05/08/2026
🚨 LIVE WORKSHOP THIS SATURDAY 🚨
A lot of beginners get stuck here…
They find a mash bill online like:
👉 70% corn
👉 20% rye
👉 10% barley
…but nobody explains how to actually turn that into a REAL working recipe.
That’s exactly what we’re covering in this weekend’s workshop:
🔥 “Mash Bill to Mash Recipe — For Beginners” 🔥
We’ll break down:
âś… How to scale a mash bill
âś… How to calculate grain amounts
âś… Water ratios
âś… How to target a starting gravity
âś… Simple beginner-friendly recipe building
âś… Common mistakes beginners make
đź“… Saturday
⏰ 12:00 PM CST
📍 LIVE inside the ABV Society
This is part of our regular live workshop series inside the community.
👉 You CAN use the 7-day free trial to jump in and attend the workshop.
If you’ve ever looked at a mash bill and thought:
“Okay… but now what?”
…this workshop is for you.
Join here and get access before we go live:
https://www.skool.com/abv-society/about