Al Frugoni

Al Frugoni Open Fire Cooking. Argentinian Pitmaster based in Texas, US. Bringing the Heart of Argentinean-Texan BBQ to the World.
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Founder of Al Frugoni Brand, and

09/05/2026

Everything you need to know to cook the perfect Dino Beef Ribs. 🦕🔥

One of the most impressive cuts you can cook over live fire — and one of the most rewarding when you get it right. Watch until the end for every tip and technique you need.

Have you ever cooked Dino Beef Ribs? Share your experience below. 👇



09/04/2026

Peru sent me a Caja China. I turned it into a pork belly taco machine. 🇵🇪🌮🔥

First time using this beast and I'm already obsessed — crispy skin, juicy inside and insane flavor coming out of every bite. My friend .fuego knew exactly what he was doing sending this over.

Have you ever cooked with a Caja China? Tell me what you made. 👇🌮



09/04/2026

Lamb ribs over live fire — once you try these you'll understand why I keep coming back to them. 🐑🔥

Beautiful lamb from cooked low and slow on the Ivar 2.0 — available at .bbq. Carved with and seasoned with seasonings. Every element doing its job perfectly.

Tag someone who needs lamb ribs in their life. 👇🐑



09/04/2026

Beef shank and provolone inside an empanada cooked with coals from above and below. 🥟🔥

Slow braised shredded beef shank stuffed with melted provolone — wrapped in dough and cooked in a cast iron with heat from underneath and coals on top of the lid until perfectly golden.

Comment how many you'd eat in one sitting. 👇🥟



09/04/2026

These potatoes start in the coals and end as the ultimate BBQ snack. 🥔💣🔥

Coal roasted potatoes with olive oil, salt and chimichurri — mashed and mixed with beef, green onion, egg and cheese, rolled into bombs and fried over live fire until golden and crispy.

Save this for your next asado. Your guests won't see it coming. 🔖🥔



09/04/2026

Whole Vacio, asador style, in the Tagwood BBQ 33. 🔥

A few weeks ago I shared a fast tutorial about this grill, that’s the smallest of the Tagwood family. Now, we tested it with this vacio, one of my favorite cuts.

I have to say that this compact grill is amazing! You can get this one and all the Tagwood grills at BBQGuys.com 👊

09/03/2026

Ribeye cooked asador style with grilled vegetables and chimichurri. This is the definition of a perfect cook. 🥩🔥

Low and slow over live fire — vegetables grilled alongside with a drizzle of olive oil. Ribeye sliced thick and served with chimichurri. Simple, classic and absolutely perfect every single time.

What's your favorite cut to cook asador style? Drop it below. 👇🥩



09/03/2026

Mexico — I love your food too much not to try this. 🇲🇽🌮🔥

Al Pastor tacos my way — meat and pineapple on the rotisserie over live fire, finished with a homemade blended salsa and loaded into warm tortillas. Not traditional. Not sorry. 🤣

Mexican friends — feel free to hate. But first, save this. 🔖👇🌮



09/03/2026

3 ways to cut and cook chicken — and the conclusion might surprise you. 🐔🔥

Three different cuts, three different techniques over live fire. Each one has its strengths — but only one comes out on top. Watch until the end before you judge me. 🤣

Which method do you use? Drop it in the comments. 👇🐔



09/03/2026

When you can't decide what to cook — you put everything on skewers and call it a party. 🔥

Chimichurri tri tip, jalapeño poppers stuffed with cream cheese and wrapped in bacon, and provolone topped sausages — all suspended over live coals until perfectly cooked.

Which skewer would you grab first? Be honest. 👇🔥



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Fair Oaks Ranch, TX
78015

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