Al Frugoni

Al Frugoni Open Fire Cooking. Argentinian Pitmaster based in Texas, US. Bringing the Heart of Argentinean-Texan BBQ to the World.
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Founder of Al Frugoni Brand, and

06/18/2026

I hung breaded pork chops over a cauldron of hot oil. Because why not. 🔥🐷
Pork chops coated in egg with parsley and garlic, dredged in flour, egg again, and breadcrumbs — hung through the bone and fried dangling in the cauldron over live fire. Served with ember-roasted sweet potato mash.
Eat or pass? 👇🐷 BBQGuys



06/18/2026

Most people don't know this cut exists. Let me show you what it can do. 🥩🔥
Flat iron steak — remove the membrane, split it in two and you have two incredible steaks. Grilled 5 minutes per side and finished with a homemade blue cheese sauce made with butter, green onion and cream. Served with boat-cut potatoes off the grill.
Save this tutorial. Your next steak night just got better. 🔖👇



06/18/2026

Most people overthink the Tri Tip. Here's all you need to know. 🥩🔥
Fat side down over low embers for 1 hour — don't trim it, let the fat do the work. Flip it for 20 more minutes. The result? Juicy, medium rare and pink all the way through.
Sliced and served with my chimichurri mix and grilled vegetables. Simple. Perfect. Every time.
Save this tutorial. 🔖👇



06/18/2026

Argentina's two greatest obsessions — Wagyu and Malbec — inside one empanada. 🥟🔥
Ground Wagyu sautéed with onions, peppers and a splash of Malbec — stuffed into empanadas and fried in a cast iron over live fire until golden and crispy.
This is the most premium empanada you'll ever eat. Would you try it? 👇🥟



06/18/2026

Seafood tacos on the griddle over live fire. This one hits different. 🌮🔥
Flour-coated salmon and shrimp fried on a hot griddle over open fire — loaded into tacos with fresh vegetables. Light, crispy and packed with flavor in every bite.
Eat or pass? Drop it below. 👇🌮



06/17/2026

I put all the best parts of a pizza inside an empanada. Genius or madness? 🍕🥟🔥
Tomato sauce, pepperoni, mozzarella and egg — stuffed into empanada shells, brushed with egg and baked until golden and crispy. Crunchy outside, cheesy and loaded inside.
Rate this 1-10 in the comments. 👇🍕 BBQGuys



06/17/2026

I fried empanadas in a cauldron hanging over open fire. Classic just got primal. 🥟🔥
Ham and cheese stuffed into empanada shells and fried in a hanging cauldron over live fire until golden and crispy. Simple filling, insane cooking method.
Save this for your next asado. 🔖👇🥟



06/17/2026

This is what chorizo looks like when you treat it right. 🍅🔥
Chorizo slow cooked in a homemade tomato sauce with roasted peppers and onions. Simple ingredients, live fire, insane result.
Have you tried chorizo this way before? Let me know in the comments. 👇🌭



06/17/2026

Fire on one side. River on the other. Music loud enough to fill both. 🔥

This is how I cook. No walls, no roof, just open fire, good cuts, and a good playlist. 🎵

👉The new TURTLEBOX Cub goes everywhere I go. Compact enough to throw in the truck, waterproof, and loud enough to set the tone for the whole session. 14 hours of battery, so it outlasts the cook every single time.👊

No asado is complete without the right soundtrack. The Cub is perfect for this kind of day! Thanks TURTLEBOX for keeping the music going. 🔥

Vamooooos!

06/16/2026

Vacio at the Disc 🔥 One of my favorite cuts! Eat or pass?

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Fair Oaks Ranch, TX
78015

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