Modern Restaurant Management

Modern Restaurant Management Modern Restaurant Management’s mission is to be the go-to resource for on-the-go restaurant-indust

Diners are skipping appetizers and desserts to save money, potentially impacting average check size.
06/02/2025

Diners are skipping appetizers and desserts to save money, potentially impacting average check size.

Rising restaurant prices and increased cost-of-living expenses are significantly altering dining out habits in both the US and UK, according to a new

"Operators need to think beyond SEO and embrace a strategy focused on cross-platform discoverability."
05/29/2025

"Operators need to think beyond SEO and embrace a strategy focused on cross-platform discoverability."

Are we at the end of  the "Just Google It" era?According to SOCi's 2025 Consumer Behavior Index, a significant shift is underway in how consumers

What restaurant owners need to know about AI-generated fraud.
05/28/2025

What restaurant owners need to know about AI-generated fraud.

An upgraded AI function can now generate incredibly realistic images, including fake restaurant receipts. This new capability opens the door for

This article explores how restaurants can better prepare for cyber incidents, understand third-party vendor risks, respo...
05/28/2025

This article explores how restaurants can better prepare for cyber incidents, understand third-party vendor risks, respond effectively when breaches occur and leverage their cyber insurance policies for optimal protection.

In today's digital landscape, restaurants have become prime targets for cybercriminals who take advantage of potential entry points from

Check out our weekly newsletter.
05/13/2025

Check out our weekly newsletter.

Gen Z isn’t just eating out; they’re building relationships with brands that reflect who they are. Trend-driven yet deeply value-conscious, they want personalized nutrition, ethical sourcing, and innovative packaging. Gen Z is redefining dining, seeing your restaurant as an extension of their i...

In Revenue Management Solutions' (RMS) recent consumer report, Check, Please or Check Out, 24 percent of surveyed diners...
05/12/2025

In Revenue Management Solutions' (RMS) recent consumer report, Check, Please or Check Out, 24 percent of surveyed diners say they buy meals from grocery stores more frequently than a year ago. The 2,000 U.S. consumers surveyed also hit up convenience stores for meals 15 percent more often than in the past.

The restaurant industry's competitive landscape for mealtime dollars is changing fast, and it's no longer brand against brand. Increasingly

"The growing demand for “anti-texture” is a response to consumer appeal for comfort foods, high-quality menu creations a...
05/08/2025

"The growing demand for “anti-texture” is a response to consumer appeal for comfort foods, high-quality menu creations and simple indulgence." -texture

What's the next food trend that needs to be on a restaurant operator's radar? Food industry experts predict we will see more creamy and indulgent

Restaurant HR Group CEO Carrie Luxem offers a primer on dealing with unemployment claims.
04/28/2025

Restaurant HR Group CEO Carrie Luxem offers a primer on dealing with unemployment claims.

Tips for restaurant HR leaders and operators to respond more effectively—without wasting time or losing moneyYears ago, when I was leading HR at

"Embracing a multi-sensory, brand-fit guest experience to woo your full house transforms Mother’s Day from a routine mea...
04/24/2025

"Embracing a multi-sensory, brand-fit guest experience to woo your full house transforms Mother’s Day from a routine meal into a celebrated tradition that resonates and builds loyalty."

Mother’s Day reigns queen as the largest dining-out holiday of the year, with Americans projected to spend around $35.7 billion on celebrations this

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