Modern Restaurant Management

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Modern Restaurant Management

Modern Restaurant Management’s mission is to be the go-to resource for on-the-go restaurant-indust

07/21/2025

"AI has tremendous opportunity for the restaurant industry, but if you go all-in at once without preparing, you risk getting burned."

“As the restaurant industry appears to increasingly embraces AI, the journey to full-scale transformation is still a work in progress," said Evert

07/16/2025

"Restaurants are engaging directly with their guests in real time, providing that digital table touch that moves the guest from online to in-house."

Read more in our conversation with Kim Beechner of Embark Marketing.

Recognizing that social media could be a powerful tool for the hospitality industry, Kim Beechner founded Embark Marketing in her senior year of college

07/15/2025

Learn how Texas Inn reduced menu prices.

After leveraging lower food costs with vendors and finding local sources for many of its day-to-day needs, Texas Inn has been able to lower prices on

07/14/2025

"We wanted to surprise guests, explore our passion for food, service, and creativity, and leave people thinking, 'You’re making this kind of food out of a café?'" Read more on the story of Ursa.

When we first started roasting coffee, it was a simple way to support our son’s high school marching band. We didn’t imagine it would one day lead to

07/10/2025

Learn how the best training is about building teams that nurture the brand from Craveworthy Brands.

Restaurant expansion is an exciting milestone, but it brings a hidden risk: as you grow, your team culture and operational standards can get lost in

07/08/2025

"As guest expectations continue to evolve and trends move quickly, the brands that endure will be the ones that stay rooted in their identity while staying adaptable to change."

Too often, branding is treated like a design sprint. People jump straight into color palettes, logos, or decor, assuming that’s where the brand lives

07/07/2025

"Sometimes, the solution is just being heard." Learn about reflective listening from expert Elizabeth Meltz, founder of EM PATH.

Last week, I was banging my head against the wall trying to figure out the topic for this month’s newsletter. Frustrated, I said, “I’m stuck

07/02/2025

"Each mural is a one-of-a-kind experience, and that authenticity has become a core part of our cult-like following."

For more than a quarter-century, Cheba Hut has been building a brand that's identified as much by its "toasted" sandwiches as its deeply

06/27/2025

Catch up on the latest research news affecting the restaurant industry.

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path

06/24/2025

Learn why it's crucial for operations and marketing teams to work together in this piece from Brent Rivard of Geezer Creative.

In an industry where margins are razor thin and customer expectations are insanely high, the divide between marketing and operations is no longer

06/23/2025

Families are consciously "ditching the crowded restaurant scene," opting for a more relaxed and personal celebration at home.

There's been a notable shift in how families celebrate holidays as recent data from Sauce saw a 38-percent jump in delivery orders on Mother's

06/20/2025

"Children today are exposed to a variety of cultures and cuisines from an early age, whether through travel, social media, or community diversity."

Kids are no longer subsisting on chicken tenders and fries alone as parents are increasingly demanding more diverse, nutritious, and high-quality meal

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Fairfield, NJ

Telephone

+19733960135

Website

http://modernrestaurantmanagement.com/

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