09/26/2026
🎃✨ DON’T THROW THOSE PUMPKIN SEEDS AWAY!
Turn them into the crispiest, crunchiest little snack with just a few simple ingredients! 😍 These Roasted Pumpkin Seeds are perfect for snacking, topping soups, or adding crunch to salads.
🥄 ROASTED PUMPKIN SEEDS
Ingredients:
• 2 cups raw pumpkin seeds
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp garlic powder
• ½ tsp paprika
• ¼ tsp black pepper
Instructions:
1️⃣ Scoop the seeds from your pumpkin and remove as much pulp as possible.
2️⃣ Rinse well and dry thoroughly with a clean towel. This is the secret to crispy seeds!
3️⃣ Toss with olive oil, salt, garlic powder, paprika, and black pepper.
4️⃣ Spread in a single layer on a baking sheet.
5️⃣ Bake at 350°F (177°C) for 12–15 minutes, tossing every 5 minutes for even browning.
6️⃣ Let them cool, then enjoy! 🎃💛
✨ TIP: You can also season them with cinnamon + sugar for a sweet version, or add chili powder, cumin, or smoked paprika for extra flavor.
💬 Would you save the pumpkin seeds or throw them away?
