Knead More Thyme

Knead More Thyme THE FARMSTAND location is 6921 county hwy 73, Evergreen, CO

FARMSTAND HOURS: Monday, Thursday & Saturday - 7:30AM to sold out!
(1)

Grand opening of is August 15th! Closed: August 7-14th to prepare 👆

🌿 A FEW IMPORTANT FARMSTAND UPDATES! 🌿We’ve been listening, learning, and figuring out the BEST way to keep the Farmstan...
09/03/2026

🌿 A FEW IMPORTANT FARMSTAND UPDATES! 🌿

We’ve been listening, learning, and figuring out the BEST way to keep the Farmstand stocked with the fresh bread and pastries you all love while still keeping things manageable behind the scenes. 🤎

So, we’ve made a few changes!

🥖 FRESH SOURDOUGH 6 DAYS A WEEK!
We’ve been working hard to figure out how to have sourdough available more consistently, and we’ve decided that TUESDAY will be our one fresh-sourdough-free day.

BUT don’t worry… Tuesday is still a bread day! 👏🏼

🍞 TUESDAYS = YEAST BREAD DAY + ½-PRICE DAY-OLD SOURDOUGH
We’ll be offering our delicious yeast breads on Tuesdays, along with ½-price day-old sourdough. So you can still get your bread fix—and save a little while you’re at it!

🥐 CROISSANT DAYS
We’re working toward having croissants available even more often, but for now, you’ll find them Mondays, Thursdays & Saturdays! 🥐✨

🏕️ AND ONE MORE THING…

We’re going to be CLOSED FRIDAY AT NOON through the weekend and will reopen TUESDAY!

And this time, we’re taking our girls on a much-needed little MINI VACATION. 🥹❤️

They have absolutely NO IDEA. 😂🤫
SHHHHH… don’t tell them!

After all the craziness of opening the new Farmstand, we’re taking a tiny pause to spend some much-needed time together as a family. 🫶🏼

And truly… thank you. 🤎

These first few weeks inside the Farmstand have been more amazing than we could have imagined, and it’s ALL because of you. Every visit, loaf, pastry, share, recommendation, and kind word means more to our family than you know.

We’re learning as we go, adjusting as we grow, and we’re so grateful you’re coming along for the ride. 🌿

🥖🌿 THE WAIT IS OVER. WE’RE OPENING! 🌿🥖After months of dreaming, baking, building, moving, planning, and dreaming some mo...
08/10/2026

🥖🌿 THE WAIT IS OVER. WE’RE OPENING! 🌿🥖

After months of dreaming, baking, building, moving, planning, and dreaming some more… The Farmstand is officially opening its doors! 🥹❤️

📍 The Farmstand - 6921 county Hwy 73
📅 Saturday, August 15th
⏰ 9:00 AM

And because we want to celebrate BIG…

🎁 FREEBIES until gone
🎉 GIVEAWAYS that will be announced after opening
🥖 Fresh-baked goodies
🌿 Local goods
❤️ And a whole lot of good vibes

This isn’t just the opening of a building. It’s the beginning of a new chapter for Knead More Thyme — and we cannot wait to share it with you.

Bring your family. Bring your friends. Come hungry. And come celebrate with us! 🥐🍪🍞

Saturday, August 15th at 9 AM.
We’ll see you at the Farmstand. 🌿❤️

08/09/2026

I broke basically EVERY sourdough “rule” I could think of… and it still made bread. 😂🥖

No active starter.
300g of starter in ONE loaf.
No stretch & folds.
Mixed entirely in the mixer.
95% hydration.
Shaped with basically ZERO bubbles.
And from mixing to pulling it out of the oven? About 4 hours.

And you know what?

IT. WAS. GOOD. 👏

I think we’ve turned sourdough into this complicated science experiment where people are terrified of doing anything “wrong.”

There are techniques that can absolutely improve your bread. There are variables that matter. And yes, sometimes your dough is going to humble you. 😂

But the “rules” shouldn’t keep you from baking.

Sourdough is supposed to be fun.

So I intentionally broke the rules to prove a point:

You don’t have to do everything perfectly to make good bread.

And if you’re waiting for your starter to be at the perfect peak, your dough to have the perfect bubbles, or your fermentation to look exactly like someone else’s…

Just. Bake. It. Anyway. 🤍

Want to try my 4-hour “I don’t care about the rules” loaf? 👇

500g flour
300g starter — active OR discard, straight from the fridge
250g water
10g salt

Mix everything in a stand mixer with a dough hook for 15 minutes.

Cover the bowl and let it rest for 30 minutes.

Mix again for another 5 minutes.

Remove the dough and gently shape it into a loose ball. Cover and let it sit for 1–2 hours, or until it feels puffy and isn’t super sticky.

Turn it onto a lightly floured surface and shape your loaf. Place into your banneton, cover, and let it rise for another 30–60 minutes, until puffy.

🔥 Preheat your Dutch oven to 475°F.

Bake covered for 35 minutes, then remove the lid and bake another 10–15 minutes until beautifully browned.

Let it cool (if you have the self-control 😂), slice it open, and enjoy.

And if yours doesn’t turn out exactly like mine?

Bake it anyway. 💛

Tell me: what sourdough “rule” are you most afraid to break? 👇

✨ A few important updates from the Farmstand! ✨🥐 Tomorrow (Thursday) is our LAST day open before Grand Opening weekend! ...
08/05/2026

✨ A few important updates from the Farmstand! ✨

🥐 Tomorrow (Thursday) is our LAST day open before Grand Opening weekend! We’ll be closed August 7–14 while we put the finishing touches on the shop and get everything ready.

🎉 Join us for our Grand Opening on Saturday, August 15, starting at 9 AM! We have so many fun things planned, and we can’t wait to finally welcome you inside. Thank you for cheering us on every step of the way—this dream is becoming a reality because of this amazing community. ❤️

👩‍🍳 We’re hiring! We’re looking for a full-time bakery team member with bakery experience to join our growing team. If you (or someone you know) would be a great fit, send me a DM with your email address, and I’ll send over all the details.

We can’t wait to see you tomorrow for one last farmstand day before the big celebration… and then again on August 15th for the start of this exciting new chapter! 🥖🤎

Address

Evergreen, CO
80439

Opening Hours

Monday 9am - 4:30pm
Thursday 7:30am - 4:30pm
Saturday 7:30am - 4:30pm

Website

, ,

Alerts

Be the first to know and let us send you an email when Knead More Thyme posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category