Toothache Magazine

Toothache Magazine DO CHEFS REALLY NEED ANOTHER CULINARY MAGAZINE? CLEARLY, YES. Often times, food media is produced by people who do not live and breath kitchen life.

Toothache is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Usually, it’s comprised of lengthy articles, a few pictures and a recipe in cups and tablespoons. Which makes sense, because they’re generally not writing for us, but instead writing for home cooks or “foodies”. This magazine’s goal, however, is to give ourse

lves a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. We essentially made this a collaborative project and gave chefs blank pages. We then let them add whatever images, recipes, and writing that they wanted. Toothache is for chefs, by chefs.

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2100 N Coast Hwy 101
Encinitas, CA
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