09/03/2026
Wasabi Crusted Tuna with Ponzu Sauce
By Chef Stephan Johnson INGREDIENTS 8 ounces yellowfin tuna loin 4 ounces jasmine rice ¼ cup zucchini, julienned ¼ cup carrots, julienned ¼ cup baby bok choy,
"The Bible for the Offshore Afflicted"
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