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Selena's Bijou Adornments Boutique, Franklin, VA (2025)

11/22/2025

Creamy Chicken Spaghetti in Cheddar Garlic Parmesan Sauce

Ingredients:

12 oz spaghetti pasta
1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces
2 tbsp olive oil
2 tbsp unsalted butter
1 tsp garlic powder
1 tsp Italian seasoning
Salt and freshly ground black pepper, to taste
3 cloves garlic, minced
1 small onion, finely diced
2 tbsp all-purpose flour
1 cup chicken broth
2 cups heavy cream
4 oz cream cheese, cubed
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp chopped fresh parsley (optional)

Instructions:

1. Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. Season the chicken pieces with garlic powder, Italian seasoning, salt, and pepper.
3. In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the chicken and cook until browned and cooked through, about 5–6 minutes. Transfer the chicken to a plate and set aside.
4. Reduce the heat to medium and add the remaining tablespoon of butter. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 30 seconds.
5. Sprinkle the flour over the onion mixture and cook for 1 minute. Gradually whisk in the chicken broth and heavy cream until smooth and beginning to thicken.
6. Add the cream cheese and stir until melted. Reduce the heat to low and stir in the cheddar, Parmesan, and mozzarella cheeses until the sauce is thick and creamy.
7. Return the chicken and any accumulated juices to the skillet. Add the cooked spaghetti and toss to coat evenly in the cheesy sauce. Season with salt and pepper to taste.
8. Garnish with chopped parsley if desired and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

11/22/2025

Guess what I'll be doing this weekend!?!?
An affordable way to add character to your space.

11/14/2025

Crazy Good Casserole

Ingredients:

1 lb ground beef

1 (10.5 oz) can cream of mushroom soup

1 (10.5 oz) can cream of chicken soup

1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies)

1 (16 oz) package egg noodles

2 cups shredded cheddar cheese

1/2 cup sour cream

1 small onion, diced

2 tbsp olive oil

Salt and pepper to taste

1 tsp garlic powder

1/2 tsp paprika

1/4 tsp red pepper flakes (optional, for heat)

1/4 cup chopped green onions (optional, for garnish)

Directions:

Cook the Noodles:

Preheat your oven to 350°F (175°C). Cook the egg noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Cook the Beef Mixture:

While the noodles are cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

Stir in the garlic powder, paprika, red pepper flakes (optional), and a pinch of salt and pepper. Mix well and remove from heat.

Prepare the Sauce:

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, Rotel tomatoes, and sour cream. Stir until smooth.

Assemble the Casserole:

Add the cooked egg noodles and the ground beef mixture to the sauce and stir until everything is evenly coated.

Pour the mixture into a 9x13-inch baking dish and spread it out evenly.

Sprinkle the shredded cheddar cheese over the top of the casserole.

Bake the Casserole:

Cover the casserole with foil and bake in the preheated oven for 20 minutes.

After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Serve:

Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with chopped green onions for added flavor and color.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes

Servings: 6-8

Kcal: 450 per serving (approx.)

11/13/2025

✅ Cheese & Potato Fritters Recipe
Ingredients:

2 cups grated potatoes (drained well)

1 cup shredded cheese (mozzarella or cheddar)

2 eggs

3–4 tablespoons flour

1 small onion, finely chopped (optional)

Salt, to taste

Black pepper, to taste

1 teaspoon garlic powder (optional)

1 tablespoon chopped parsley (optional)

Oil for frying

✅ Instructions:

1. In a mixing bowl, combine the grated potatoes, shredded cheese, eggs, flour, and spices.

2. Mix until you get a thick batter-like consistency.

3. Heat oil in a non-stick pan over medium heat.

4. Scoop a spoonful of the mixture and gently flatten it into the pan.

5. Fry each fritter for 2–3 minutes per side until golden and crispy.

6. Remove and place on paper towels to absorb excess oil.

7. Serve hot with your favorite dip or sauce.

✅ Tips for Best Results:

Make sure the potatoes are well drained to avoid a watery batter.

