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Prime ribeyes and mushroom veggie kabobs! 🤤 Delicious!•••
03/26/2023

Prime ribeyes and mushroom veggie kabobs! 🤤 Delicious!
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Grilled swordfish. Sweet and spicy marinade with a paprika brown sugar rub on the small steak and a blackened rub on the...
04/19/2022

Grilled swordfish. Sweet and spicy marinade with a paprika brown sugar rub on the small steak and a blackened rub on the larger steak. Went great with rice pilaf and asparagus.
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Here’s a couple of prime ribs I did on my hiatus. You can see how the flash freeze process really eliminates the gray on...
01/11/2022

Here’s a couple of prime ribs I did on my hiatus. You can see how the flash freeze process really eliminates the gray on the outside of the meat. Both turned out delicious but it makes a more appetizing looking cut if you flash freeze to 30 degrees Fahrenheit after seasoning to go on to sear or smoke. How do you make prime rib?
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Lunch delicious! Brisket eloteSouthside slammerPorkbelly poppersBanana pudding
10/07/2021

Lunch delicious!

Brisket elote
Southside slammer
Porkbelly poppers
Banana pudding

Quartered up a large bird today. 21lbs. Was originally going for a spatchcock but the ol bird had different ideas. Broke...
09/12/2021

Quartered up a large bird today. 21lbs. Was originally going for a spatchcock but the ol bird had different ideas. Broke 2 sets of shears cutting out the spine. I’m had to improvise and just debone the the breast and left the leg and thigh as quarters. Turned out moist and delicious. Injected with Cajun injector’s creole garlic (my favorite) and then I painted the bird with rendered duck fat and seasoned with my SPG and some Cajun seasoning l. Basted with a drizzle of herb infused dat fat through out the cook to keep the skin moist. How do you turkey?



Pulled pork from this weekend. Carolina style. Salt only and then gave it a spray of seasoned apple cider vinegar. Then ...
08/30/2021

Pulled pork from this weekend. Carolina style. Salt only and then gave it a spray of seasoned apple cider vinegar. Then extra sauce once pulled. With smoked corn on the cob and homemade slaw for the sandwich.


Tried grilling picanha for the first time. It was delicious but those gauchos at Brazilian restaurants make the vertical...
07/28/2021

Tried grilling picanha for the first time. It was delicious but those gauchos at Brazilian restaurants make the vertical slicing look way too easy. I made a bit of a mess of it.


Got my mystery box, gonna be a flavorful 4th! 🇺🇸🎆🇺🇸🧨🇺🇸🎇🇺🇸
07/03/2021

Got my mystery box, gonna be a flavorful 4th! 🇺🇸🎆🇺🇸🧨🇺🇸🎇🇺🇸

Brisket & Pork Belly for Memorial Day!••••Salt and Pepper Brisket on the 1050 and some Pork belly Burnt ends on the sid...
06/01/2021

Brisket & Pork Belly for Memorial Day!
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Salt and Pepper Brisket on the 1050 and some Pork belly Burnt ends on the side seasoned up with hot bbq rub and .q sweet honey pecan.
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Rack o’ each for •••Used some .q honey pecan rub and hot bbq rub on the 1050 with some lump hickory charcoal and che...
05/16/2021

Rack o’ each for
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Used some .q honey pecan rub and hot bbq rub on the 1050 with some lump hickory charcoal and cherry & hickory chunks. Wrapped after 2 hours with brown sugar, margarine, and homemade hot honey with apricot preserves. Pulled @ 205 and didn’t even need to glaze.
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Can’t rain me out on
05/16/2021

Can’t rain me out on

DIY Beef Jerky★★Modified one of recipes for Dr. Pepper Jalapeno jerky. I used some eye of round on my slicer at a #2 ...
04/04/2021

DIY Beef Jerky
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Modified one of recipes for Dr. Pepper Jalapeno jerky. I used some eye of round on my slicer at a #2 and marinated overnight. Smoked on the for about 2.5hrs at 175°, over oak charcoal and post oak chunks from .
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What's your favorite jerky flavor? Working on a Korean BBQ marinade for the next batch.
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