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Selena's Bijou Adornments Boutique, Franklin, VA (2025)

06/16/2025

🍫 CHOCOLATE CARAMEL CRUNCH MILKSHAKE

INGREDIENTS

Milkshake:

3 cups chocolate ice cream

1 cup whole milk

1/4 cup chocolate syrup

1/4 cup caramel sauce

For the Glass:

Extra chocolate syrup (for drizzling inside)

Caramel sauce (for glass rim and drip)

Toppings:

Whipped cream

Chocolate syrup drizzle

Caramel drizzle

Crunchy toppings (e.g., crushed toffee, cornflakes clusters, or caramel popcorn)

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INSTRUCTIONS

1. Prepare the Glasses:

Drizzle chocolate and caramel syrup inside the glass and around the rim.

Chill the glasses in the freezer while you make the shake.

2. Make the Milkshake:

Blend chocolate ice cream, milk, chocolate syrup, and caramel sauce until smooth and thick.

3. Assemble:

Pour the shake into the decorated glasses.

Top with a tall swirl of whipped cream.

4. Garnish:

Generously drizzle with both chocolate and caramel syrup.

Sprinkle with crunchy bits like crushed toffee, granola, or caramel corn.

06/16/2025

3-Ingredient Ice Cream

Ingredients:

2 cups (480 ml) heavy whipping cream (cold)

1 can (14 oz / 396 g) sweetened condensed milk

2 teaspoons vanilla extract

Instructions:

Pour the cold heavy whipping cream into a mixing bowl and whip until stiff peaks form. Add the sweetened condensed milk and vanilla extract. Gently fold everything together until well combined. Transfer the mixture into a freezer-safe container, smooth the top, cover, and freeze for at least 6 hours or overnight until firm.

Scoop and enjoy your creamy, homemade vanilla ice cream!

06/16/2025

🖤✨ Get ready to elevate your fall treats with these stunning Black Poison Swirl Candy Apples! Perfect for Halloween or any spooky occasion! 🎃🍏

Ingredients:
- 6 medium apples (Granny Smith or Honeycrisp)
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon black gel food coloring
- 1/4 teaspoon purple gel food coloring
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon extract (optional)
- Candy apple sticks

Directions:
1. First things first, give your apples a good wash and dry them thoroughly. To get rid of any pesky wax, dip them in boiling water for just a few seconds, then make sure to dry them off completely.

2. Now, it's time to insert the candy apple sticks! Push one stick halfway into the center of each apple to get them ready for a sweet transformation.

3. Grab a heavy-bottomed saucepan and combine the granulated sugar, light corn syrup, and water. Place it over medium heat and stir until all that sugar is totally dissolved and looking nice and smooth.

4. When the sugar is all melted, crank up the heat to medium-high and let it boil without stirring. Keep an eye on it with a candy thermometer, cooking until it reaches a magical 300°F (that’s the hard-crack stage)!

5. As soon as it hits that perfect temperature, take it off the heat. Quickly stir in the black and purple gel food colorings, vanilla extract, and cinnamon extract (if you’re feeling spicy), mixing until everything looks beautifully combined.

6. Now comes the fun part! Carefully dip each apple into the hot candy mixture, swirling it around to get a nice even coat. Let any excess drippy candy fall back into the pan, then place your coated masterpieces on a parchment-lined baking sheet.

7. Let the apples set and harden at room temperature. Once they're ready, they're yours to enjoy or share (if you can resist!).

06/16/2025

Strawberries & Cream Frappuccino (Homemade Café Style)

Ingredients:

1 cup (150g) frozen strawberries

¾ cup (180ml) milk (whole milk or any preferred type)

¼ cup (60ml) heavy cream (or substitute with more milk for a lighter version)

3 tbsp (45ml) strawberry syrup or strawberry jam

2 tbsp (25g) granulated sugar (adjust to taste)

1 cup (120g) ice cubes

Whipped cream (for topping)

Extra strawberry syrup (for drizzle, optional)

Instructions:

In a blender, combine the frozen strawberries, milk, heavy cream, strawberry syrup (or jam), sugar, and ice cubes.