Add more flour if the mixture feels too soft.

You can add herbs, chili flakes, or more spices for extra flavor.

10/09/2025

Omg y'all, I'm so close to getting my first "Rising Star" recognition.
If you haven't followed me yet, please do. Tell your family and friends to follow also.
I sell jewelry, themed bath and body goodies and more.

https://www.facebook.com/share/177AWXLyYc/

06/16/2025

🍫 CHOCOLATE CARAMEL CRUNCH MILKSHAKE

INGREDIENTS

Milkshake:

3 cups chocolate ice cream

1 cup whole milk

1/4 cup chocolate syrup

1/4 cup caramel sauce

For the Glass:

Extra chocolate syrup (for drizzling inside)

Caramel sauce (for glass rim and drip)

Toppings:

Whipped cream

Chocolate syrup drizzle

Caramel drizzle

Crunchy toppings (e.g., crushed toffee, cornflakes clusters, or caramel popcorn)

---

INSTRUCTIONS

1. Prepare the Glasses:

Drizzle chocolate and caramel syrup inside the glass and around the rim.

Chill the glasses in the freezer while you make the shake.

2. Make the Milkshake:

Blend chocolate ice cream, milk, chocolate syrup, and caramel sauce until smooth and thick.

3. Assemble:

Pour the shake into the decorated glasses.

Top with a tall swirl of whipped cream.

4. Garnish:

Generously drizzle with both chocolate and caramel syrup.

Sprinkle with crunchy bits like crushed toffee, granola, or caramel corn.

06/16/2025

3-Ingredient Ice Cream

Ingredients:

2 cups (480 ml) heavy whipping cream (cold)

1 can (14 oz / 396 g) sweetened condensed milk

2 teaspoons vanilla extract

Instructions:

Pour the cold heavy whipping cream into a mixing bowl and whip until stiff peaks form. Add the sweetened condensed milk and vanilla extract. Gently fold everything together until well combined. Transfer the mixture into a freezer-safe container, smooth the top, cover, and freeze for at least 6 hours or overnight until firm.

Scoop and enjoy your creamy, homemade vanilla ice cream!

06/16/2025

🖤✨ Get ready to elevate your fall treats with these stunning Black Poison Swirl Candy Apples! Perfect for Halloween or any spooky occasion! 🎃🍏

Ingredients:
- 6 medium apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon black gel food coloring
- 1/4 teaspoon purple gel food coloring
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon extract (optional)
- Candy apple sticks

Directions:
1. First things first, give your apples a good wash and dry them thoroughly. To get rid of any pesky wax, dip them in boiling water for just a few seconds, then make sure to dry them off completely.

2. Now, it's time to insert the candy apple sticks! Push one stick halfway into the center of each apple to get them ready for a sweet transformation.

3. Grab a heavy-bottomed saucepan and combine the granulated sugar, light corn syrup, and water. Place it over medium heat and stir until all that sugar is totally dissolved and looking nice and smooth.

4. When the sugar is all melted, crank up the heat to medium-high and let it boil without stirring. Keep an eye on it with a candy thermometer, cooking until it reaches a magical 300°F (that’s the hard-crack stage)!

5. As soon as it hits that perfect temperature, take it off the heat. Quickly stir in the black and purple gel food colorings, vanilla extract, and cinnamon extract (if you’re feeling spicy), mixing until everything looks beautifully combined.

6. Now comes the fun part! Carefully dip each apple into the hot candy mixture, swirling it around to get a nice even coat. Let any excess drippy candy fall back into the pan, then place your coated masterpieces on a parchment-lined baking sheet.

7. Let the apples set and harden at room temperature. Once they're ready, they're yours to enjoy or share (if you can resist!).

