and kickstart February with this Irish Whiskey coffee drink, named appropriately “Strong Start” created by bar aficionado - 📷Brett Heyer. Recipe in our winter ❄️ issue and now on our website. Look for it under recipes.

12/09/2022

Give the gift of Edible Sacramento this holiday season! A gift that keeps on giving. It's easy peasy lemon squeezy & too cool for school.

https://www.ediblesacramento.com/subscribe/

12/06/2022

Huge congratulations to the Chef Chris Barnum-Dann and Chef Kelly McCown and their teams at Localis and The Kitchen Restaurant for their achievements in earning and retaining their Michelin Guide ⭐️!!!

12/03/2022

Chef Tokiko showing us her pages with a smile 😃 !!! In this article, Chef shares her recipe for Yu-Tofu, a family favorite hot pot in her household for cooler weather. Pick up a copy at distro locations in Greater Sactown or subscribe to get a copy delivered - see our website for more info (links in bio). 🍲

11/29/2022

Chef Ravin having fun with his cover shot !!! LOL 😆 Pick up a copy at distro locations in Greater Sactown or subscribe to get a copy delivered - see our website for more info (links in bio).

11/22/2022

Another cover chef sharing his photo - loving😍all the happy faces this cover/article has brought. Chef from shares with our readers his St. Louis Rib and Parker House Rolls recipes.
Pick up a copy at distro locations in Greater Sactown or subscribe to get a copy delivered - see our website for more info (links in bio).

11/21/2022

Chef Chris gave us a big smile with his cover shot !!! Part of the fun of this job is dropping off the magazines throughout the region, chatting it up with so many great industry purveyors and foodies (and boozies.) Pick up a copy at distro locations in Greater Sactown or subscribe to get copy delivered - see our website for more info (links in bio).

11/20/2022

Chef Brett at Elk Grove’s Boulevard Bistro is happy to be on the cover of and share his duck confit recipe in the winter issue !!! Pick up a copy at distro locations in greater sac or subscribe to get copy delivered - see our website for more info (links in bio).

11/17/2022

Read article on our website: Tasty Finds - Real Mojo Foods


Alchemist Community Development Corporation
Real Mojo Foods

A Tasty Find - Real Mojo Foods, a Sacramento and Bay Area purveyor of small-batch pickles, jerkies, and sauces from simple, fresh ingredients.

11/16/2022

Read article on our website: Tasty Finds - Acheson Wine Co.

https://www.ediblesacramento.com/editorial/fall-2022/acheson-wine-co/


Acheson Wine Company
📸 Anastasia Murphy

11/16/2022

Read article on our website: Tasty Finds - North Fork Chai Co


North Fork Chai Co

Driving up I-80, you could easily miss North Fork Chai Co.’s café. It’s tucked into a small strip mall at the Newcastle exit.

11/16/2022

Winter issue is out this week. Subscribe now to get your copy delivered. https://www.ediblesacramento.com/subscribe/

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Cover image (taken ) of local chefs that share their cool weather, home cooking recipes with our readers.

11/16/2022

Read article on our website: Growing the Next Crop of Farmers - West Sacramento projects are underway to inspire and support young people in agriculture.

Center for Land-Based Learning We Grow Urban Farm California Wheat Commission

“We grow more farmers,” says Ric Murphy, who manages the Center For Land-Base Learning's Farm Business Incubator program.

11/15/2022

Read article on our website: Family Matters - Homegrown Chef Returns to his Roots

Adamo's
Debbie Cunningham

Polo Adamo has a devoted fan following at his family-run restaurant, Adamo’s Kitchen in Midtown Sacramento.

11/15/2022

Read article on our website: Fungus Among Us - Local Specialty Mushroom Growers Find Their Niche

The Fungus Among Us - In small spaces throughout the Greater Sacramento area, enormous volumes of mushrooms grow.

11/15/2022

The winter issue comes out this week. Subscribe now to get your copy delivered.

Subscribe to Edible Sacramento magazine. Get a copy sent to your home for each quarterly issue. Sacramento's premier food & drink magazine.

11/14/2022

Read article on our website: Sowing the Seeds of Change - Tips for Adding Plant-based Foods into Your Meal Rotation

📸 Rachel Valley

Sowing the Seeds of Change - Greater Sacramento, with its abundance of regional farms, is a natural epicenter for veggie-forward dishes.

11/11/2022

The beauty of fall … visit a Farmer’s market this weekend to get some fresh grown produce to fill your kitchen with color and deliciousness.