We take you behind the scenes to introduce the people who make the craft beverages that you enjoy.
UnCapped is dedicated to telling the stories of the amazing men and women of the craft beer, spirits, and wine industries. iTunes: http://bit.ly/uncapped_itunes
Google Play: http://bit.ly/uncapped_play
Listen here --> https://bit.ly/uncapped340
This week we talked to Josh Bollinger, the owner of Bollingers Restaurant and Uncle Dirtys Brew Works in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
Listen here --> https://bit.ly/uncapped337
This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/ . C
Listen here --> https://bit.ly/uncapped336
This week we talked to Mark Vierthaler, the head distillery at Whiskey Del Bac located in Tuscon, Aizona. Mark is a master at story telling so will you want to give this one a listen. We got the story of how the distillery came to be and the interesting origin of their name. We also discussed their use of mesquite smoke and its effect on their whiskey and how the climate in Arizona effects the barrel aging process.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talked to Mark Vierthaler, the head distillery at Whiskey Del Bac located in Tuscon, Aizona. Mark is a master at story telling so will you want to give this one a listen. We got the story of how the distillery came to be and the interesting origin of their name. We also discussed their
Listen here --> https://bit.ly/uncapped335
This week we head to Hagerstown again to talk with Adam Shaool (Owner), Jake Beamer (Lead Brewer), and Daerek Siewert (Assistant Brewer) from Thick N Thin Brewing. We talked about Adam's business history and what led him and his brother to open a brewery. We also discussed how the brewery operates and what they want the brewery to be.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we head to Hagerstown again to talk with Adam Shaool (Owner), Jake Beamer (Lead Brewer), and Daerek Siewert (Assistant Brewer) from Thick N Thin Brewing Company. We talked about Adam's business history and what led him and his brother to open a brewery. We also discussed how the brewery op
Sip, savor, and celebrate the finest local flavors! Visit several of Frederick County's distilleries at the Frederick Craft Beverage Festival this Saturday, August 12th, from 2-8 pm.
Immerse yourself in this showcase and sample products from exquisite breweries, wineries and distilleries that call Frederick County home. Cheers to a day of unforgettable tastes and vibrant community spirit.
Get your tickets in advance, https://mdtix.com/fccbf-1
Listen here --> https://bit.ly/uncapped334
This week we head to Hagerstown to learn about one of Chris's favorite places, Warehouse Cinemas. We sat down with Rich Daughtridge (President and CEO) and Shanna Mueller (Brand Strategist) to find out how Warehouse Cinemas has excelled while many other theaters have struggled. We talked about the importance that food, beer, and cocktails play in the Warehouse experience. Rich also gave us some insight into how movie distribution works. They currently operate three Maryland cinemas located in Frederick (Warehouse Cinemas Frederick, MD), Hagerstown (Warehouse Cinemas Leitersburg), and Baltimore (Warehouse Cinemas Rotunda). Check them out at www.warehousecinemas.com
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we head to Hagerstown to learn about one of Chris's favorite places, Warehouse Cinemas. We sat down with Rich Daughtridge (President and CEO) and Shanna Mueller (Brand Strategist) to find out how Warehouse Cinemas has excelled while many other theaters have struggled. We also talked about
Today is a good day to hit up Monocacy Brewing Company!
Listen here --> https://bit.ly/uncapped333
This week we went to the Guinness Open Gate Brewery Baltimore in Halethorpe, Maryland. We met up with Todd Perkins and Sean Brennan for what is on the horizon with Guinness in Baltimore. We discussed their recent announcement that they would be moving the production of Guinness Blonde to another facility; however, the innovation brewery, tap room and restaurant will all remain operational. Additionally, we got a preview of what they have planned for the their 5th anniversary and Octoberfest this year. Finally, they announced that they will be donating 50 thousand dollars to the Brewers Association of Maryland as well as hosting an annual beer festival with Maryland breweries during their anniversary to benefit BAM, the first one will be in 2024.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we went to the Guinness Open Gate Brewery in Halethorpe, Maryland. We met up with Todd Perkins and Sean Brennan for what is on the horizon with Guinness in Baltimore. We discussed their recent announcement that they would be moving the production of Guinness Blonde to another facility; how
Listen here --> https://bit.ly/uncapped332
Last week we picked up with part 2 of stupid questions at the Mortalis Brewing Company and Swiftwater Brewing Luau.