Blend until smooth and creamy. Taste and adjust sweetness if needed.

Pour into a tall glass, top generously with whipped cream, and drizzle with extra strawberry syrup if desired.

Serve immediately with a straw and enjoy the chill!

Optional Add-Ins:

Add ¼ tsp vanilla extract for a richer flavor.

Use sweetened condensed milk for an ultra-creamy texture.

For a milkshake version, add a scoop of vanilla ice cream!

06/14/2025

Don’t toss those old markers! Soak them in a spray bottle with water, then use them to create watercolor spray art! This is a great creative outdoor activity for summer!

06/13/2025

Gel Air Fresheners
Ingredients:
- 1 cup water (divided)
- 1 packet (0.25 oz) unflavored gelatin
- 1 tablespoon salt (prevents mold)
- 20–30 drops essential oil (your choice: lavender, lemon, eucalyptus, etc.)
- Food coloring (optional, for color)
- Small glass jars, mason jars, or decorative containers
- Optional: Dried flowers, glitter, or herbs for a decorative touch

Directions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for 5–10 minutes to allow the gelatin to bloom.
2. While the gelatin is blooming, heat the remaining 1/2 cup of water until it's nearly boiling.
3. Pour the hot water over the bloomed gelatin and stir until it is completely dissolved, ensuring there are no lumps.
4. Stir in 1 tablespoon of salt to help preserve the gel mixture.
5. Add 20–30 drops of your chosen essential oil to create your desired scent. If you'd like some color, add 1–2 drops of food coloring and mix well.
6. Optionally, you can incorporate glitter, dried flowers, or herbs for added decorative flair.
7. Carefully pour the mixture into your small jars or containers.
8. Allow the mixture to cool and set at room temperature for several hours. For quicker results, you can place the containers in the fridge to speed up the setting process.
9. Once set, place your gel air fresheners in bathrooms, closets, near sinks, or in your car. Replace them when the scent fades, which typically lasts 2–4 weeks, depending on humidity and the essential oils you've used.

Tips & Variations:
- Experiment with different combinations of essential oils to create unique scents that suit your preferences. For example, blending citrus oils with mint can create a refreshing aroma.
- For a decorative touch, you can layer colored gel mixtures in the jars. Simply allow the first layer to set slightly before pouring in the next colored layer. This can create a visually appealing gradient effect.

06/06/2025

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Ingredients:

For the Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

½ tsp vanilla extract

¼ cup strawberry jam or preserves

Fresh strawberries, diced (optional, for extra strawberry flavor)

For the Wontons:

20-24 wonton wrappers

Water, for sealing the edges

Vegetable oil, for frying

For Serving (Optional):

Whipped cream

Extra strawberry jam or sauce

Fresh strawberries, sliced

Directions:

Prepare the Cheesecake Filling:

In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Add a small dollop of strawberry jam in the center of each filling portion, or mix a few diced strawberries into the filling for added texture and flavor.

Assemble the Wonton Bites:

Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.

Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal and remove any air bubbles around the filling.

Repeat with the remaining wonton wrappers and filling.

Fry the Wonton Bites:

In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).

Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Avoid overcrowding the pan.

Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.

Serve:

Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy on the outside with a creamy, strawberry-filled center. Perfect for a sweet, shareable dessert! Enjoy!

06/06/2025

One bite, and you’ll be hooked—these mini lemon tarts are seriously addicting!

Ingredients:
Lemon Curd:
- 100g lemon juice
- 2.5g lemon zest
- 150g sugar
- 150g whole eggs
- 120g butter

Instructions:
1. Mix eggs and sugar until dissolved.
2. Warm lemon juice and zest.
3. Combine with egg mixture and stir.
4. Heat to 82°C, strain, then heat to 50°C. Add butter and stir until smooth.
5. Refrigerate until ready to use.

