Sa Nguyen

07/14/2025

07/14/2025

🍰 White Chocolate Raspberry Roulade
🧾 Ingredients
For the Sponge Cake:

4 large eggs

¾ cup (150g) granulated sugar

1 tsp vanilla extract

¾ cup (90g) all-purpose flour

1 tsp baking powder

¼ tsp salt

Powdered sugar (for dusting towel)

For the Filling:

1 cup (240 ml) heavy whipping cream

4 oz (115g) white chocolate, chopped

½ tsp vanilla extract

1 cup fresh raspberries (or thawed frozen, patted dry)

Optional: 1 tsp raspberry jam or coulis for extra flavor

For Decoration:

Powdered sugar

Extra raspberries

White chocolate curls or drizzle

Mint leaves (optional)

👩‍🍳 Instructions
1. Make the Sponge Cake

Preheat oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper.

In a mixing bowl, beat eggs and sugar for 5–7 minutes until thick, pale, and tripled in volume.

Add vanilla extract.

In a separate bowl, whisk flour, baking powder, and salt. Gently fold into egg mixture in batches, taking care not to deflate.

Pour batter into the pan and spread evenly.

Bake for 10–12 minutes until lightly golden and springs back when touched.

2. Roll the Cake

While still hot, turn the cake out onto a clean kitchen towel dusted with powdered sugar.

Peel off parchment paper and immediately roll the cake (with the towel) from the short end.

Let cool completely rolled (about 1 hour).

3. Make the White Chocolate Cream

Heat ½ cup cream until steaming but not boiling. Pour over white chocolate in a bowl.

Let sit 1 minute, then stir until smooth. Cool completely.

Once cool, beat remaining ½ cup cream with vanilla until soft peaks form.

Gently fold in the white chocolate mixture to create a fluffy filling.

4. Assemble the Roulade

Carefully unroll the cooled cake.

Spread a thin layer of raspberry jam (optional), then the white chocolate cream evenly across the surface.

Scatter fresh raspberries throughout.

Re-roll the cake gently (without the towel), seam side down.

5. Decorate

Dust with powdered sugar.

Add fresh raspberries, white chocolate curls or drizzle, and mint leaves for a festive finish.

📝 Tips & Variations

Make Ahead: Assemble the day before and chill. Bring to room temperature before serving.

No White Chocolate? Use mascarpone or whipped cream with a little sugar instead.

Fruity Swap: Try with strawberries or mixed berries instead of raspberries.

Elegant Touch: Add a hint of rose water or almond extract to the cream.

07/14/2025

🩷 Raspberry Milkshake Recipe
🧾 Ingredients (Makes 2 servings)

1 ½ cups vanilla ice cream (or frozen yogurt)

1 cup fresh or frozen raspberries

½ cup milk (whole, 2%, almond, or oat)

1–2 tbsp honey or sugar (adjust to taste)

½ tsp vanilla extract (optional, for depth of flavor)

Optional Toppings:

Whipped cream

Extra raspberries

White or dark chocolate shavings

Sprinkles or crushed freeze-dried raspberries

👩‍🍳 Instructions

Blend It All:

Add raspberries, ice cream, milk, sweetener, and vanilla to a blender.

Blend until smooth and creamy. Scrape down sides if needed.

Adjust Texture:

For a thinner shake, add a splash more milk.

For a thicker, frostier version, add a handful of ice or extra ice cream.

Strain (Optional):

If using fresh raspberries and you want a smooth shake, strain through a fine mesh sieve to remove seeds.

Serve:

Pour into chilled glasses.

Top with whipped cream and any garnishes you love.

📝 Variations

Raspberry Chocolate: Blend in 1 tbsp cocoa powder or chocolate syrup.

Raspberry Banana: Add half a ripe banana for extra creaminess.

Vegan Option: Use dairy-free ice cream and plant milk like almond or coconut.

Raspberry Lemonade Twist: Add a splash of lemon juice for a tart kick!

07/14/2025

Classic Meatloaf Recipe
🧾 Ingredients (Serves 6–8)
For the Meatloaf:

2 lbs ground beef (80/20 recommended)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs (plain or Italian)

½ cup milk

2 eggs

2 tbsp Worcestershire sauce

2 tbsp ketchup or tomato paste

1 tsp salt

½ tsp black pepper

1 tsp dried thyme (optional)

¼ cup fresh parsley, chopped (optional)

For the Glaze:

½ cup ketchup

2 tbsp brown sugar

1 tbsp Dijon or yellow mustard

1 tbsp apple cider vinegar (optional)

👩‍🍳 Instructions
1. Preheat & Prepare Pan

Preheat oven to 350°F (175°C).

Line a baking sheet with foil or use a loaf pan. Lightly grease.

2. Mix the Meatloaf

In a large bowl, combine breadcrumbs and milk. Let sit for 5 minutes (makes it moist).

Add the eggs, onion, garlic, Worcestershire, ketchup, salt, pepper, and herbs. Mix well.

Add the ground beef and gently mix until just combined (avoid overmixing).

3. Shape & Glaze

Shape the mixture into a loaf shape (about 9x5 inches) on the baking sheet, or press into a loaf pan.

In a small bowl, mix the glaze ingredients and spread half on top of the loaf.

4. Bake

Bake for 45 minutes, then remove and spread the remaining glaze on top.

Return to the oven and bake for another 15–20 minutes, or until internal temp reaches 160°F (71°C).

Let rest for 10 minutes before slicing.

📝 Tips & Variations

Add-ins: Finely chopped carrots or celery can be added for moisture and nutrition.

Spicy twist: Add 1 tsp hot sauce or a pinch of red pepper flakes.

Cheesy option: Mix in ½ cup shredded cheddar or Parmesan.

Leftovers: Great in sandwiches, or pan-fried for breakfast with eggs!

07/14/2025

🧾 Beef & Bacon Patty Melt Recipe
🍔 Ingredients

For the Patties:

1 lb ground beef (80/20 for juiciness)

Salt and black pepper to taste

1 tsp garlic powder (optional)

1 tsp Worcestershire sauce (optional)

For the Sandwich:

8 slices of rye bread or sourdough

8 slices of thick-cut bacon

1 large yellow onion, thinly sliced

8 slices of cheese (Swiss, American, or cheddar work well)

2–3 tbsp butter (for toasting)

Optional: Dijon or spicy brown mustard for spread

🍳 Instructions
1. Prepare the Bacon and Onions

In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.

In the same skillet, using leftover bacon fat, sauté the sliced onions over medium-low heat until deeply caramelized (about 20–25 minutes). Stir occasionally. Set aside.

2. Cook the Beef Patties

Form the ground beef into 4 flat, thin patties roughly the size of your bread slices.

Season both sides with salt, pepper, garlic powder, and a dash of Worcestershire sauce if using.

In a hot skillet, cook patties 3–4 minutes per side, or until desired doneness. Set aside.

3. Assemble the Patty Melts

Butter one side of each bread slice.

On the non-buttered side, layer in this order:

Cheese slice

Beef patty

Caramelized onions

2 slices of bacon

Another slice of cheese

Top slice of bread (buttered side out)

4. Grill the Sandwiches

Heat a skillet or griddle over medium-low heat.

Grill each sandwich for 3–4 minutes per side, pressing slightly, until golden brown and the cheese is melted.

📝 Tips

Use a panini press for easier grilling.

Add a smear of mustard or aioli inside for extra flavor.

For extra indulgence, mix in chopped cooked bacon directly into the beef patties.

07/14/2025

💰Let’s settle this……..

Is Five Guys worth the price

🍔 🥤