Here's a rundown who participated this time around.
Will Rivera - Dream State Brewing
Molly Flynn - Tripping Animals Brewing Co.
Allen Willbrant - Fidens Brewing Company
Garret Chambers - Cushwa Brewing Company
Frank Zagami - Deciduous Brewing Company
Davy Martin - Orchestrated Minds Brewing
Brad West - Xül Beer Co
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we pick up with part 2 of stupid questions at the Mortalis and Swiftwater Luau. Here's a rundown who participated this time around. Will Rivera - Dream State Brewing Molly Flynn - Tripping Animals Brewing Co. Allen Willbrant - Fidens Brewing Company Garret Chambers - Cushwa Brewing Co
Today is the day! The party starts at 4pm! 🎉🍻
A few more tickets have been added for tonight’s Zane Lamprey show at Idiom Brewing Co.
Listen here --> https://bit.ly/uncapped327
This week we talk to comedian Zane Lamprey. This episode comprises of an interview from this week and one recorded a few months ago while he was in Frederick. We talked about his current "Thirsty" tour, comedy specials, his multiple businesses and the exclusive story about what happened to Monkey Rum. Check out all of his tour dates at zanelamprey.com/
His Maryland tour stops will be at Idiom Brewing Company and Heavy Seas.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
Listen here --> https://bit.ly/uncapped331
For this episode we headed up to Rochester, NY for the Mortalis Brewing Company and Swiftwater Brewing Luau beer festival to record asking stupid questions at the brewer's party. We also got an update on what is going on at Mortalis from Paul and Dave. This is the first of two episodes we will release from the event.
Here is a rundown of who participated.
Paul Grenier - Mortalis Brewing Company
Dave Luckenbach - Mortalis Brewing Company
Jared Cooper - Mortalis Brewing Company
Justin Becker - Swiftwater Brewing
Andy Cook - Swiftwater Brewing
Zack Allard - Iron Tug Brewing
Jon Cotterman - Dejabrew
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
For this episode we headed up to Rochester, NY for the Mortalis Brewing Company and Swiftwater Brewing Luau beer festival to record asking stupid questions at the brewer's party. We also got an update on what is going on at Mortalis from Paul and Dave. This is the first of two episodes we will relea
Listen here --> https://bit.ly/uncapped330
This week we talk to seasoned beer writer Josh Bernstein. In addition to writing six books you can find his work in publications like The New York Times, Men's Health, Vinepair, and many more. We talked about the newly released second edition of The Complete Beer Guide and how much the beer industry has changed from when it was originally published in 2013. We also discussed craft beer trends and were we think the industry is headed. As usual the episode ended with some stupid questions. If you would like to pick up a signed copy of The Complete Beer Course head on over to www.joshuambernstein.com
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
Listen here --> https://bit.ly/uncapped328
This week we headed to gLeaf to talk with Mike Goldstein (General Manager), Matt Jenner (Regional Marketing Manager), and Kristin Cousin (Senior Corporate Trainer). Frederick, Md based gLeaf is a grower, processer, and dispenser of cannabis. We started our discussion of the steps they have taken to prepare for July 1st, when recreation use is legalized. We also discussed the history of the company, all of the products they produce and sell, and what the future hold for them.
Presented by and
And supported by , and
This week we headed to gLeaf Wellness Solutions to talk with Mike Goldstein (General Manager), Matt Jenner (Regional Marketing Manager), and Kristin Cousin (Senior Corporate Trainer). Frederick, Md based gLeaf is a grower, processer, and dispenser of cannabis. We started our discussion of the steps
Listen here --> https://bit.ly/uncapped329
This week we talk to Nate Kraft, founder of Pathfinder Farm Distillery in Keedysville, Maryland. Nate grew up around farms which led to his desire to own his own and open a distillery after leaving the Navy. We talked about his farm to flask philosophy of distilling and the products they produce. You can find them at various farmers markets throughout Maryland. Check out www.pathfinder.farm to stay up to date.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
Check out that menu!
There's still tickets left for our Beer Dinner featuring Manor Hill Brewing!
