Hudson Valley Table

Hudson Valley Table The go-to source for all things food in the Hudson Valley. Organizers of the semi-annual Hudson Valley Restaurant Week.

Celebrating the region’s food traditions, innovations, and agricultural heritage through the magazine, website, and events, Valley Table supports sustainable agricultural practices and strengthens the links among producers, purveyors, and consumers. Working with a distinguished group of chefs, restaurateurs, and tourism leaders, the magazine launched Hudson Valley Restaurant Week (HVRW) in 2006. T

he two-week culinary event premiered with 70 restaurants. Today, with more than 150 participating restaurants spanning the Hudson Valley's counties, HVRW is among the largest Restaurant Week events in the country. Want the latest in the local farm-to-table scene delivered to your inbox? Sign up for our newsletter: https://valleytable.com/newsletter/.

Give your go-to corn and butter an upgrade with this Mexican grilled corn recipe that leans into powerhouse ingredients ...
09/10/2025

Give your go-to corn and butter an upgrade with this Mexican grilled corn recipe that leans into powerhouse ingredients like cotija and cilantro.


Give your go-to corn and butter an upgrade with this Mexican grilled corn recipe that leans into powerhouse ingredients like cotija and cilantro.

Sunshine-filled days in the Hudson Valley call for refreshing lemon desserts at these locations.
09/09/2025

Sunshine-filled days in the Hudson Valley call for refreshing lemon desserts at these locations.


Sunshine-filled days in the Hudson Valley call for a refreshing, lemon dessert at restaurants and bakeries in the region.

Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare an...
09/09/2025

Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare and perfect for snacking.


Crafted by recipe developer and food writer Jessie Sheehan, these Scottish oat cakes are surprisingly easy to prepare and perfect for snacking.

A soil-to-sip distillery in Dutchess County churns out brandy, whiskey, and gin with smooth, fruit-forward flavors. ...
09/08/2025

A soil-to-sip distillery in Dutchess County churns out brandy, whiskey, and gin with smooth, fruit-forward flavors.


Branchwater Farms is a soil-to-sip distillery in Dutchess County that churns out brandy, whiskey, and gin with smooth, fruit-forward flavors.

In the mood to grill? Switch up your standard cookout dish with this Indian vegetable skewers recipe, which leans into p...
09/06/2025

In the mood to grill? Switch up your standard cookout dish with this Indian vegetable skewers recipe, which leans into punchy spices and fresh ingredients.


From Hugh Mangum's new book, this recipe for Indian vegetable skewers sizzles with help from powerful spices and fresh ingredients.

Authentic, handcrafted dim sum, noodle soups, and imported Asian staples are the name of the game at this café and provi...
09/05/2025

Authentic, handcrafted dim sum, noodle soups, and imported Asian staples are the name of the game at this café and provisions spot in Tannersville.


Authentic, handcrafted dim sum, noodle soups, and imported Asian staples are the name of the game at Lucky Catskills in Tannersville.

Brimming with crunchy cucumbers, yellow squash, peanuts, chiles, and a slew of basil and mint, this salad is light and r...
09/05/2025

Brimming with crunchy cucumbers, yellow squash, peanuts, chiles, and a slew of basil and mint, this salad is light and refreshing—perfect for sultry summer evenings.


Yes, you should be eating salad all year long but we bet you agree that nothing tastes better than fresh, local, in season leafy greens and veggies. To help

A husband-and-wife duo dishes up British classics in Beacon at Moreish - moving into its own place this spring.
09/04/2025

A husband-and-wife duo dishes up British classics in Beacon at Moreish - moving into its own place this spring.


A husband-and-wife duo dishes up British classics like scones and full English breakfasts at Moreish in Dutchess County.

This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your taste buds...
09/04/2025

This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your taste buds.


This buttery pasta from Elm Rock Inn combines sweet and savory flavors for a dinner sure to dance across your taste buds. 

Customize a salad with fresh toppings, hearty proteins, and flavorful dressings at these locations.
09/03/2025

Customize a salad with fresh toppings, hearty proteins, and flavorful dressings at these locations.


Customize a salad with fresh toppings, hearty proteins, and flavorful dressings at these locations. 

Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for brea...
09/03/2025

Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works just as well for breakfast as it does for an afternoon snack.


Bread Alone founder Daniel Leader shares a recipe for buckwheat and mixed berry muffins that works well for breakfast and a snack.

The team behind The Moxie Food Co. is bringing the fun back to family dinner.
09/02/2025

The team behind The Moxie Food Co. is bringing the fun back to family dinner.


The team behind The Moxie Food Co. is bringing the fun back to family dinners in the Hudson Valley with a range of spices.

Address

1 Summit Court
Fishkill, NY
12524

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+18454630542

Website

Alerts

Be the first to know and let us send you an email when Hudson Valley Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hudson Valley Table:

Shortcuts

Share

Category