Cheese Gal

09/17/2026

Oversharing about Oversharing 🍸 Cover girl edition!

The story of how after a long, fabulous day of w**e tasting in France (and a very last-minute phone call) gave us the cover we were meant to have. I’ve been LOVING all of your sweet comments about it. Turns out, the last-minute switch-up was one of the best decisions we made! What are you making first?!?

09/15/2026

It’s Pub Day, baby!✨

09/15/2026

I had the honor of cooking up some recipes from my debut cookbook, Oversharing, on the Today Show this morning! Here’s a link in case you missed it:

Cortney LaCorte, Nashville’s “Cheese Gal” and charcuterie purveyor to the stars, stops by the TODAY kitchen to share two recipes from her debut cookbook “Oversharing.” She makes nachos with an Italian twist and chicken Milanese with hot honey. Get her recipes!

09/15/2026

From the very beginning to this moment….. what a freaking ride. 😭 Today, OVERSHARING is officially out in the world, and I still can’t believe I get to say that. Thank you for following along, cooking with me, laughing with me, and letting me overshare all these years. Every version of me in this video led to this book, and I’ve never been prouder. We did it!!!

09/10/2026

The BER months are literally my Super Bowl 🥣

09/07/2026

Unfortunately, no the book does not come with $1,000 but it does come with over 100 recipes 🤣 ONE WEEK TILL PUB!!!!! Comment BOOK and I’ll send you the link to buy my cookbook - it’s on sale several places!