06/16/2025

Strawberries & Cream Frappuccino (Homemade Café Style)

Ingredients:

1 cup (150g) frozen strawberries

¾ cup (180ml) milk (whole milk or any preferred type)

¼ cup (60ml) heavy cream (or substitute with more milk for a lighter version)

3 tbsp (45ml) strawberry syrup or strawberry jam

2 tbsp (25g) granulated sugar (adjust to taste)

1 cup (120g) ice cubes

Whipped cream (for topping)

Extra strawberry syrup (for drizzle, optional)

Instructions:

In a blender, combine the frozen strawberries, milk, heavy cream, strawberry syrup (or jam), sugar, and ice cubes.

Blend until smooth and creamy. Taste and adjust sweetness if needed.

Pour into a tall glass, top generously with whipped cream, and drizzle with extra strawberry syrup if desired.

Serve immediately with a straw and enjoy the chill!

Optional Add-Ins:

Add ¼ tsp vanilla extract for a richer flavor.

Use sweetened condensed milk for an ultra-creamy texture.

For a milkshake version, add a scoop of vanilla ice cream!

06/14/2025

Don’t toss those old markers! Soak them in a spray bottle with water, then use them to create watercolor spray art! This is a great creative outdoor activity for summer!

06/13/2025

Gel Air Fresheners
Ingredients:
- 1 cup water (divided)
- 1 packet (0.25 oz) unflavored gelatin
- 1 tablespoon salt (prevents mold)
- 20–30 drops essential oil (your choice: lavender, lemon, eucalyptus, etc.)
- Food coloring (optional, for color)
- Small glass jars, mason jars, or decorative containers
- Optional: Dried flowers, glitter, or herbs for a decorative touch

Directions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for 5–10 minutes to allow the gelatin to bloom.
2. While the gelatin is blooming, heat the remaining 1/2 cup of water until it's nearly boiling.
3. Pour the hot water over the bloomed gelatin and stir until it is completely dissolved, ensuring there are no lumps.
4. Stir in 1 tablespoon of salt to help preserve the gel mixture.
5. Add 20–30 drops of your chosen essential oil to create your desired scent. If you'd like some color, add 1–2 drops of food coloring and mix well.
6. Optionally, you can incorporate glitter, dried flowers, or herbs for added decorative flair.
7. Carefully pour the mixture into your small jars or containers.
8. Allow the mixture to cool and set at room temperature for several hours. For quicker results, you can place the containers in the fridge to speed up the setting process.
9. Once set, place your gel air fresheners in bathrooms, closets, near sinks, or in your car. Replace them when the scent fades, which typically lasts 2–4 weeks, depending on humidity and the essential oils you've used.

Tips & Variations:
- Experiment with different combinations of essential oils to create unique scents that suit your preferences. For example, blending citrus oils with mint can create a refreshing aroma.
- For a decorative touch, you can layer colored gel mixtures in the jars. Simply allow the first layer to set slightly before pouring in the next colored layer. This can create a visually appealing gradient effect.

06/06/2025

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Ingredients:

For the Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

¼ cup strawberry jam or preserves

Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:

20-24 wonton wrappers

Water, for sealing the edges

Vegetable oil, for frying

For Serving (Optional):

Whipped cream

Extra strawberry jam or sauce

Fresh strawberries, sliced

Directions:

Prepare the Cheesecake Filling:

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.

Assemble the Wonton Bites:

Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.

Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.

Repeat with the remaining wonton wrappers and filling.

Fry the Wonton Bites:

In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).

Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan.

Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.

Serve:

Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy on the outside with a creamy, strawberry-filled center. Perfect for a sweet, shareable dessert! Enjoy!

Selena's Bijou Adornments Boutique

11/22/2025

11/22/2025

11/14/2025

11/13/2025

10/09/2025

06/16/2025

06/16/2025

06/16/2025

06/16/2025

06/14/2025

06/13/2025

06/06/2025

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