Knead More Thyme

Knead More Thyme THE FARMSTAND location is 6921 county hwy 73, Evergreen, CO

FARMSTAND HOURS: Monday, Thursday & Saturday - 7:30AM to sold out! Closed on June 22nd!
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06/16/2026

Is it just me or…🤷🏼‍♀️

Important updates for this week!
06/16/2026

Important updates for this week!

06/15/2026

We are OPEN and ready for you with some NEW things to try today! ✨👀

Before we get to the goodies, a couple quick notes:

📅 We will be CLOSED on June 22nd.

💛 Also, be extra good to my peeps this week please! They’re holding down the fort (well Travis is) while I’m out of town and running the stand without me. We may be a little lower on stock than normal, but they’re working hard to keep your favorites on the shelves!

Now for the fun stuff…

🔥 NEW THIS WEEK 🔥
🥖 Kelly’s Killer Bread (like Dave’s… but better 😉)
🥐 Cheddar Everything Croissants

Here’s what we’ve got today 👇

🥖 Bread
• Traditional Sourdough
• Jalapeño Cheddar Sourdough
• Rosemary Garlic Sourdough
• Yeast Bread
• Kelly’s Killer Bread

🥐 Pastries & Breakfast Treats
• Croissants
• Chocolate Croissants
• Cheddar Everything Croissants
• Croissant Bites
• Croissant Cinnamon Rolls
• Pop Tarts
• Pop Tart Bites

🍪 Cookies
• S’mores Cookies
• Chocolate Chip Cookies

🧁 Scones
• Blackberry Lemon
• Death by Chocolate
• Strawberry White Chocolate

🍌 Gluten Friendly
• Chocolate Chip Cookies
• Banana Bread (not made in a gluten-free kitchen)

Self-serve + self-pay (Venmo, cash, card, Apple Pay, Google Pay, Cash App)

Stop by, try something new, and show my team some love while they’re keeping the ovens warm 💛✨

06/14/2026

Want that beautiful sourdough ear and a perfectly rounded loaf? It all starts with your expansion score.

Expansion scoring is the main cut that controls where your bread expands during oven spring. Without it, your loaf may burst unpredictably in weaker spots. With a proper expansion score, you’re directing that energy exactly where you want it.

A few tips:
🥖 Hold your lame at about a 45° angle to the dough—not straight down.
🥖 Make one confident, swift cut. Slow cuts can drag the dough and create jagged edges.
🥖 Score just off-center along the length of the loaf.
🥖 The angled cut creates a flap of dough that lifts during baking, giving you that gorgeous ear and rounded top.

Think of scoring as giving your sourdough permission to rise where YOU want it to.

Save this for your next bake and let me know: are you Team Ear or Team Rustic Burst? 👇

Address

Evergreen, CO
80439

Opening Hours

Monday 9am - 4:30pm
Thursday 7:30am - 4:30pm
Saturday 7:30am - 4:30pm

Website

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