Join us TOMORROW NIGHT at The Pub, where you'll be treated to a perfect pairing of eats from Chef Niko Negas and local craft brews from our friends at Manor Hill Brewing.
YOUR FOUR-COURSE MENU:
🍻 Welcome: "Kolsch (Schlocka)” – Roasted Asparagus Summer Soup with Lemon preserve, Almond Milk, Parmesan and Ribbon Cracker
🍻 1st Course: "Barn Cat's Meow - Hazy IPA” – Fresh Tortilla encrusted Panamanian Corvina - Leek, Papaya and Cucumber Salsa, mashed Plantains
🍻 2nd Course: ""Mild Manor'd - Amber Ale” – Beef Tenderloin, Bourbon Fig glaze, grilled Baby Zucchini & Sunchokes
🍻 3rd Course: "Hayes Creek - Tart Tangerine Blonde Ale” – Ottoman Orange Cake, Blueberry and toasted Coconut Nosh, Butterscotch Brittle
Grab your tickets here ➡️ https://bit.ly/3NivrV1
Listen here --> https://bit.ly/uncapped327
This week we talk to comedian Zane Lamprey. This episode comprises of an interview from this week and one recorded a few months ago while he was in Frederick. We talked about his current "Thirsty" tour, comedy specials, his multiple businesses and the exclusive story about what happened to Monkey Rum. Check out all of his tour dates at zanelamprey.com/
His Maryland tour stops will be at Idiom Brewing Company and Heavy Seas.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
Listen here --> https://bit.ly/uncapped326
This week we talk to Greg Engert, the Beverage Director and Partner at the Neighbor Hood Restaurant Group. NRG operates many well known food and beverage establishments in the DC area and beyond. One thing that you most likely familiar with is the epic beer festival Snallygaster that takes place on October 14th this year. You can check out everything they have going on at neighborhoodrestaurantgroup.com/
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to Greg Engert, the Beverage Director and Partner at the Neighbor Hood Restaurant Group. NRG operates many well known food and beverage establishments in the DC area and beyond. One thing that you most likely familiar with is the epic beer festival Snallygaster that takes place on
Listen here --> https://bit.ly/uncapped325
This week we talked to Max Lents the co-founder of Baltimore Spirits Company. We talked about the release of their flagship double gold winning product named Epoch Reserve. Reserve is a 4+ year Maryland Straight Rye that clocks in at 100 proof. Max also gave us all of the details on their new cocktail lounge and their new blend your own whiskey tour. We also talked about the history and growing popularity of rye whiskey. Check them out at baltimorespiritsco.com
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talked to Max Lents the co-founder of Baltimore Spirits Company. We talked about the release of their flagship double gold winning product named Epoch Reserve. Reserve is a 4+ year Maryland Straight Rye that clocks in at 100 proof. Max also gave us all of the details on their new cockta
Another MD brewery....
Attention NJ & MD craft beer lovers- we have an announcement!
New Jersey’s River Horse Brewing Company, in Ewing, NJ has acquired DuClaw Brewing Company of Baltimore, MD. The powerful combination of two beloved brands that each boast a legacy of over 25 years of great beer will ensure the continued success of these products.
While each brand will be managed separately, the efficiencies created by combining facilities and sharing production capacity and certain distribution partnerships will strengthen both entities. Dave Benfield, Founder of DuClaw will continue to be the driving force behind the strategy, portfolio, product innovation and vibe of DuClaw and will ensure the continuity of the highest quality beer. River Horse will be expanding capacity in its Ewing, NJ facility in order to meet the demands of DuClaw’s national distribution footprint. Stay tuned to some new innovative product releases to supplement the amazing DuClaw lineup.
“From the first day that we sat down with Dave to discuss a possible combination, we knew that this would be a wonderful partnership.” Says River Horse’s Chris Walsh. “Dave is one of the most innovative minds in brewing and is always ahead of the curve in his flavor profile formulations.” Dave is thrilled to transition the production responsibilities to the team in Ewing, NJ so he can give 100% of his attention to the part of the business that he truly loves, products, strategy and sales. “The operations side of brewing is challenging, and at the end of the day I was spending too much of my time and energy chasing the latest mechanical, supply or logistical issue, and was taken away from driving the brand the way I wanted.” Says Benfield. “This partnership will allow me to focus on what I am best at.”
