Sweet Dreams Bakery & Catering

12/06/2025

Yes please!! 🥰

This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that will have everyone coming back for more!

Pecan Pie Dump Cake

Ingredients:

1 box yellow cake mix

1 cup pecans, chopped

1 cup unsalted butter, melted

4 large eggs

1 cup corn syrup

1 cup brown sugar, packed

1 teaspoon vanilla extract

1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

2. In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until well combined.

3. Sprinkle the dry cake mix evenly over the mixture in the baking dish.

4. Pour the corn syrup mixture over the cake mix, making sure to cover it evenly.

5. Sprinkle the chopped pecans on top of the mixture.

6. Bake in the preheated oven for 45-50 minutes, or until the edges are golden and the center is set.

7. Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.

12/06/2025

Go see them and lasso a latte!

Today is the day!!! Come on down to Lasso & Latte and see us!

12/05/2025

This Christmas, I’m reminding myself why shopping small matters so much. It’s more than a pledge—it’s a way of pouring back into the community that pours into us all year long. When we shop small, spend local, eat local, enjoy local, donate local, and volunteer local, we’re choosing connection over convenience and heart over hurry.

Every small business has a story. Behind every order is someone who dared to chase a dream, someone who shows up early, stays late, and puts their whole soul into what they create. When we support them, we help keep those dreams alive. We help families thrive. We help our local economy stay strong and vibrant. And the ripple effect touches everyone.

This season isn’t just about gifts—it’s about gratitude. Community. Kindness. Even the simple act of smiling at a stranger reminds us what this time of year is all about.

So here’s my Christmas pledge:
To support local.
To give locally.
To uplift the people who make our town feel like home.

Because when we choose small, we make a big impact. ❤️🎄

12/05/2025

✨ COOKIE EXCHANGE TIME! ✨

If you’re planning a cookie exchange this season and need a tried-and-true recipe, I’ve got you covered! 🍪❤️

Drop a comment with the type of cookie recipe you’re looking for—chocolatey, festive, gluten-free, no-bake, classic family favorites, anything! I’ll tag you with a great recipe to match.

Let’s see how many delicious ideas we can gather and create our own online cookie recipe exchange.
Ready… set… BAKE! 🎄🍪✨

12/04/2025

This quote speaks so personally to the heart of a small business — because every dream you’re living right now started with one tiny step, one brave thought, one “snowflake” moment.

“Even the strongest blizzards start with a single snowflake.”

For a small business owner, that’s your reminder that what feels small today is not insignificant. Your first customer, your first late night planning, your first product you hoped someone would believe in — those were your snowflakes. And look at you now… you’ve weathered storms, grown stronger, and built something meaningful one small decision at a time.

It’s easy to forget that big impact comes from little beginnings. But this quote pulls you back to that truth: every great business, every loyal customer base, every moment of momentum started with one spark of faith.

So stay encouraged. What you’re doing matters. Every step, every risk, every tiny “flake” of effort is creating something bigger than you even realize. Keep going — your blizzard is forming. ❄️💙

Tag a small business today. One of mine is in the comments. 🩷

12/03/2025

This gal is exceptionally talented!

🌲🎅Chistmas pre-order coming this week🤗

12/03/2025

This is Colonel Sanders' Pecan Pie Recipe from 1954, which deems Golden Corn Syrup an essential ingredient for creating exceptional pecan pies, reportedly yielding the best results. Additionally, it is utilized in traditional candy-making, caramel corn, baked goods, sauces, and glazes. However, it is unlikely to be readily available at US grocery chains unless specially ordered.

11/30/2025

Oh the weather outside is frightful …. But this Christmas Latte is so delightful! ☃️☃️

11/30/2025

11/29/2025

One of my favorite meals! You can add tirkey if you like.

Somehow, there is always leftover cranberry sauce after all of the other Thanksgiving leftovers have disappeared. The classic grilled cheese sandwich comes to the rescue, welcoming any cranberry sauce you have on hand into its warm, melty embrace. A meat-free alternative to the traditional Thanksgiving leftover sandwich, this cranberry sauce grilled cheese thrives with mild or sharp Cheddar, though any cheese is welcomed here. Adding in a layer of Dijon mustard and of course, a few slices of turkey, are also great ideas.

* Mayonnaise
* 2(½-inch-thick) slices sourdough or sandwich bread
* Softened salted butter
* 2ounces coarsely grated Cheddar (about ½ cup)
* 2tablespoons leftover cranberry sauce

PREPARATION
* Step 1�Heat a large skillet over medium.
* Step 2�Thinly spread mayonnaise on one side of each slice of bread. Thinly spread butter on the other side of each slice of bread. Sprinkle cheese evenly on the buttered side of each slice.
* Step 3�Place the bread slices in the skillet, mayonnaise-side down. Cover the pan and cook until the cheese is about halfway melted, about 2 minutes.
* Step 4�Spread the cranberry sauce on top of the cheese on one slice of the bread. If using jellied or solid cranberry sauce, mash it to loosen before spreading. Then flip the other slice onto the cranberry sauce, cheese side down. Press the top of the sandwich with a spatula and cook until the cheese has melted, 1 to 2 minutes, flipping a few times to melt the cheese thoroughly.
* Step 5�Remove the sandwich from the pan, let cool for a minute or two, then serve.