Cookie Crust:
- 80g butter
- 50g powdered sugar
- 26g whole egg
- 133g low-gluten flour
- 15g almond flour

Instructions:
1. Cream softened butter and powdered sugar.
2. Gradually mix in eggs.
3. Stir in almond flour, then sifted flour in batches.
4. Wrap and refrigerate overnight.
5. Roll to 3mm thick, cut, and shape into molds.
6. Trim, poke holes, and bake at 170°C for 15 min.
7. Brush with egg wash, bake 5-7 min more.
8. Cool, fill with lemon curd, and chill 3 hours.

Simple, fresh, and bursting with citrus goodness! 🍋✨

06/04/2025

Baked Garlic Parmesan Potato Wedges 🥔🧄🌿

Ingredients:

4 large Russet potatoes, sliced into wedges

3 tbsp olive oil

1 tsp sea salt

1 tsp garlic powder

½ tsp ground pepper

1 tsp Italian seasoning

⅓ cup Parmesan cheese

Fresh parsley for garnish

Instructions:

Preheat oven to 400°F. Line a baking pan.

Toss wedges in a bowl with oil, salt, garlic, pepper, and Italian herbs.

Arrange skin-side down. Sprinkle half the Parmesan over top.

Bake 35–40 mins until golden and fork-tender.

Garnish with remaining cheese and fresh parsley.

Serve hot with garlic aioli or ketchup.

06/04/2025

😋🍓🍋 Delectable No-Bake Lemon Strawberry Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
2 cups fresh strawberries, sliced
1 cup heavy whipping cream, whipped
1/4 cup powdered sugar
Additional strawberries and lemon zest for garnish
Directions:
In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add 1 cup granulated sugar and vanilla extract, and continue beating until well combined.
Add lemon zest and fresh lemon juice to the cream cheese mixture, and beat until incorporated.
Pour half of the lemon cream cheese mixture over the crust. Arrange the sliced strawberries over the mixture, then pour the remaining mixture on top.
In a separate bowl, whip the heavy cream until stiff peaks form, then fold in the powdered sugar.
Spread the whipped cream over the top of the cheesecake.
Refrigerate for at least 4 hours or until firm.
Before serving, garnish with additional strawberries and lemon zest.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes
Kcal: 350 kcal | Servings: 12 servings

06/01/2025

🍒 Cherry Chocolate Cheesecake: A Decadent Delight 🍫
Ingredients:
For the Crust:
2 cups chocolate cookie crumbs
½ cup unsalted butter (melted)
For the Filling:
24 oz cream cheese (softened)
1 cup granulated sugar
1 cup sour cream
4 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips (melted and slightly cooled)
For the Topping:
1 (21 oz) can cherry pie filling
Optional: Fresh cherries or chocolate shavings for garnish
Instructions:
Prepare the Crust:
Preheat your oven to 325°F (160°C).
Mix chocolate cookie crumbs with melted butter until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then set aside to cool.
Make the Filling:
In a large bowl, beat cream cheese and sugar until smooth.
Add sour cream and vanilla extract, mixing until combined.
Beat in the eggs one at a time, ensuring each is fully incorporated.
Fold in the melted chocolate until the mixture is evenly combined.
Bake the Cheesecake:
Pour the filling over the prepared crust.
Bake for 50-60 minutes, or until the center is set but slightly jiggly.
Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Add the Cherry Topping:
Once the cheesecake is completely cooled, spread the cherry pie filling evenly over the top.
Chill and Serve:
Refrigerate the cheesecake for at least 4 hours or overnight.
Garnish with fresh cherries or chocolate shavings before serving.
This rich and creamy dessert is the perfect combination of chocolate and cherries—a showstopper for any occasion! 🍒✨

Selena's Bijou Adornments Boutique

06/16/2025

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