Don’t expect to see too many changes though, you should be able to get your favorite River Horse and DuClaw beers at your local store and taverns without interruption.
River Horse is currently seeking new team members. Anyone interested in becoming part of the brewing, packaging or cellaring team should send a resume to [email protected]
‼️ UPDATE: SOLD OUT ‼️
It's (almost) time for a spicy competition! Here's a sneak peek at the daring flavors we'll be serving up at our Hot Ones event on June 10th. Which one are you most excited to tackle? Tell us in the comments below, and then purchase your tickets here: bit.ly/CCHotOnes 🌶️🔥
Listen here --> https://bit.ly/uncapped324
This week we talk to the co-founders of Silly Yak Beer Company, Tommy Evans and Ryan Hill. Silly Yak is a gluten free brewery located in Damascus, Maryland. They taught us about gluten free beer and how it is made. We also talked about were their name came from.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to the co-founders of Silly Yak Beer, Tommy Evans and Ryan Hill. Silly Yak is a gluten free brewery located in Damascus, Maryland. They taught us about gluten free beer and how it is made. We also talked about were their name came from. Click here to subscribe on iTunes Click
Mortalis Brewing Company puts on a killer party.
We are excited to announce the first 14 breweries in this years 2023 Luau Lineup!
This year’s Luau is happening on Saturday, July 8th with breweries from all over bringing their favorite beach sipping beers. 🏖
Tickets go on sale this Saturday 5/27/2023 at 9AM 🏝
More amazing brewery announcements being released all week, make sure to save the date on your calendar and don't forget to start looking for that perfect Aloha Shirt!
beer
Breaking news out of Frederick.
"FX Matt Brewing Company and Flying Dog Brewery today announced that FX Matt Brewing Company is acquiring Flying Dog and is in the process of looking for a location for a Flying Dog taproom, to include an innovation brewery, in Frederick, MD.
FX Matt Brewing Company, founded in 1888 and the 4th longest-running family-owned brewery in the United States, has been brewing many of Flying Dog’s beers over the last ten years due to limitations at Flying Dog’s Frederick brewery. Flying Dog will shift all production to FX Matt over the course of the summer and is expected to cease operations sometime in August. This will be a seamless transition with all Flying Dog beers being brewed at FX Matt Brewing in New York until a taproom and innovation brewery opens in Frederick."
Listen here --> https://bit.ly/uncapped323
This week we talk to the co-founder of Prospect Point Brewing, Dan Carroll. We talked about how he went from hop farmer to opening a farm brewery in Frederick, Maryland and what it has been like for the past year. Prospect Point will be celebrating their 1 year anniversary on Saturday May 20.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to the co-founder of Prospect Point Brewing, Dan Carroll. We talked about how he went from hop farmer to opening a farm brewery in Frederick, Maryland and what it has been like for the past year. Prospect Point will be celebrating their 1 year anniversary on Saturday May 20. Clic
Listen here --> https://bit.ly/uncapped322
This week we talk to Kevin Hilton from Lone Oak Brewing Co in Olney, Maryland. We talked about the history of the brewery and were it got it name. Unfortunately two days after this was recorded the oak tree that gave the brewery its name was knocked down in a storm. Chris also made a plea to Elder Pine to be a guest on the podcast.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to Kevin Hilton from Lone Oak Brewing Company in Olney, Maryland. We talked about the history of the brewery and were it got it name. Unfortunately two days after this was recorded the oak tree that gave the brewery its name was knocked down in a storm. Chris also made a plea to El
Listen here--> https://bit.ly/uncapped320
For episode 320 we headed down to Herndon, Virginia to talk to Anton Sagan (founder), John Moore (brand ambassador), and Jay Bergantim (head brewer) from Juicy Brewing Co. We talked about Anton's background, the history of the brewery, and the over seas festivals they will be attending. We also talked about Mega Fresh, the festival that they will be throwing on June 17th.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
For this weeks episode we headed down Herndon, Virginia to talk to Anton Sagan (founder), John Moore (brand ambassador), and Jay Bergantim (head brewer) from Juicy Brewing Company. We talked about Anton's background, the history of the brewery, and the over seas festivals they will be attending.&
We're only 5 DAYS away from the Maryland Craft Beer Festival, presented by Visit Frederick - Maryland.
