Zest817

Zest817 For readers of extraordinary taste! Free publication in North Texas featuring the best food Fort Worth and surrounding areas has to offer.

The soft opening of is packed! And they’ve only been open for one minute.
02/25/2020

The soft opening of is packed! And they’ve only been open for one minute.

is getting ready to blow the top of off tomorrow. Get there early!
08/24/2019

is getting ready to blow the top of off tomorrow. Get there early!

Here’s a little tease of our next cover!
08/23/2019

Here’s a little tease of our next cover!

Getting all the ingredients for the next issue. Live your in Fort Worth.
08/19/2019

Getting all the ingredients for the next issue. Live your in Fort Worth.

Chef Jon Bonnell’s Waters: Bonnell’s Coastal Cuisine (301 Main St, 817-984-1110) was on the forefront of the local raw f...
08/16/2019

Chef Jon Bonnell’s Waters: Bonnell’s Coastal Cuisine (301 Main St, 817-984-1110) was on the forefront of the local raw foods movement, serving, among many other options, these Summerside oysters from Maine

📸 By Twig Capra

@ Waters Restaurant - Sundance Square

Good ice cream is essential to the .
08/15/2019

Good ice cream is essential to the .

Great work by ! This pickle beer is delicious and refreshing - a perfect fit for the !
08/13/2019

Great work by ! This pickle beer is delicious and refreshing - a perfect fit for the !

Smoked meatloaf at is true grub!
07/26/2019

Smoked meatloaf at is true grub!

Cool CatChef Jaime Fernandez’s soon-to-open pizzeria, brings new flavors to a classic dish. The Red Fang pizza is load...
07/11/2019

Cool Cat

Chef Jaime Fernandez’s soon-to-open pizzeria, brings new flavors to a classic dish.

The Red Fang pizza is loaded with Spanish chorizo, heirloom tomatoes, red onions, a spicy tomato sauce, Thai chilis, and honey.

Fernandez: “I want to bring a certain level of sophistication but still keep it fun and approachable.”

Photo by Crystal Wise



@ Black Cat Pizza Fort Worth

The steak tartare at Saint-Emilion Restaurant (3617 W 7th St, 817-737-2781) is made with hand-cut tenderloin, accompanie...
07/05/2019

The steak tartare at Saint-Emilion Restaurant (3617 W 7th St, 817-737-2781) is made with hand-cut tenderloin, accompanied by housemade potato chips, and topped with a raw farm-fresh egg.

@ Saint-Emilion Restaurant

For a limited time, you can order this Sexy Swine sandwich designed by at . Go live your
07/02/2019

For a limited time, you can order this Sexy Swine sandwich designed by at . Go live your

You have to try the Me-Ka-Ti at , because the is the .
06/28/2019

You have to try the Me-Ka-Ti at , because the is the .

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301 Main Street
Fort Worth, TX
76102

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