Modern Restaurant Management

Modern Restaurant Management Modern Restaurant Management’s mission is to be the go-to resource for on-the-go restaurant-indust

Fall changes how people order delivery. Cooler weather keeps more customers indoors, football gives them another reason ...
09/14/2026

Fall changes how people order delivery. Cooler weather keeps more customers indoors, football gives them another reason to order in, and school and extracurricular schedules shift when families sit down for dinner.

Full story by Elliot Hool- VP of Marketing at Sauce for Modern Restaurant Management.

Read the full story with link in comments.

Bundles are one of the most effective ways restaurants can communicate value without touching price. Done well, they giv...
09/11/2026

Bundles are one of the most effective ways restaurants can communicate value without touching price. Done well, they give guests an easy-to-understand offer while helping operators package the right combination of food, convenience and occasion, which is especially important in an environment where consumers are more price-sensitive.

Full article by Richard Delvallée - Senior Vice President of Consulting Services at Revenue Management Solutions for Modern Restaurant Management.

bserved every September, National Preparedness Month is an annual campaign by FEMA. This year’s theme,"Americans Stand R...
09/10/2026

bserved every September, National Preparedness Month is an annual campaign by FEMA. This year’s theme,"Americans Stand Ready,” focuses on empowering individuals, families, and communities to proactively prepare for natural disasters, emergencies, and man-made threats.

Read the full story by Society Insurance for Modern Restaurant Management with link in comments.

Dining decisions are primarily driven by frequency and habit rather than deliberate choice, according to dining behavior...
09/09/2026

Dining decisions are primarily driven by frequency and habit rather than deliberate choice, according to dining behavior data from Zest, an AI-powered dining discovery app, that revealed a gap between where people want to eat and what they actually do eat.

Featuring insights by Zest Maps Co-founder and CEO Mario Gomez-Hall.

The recent Chick-fil-A loyalty program breach highlights a shift in QSR fraud as these efforts have become valuable targ...
09/07/2026

The recent Chick-fil-A loyalty program breach highlights a shift in QSR fraud as these efforts have become valuable targets for account takeover and credential abuse. To learn more about why loyalty fraud prevention should be a focus for QSR operators, Modern Restaurant Management (MRM) magazine connected with Stuart Mann - Director of Fraud & Account Protection at Accertify - an expert in payments and fraud in industries including retail, travel, ticketing, video gaming, and finance.

QSR brands have been rethinking their real estate requirements and seeking out unique and smaller footprints as well as ...
09/04/2026

QSR brands have been rethinking their real estate requirements and seeking out unique and smaller footprints as well as redefining what makes a “good site.”
Pre-pandemic, a "good site" was largely a proxy conversation: traffic counts, co-tenancy, demographics in a ring, and static inputs, evaluated once, at signing, but post-pandemic, a good site is defined by how people actually move, Rafael Weiss, co-founder of Sytes CRE, a tenant demand–driven commercial real estate marketplace, told Modern Restaurant Management (MRM) magazine.

Flexible restaurant footprints are a key part of A&W Restaurant’s expansion strategy because they bring the brand to mor...
09/03/2026

Flexible restaurant footprints are a key part of A&W Restaurant’s expansion strategy because they bring the brand to more guests in more places.
Featuring insghts by Meredeth S. Jones - VP, Franchise Development & Design at A&W Restaurant

In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, f...
09/01/2026

In Canada, full-service restaurants now represent a significant share of the hospitality landscape. In May 2025 alone, full-service restaurant sales reached $8.5 billion, reinforcing that guests are still seeking out refined, sit-down dining experiences, according to Statistics Canada.

Article by Sarah Beth Stranges - General Manager - STK Steakhouse Fallsview for Modern Restaurant Management.

Consumers are no longer deciding between a traditional set of restaurant options: they're considering a wider range of m...
08/28/2026

Consumers are no longer deciding between a traditional set of restaurant options: they're considering a wider range of meal solutions including grocery and c-store, and evaluating which best solves a specific need, whether that's convenience, value, quality, speed, indulgence, or even social connection.
Featuring insights by Graham Humphreys, CEO of The Culinary Edge.

Full story link in comments.

Operators are having a fundamentally different relationship with data and what most restaurant technology previously off...
08/26/2026

Operators are having a fundamentally different relationship with data and what most restaurant technology previously offered because a third of them are treating AI as analyst instead of just a reporting tool, according to PAR’s e-book, “The Questions Behind the Counter.”
Full story link in comments.

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