• 65+ breweries
• Six bands on two stages
• Dozens of local food and craft vendors
• One AWESOME event
If you need passes, get them TODAY!
https://mdcraftbeerfestival.com
Listen here --> https://bit.ly/uncapped321
This week we talk to Gabriel Scott, one of the co founders of Landmade Brewing. Landmade is a beautiful farm brewery located in Poolesville, Md. We talked about how the brewery came to be, their approach to beer, and the importance of local ingredients to them. Check them out at www.landmadebeer.com
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to Gabriel Scott, one of the co founders of Landmade Brewing. Landmade is a beautiful farm brewery located in Poolesville, Md. We talked about how the brewery came to be, their approach to beer, and the importance of local ingredients to them. Check them out at www.landm
Listen here --> https://bit.ly/uncapped319
Use code Uncapped20 for 20% off your purchase https://www.1820brewing.com/
This week we talk to Alan and Rob Lapoint, the co-founders of 1820 Brewing Company. 1820 is a non alcoholic brewery located in Portland, Maine. We talked about the history of the brewery and learned about the world of NA beers.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
Use code Uncapped20 for 20% off your purchase https://www.1820brewing.com/ This week we talk to Alan and Robin Lapoint, the co-founders of 1820 Brewing Company. 1820 is a non alcoholic brewery located in Portland, Maine. We talked about the history of the brewery and learned about the world of NA
🍻 BEER DINNER FEATURING CUSHWA BREWING COMPANY TICKETS ON SALE NOW!
We are excited to host our friends from Cushwa Brewing Company on April 26th at The Pub for an evening of fine local craft beers paired with delicious original dishes from Chef Niko Negas and his team!
They're currently hard at work developing the menu, so stay tuned!
Get your tickets now!
➡️ https://bit.ly/3mtkkhG
Listen here--> https://bit.ly/uncapped318
This week we talk to Dino Funari, founder of Vitamin Sea Brewing in Weymouth, Massachusetts. We talked Dino's background, how the brewery came to be, where the name came from, and everyone's love for their rubber ducky.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to Dino Funari, founder of Vitamin Sea Brewing in Weymouth, Massachusetts. We talked Dino's background, how the brewery came to be, where the name came from, and everyone's love for their rubber ducky. Click here to subscribe on iTunes Click here to subscribe on Google Podcas
Listen here --> https://bit.ly/uncapped317
For this episode we headed out to Imprint Beer Company for the Beerscovery Too Hot For Gram festival to ask brewers stupid questions. We kicked off the episode with the co-founder of Beerscovery, Ryan Garchinsky. We were then joined by:
Other Half Brewing Company
Imprint Beer Company
Tin Barn Brewing
Crooked Crab Brewing Company
Hazeboiz
Alternate Ending Beer Co.
America The BREW-tiful Podcast
Replay Brewing
Black Ninja Design
We also announced our next beer with Crooked Crab during the episode.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
For this episode we headed out to Imprint Beer Company for the Beerscovery Too Hot For Gram festival to ask brewers stupid questions. We kicked off the episode with the co-founder of Beerscovery, Ryan Garchinsky. We were then joined by: Other Half Brewing Imprint Beer Company Tin Barn Brewing Cr
Listen here --> https://bit.ly/uncapped316
This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in opening the new facility and their plans for the original brewery.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in o
Listen here --> https://bit.ly/uncapped315
We recently had the opportunity to head out to Baltimore, MD to check out the Sagamore Spirit distillery. After touring the impressive facility, we sat down with President and co-founder Brian Treacy to get their story. In this episode, we talk about their devotion to Maryland, the farm that they source their proofing water and some of their rye from, and their ready-to-drink canned cocktails. We also learned about and sampled several of their amazing rye whiskies.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
Listen here --> https://bit.ly/uncapped314
This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alcoholic beers and the ever changing craft beer market.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alc
We're excited to bring our friends from Oliver Brewing Company to The Pub on Wednesday, March 29th for our next Beer Dinner installment!
Oliver Brewing Company is an amazing Maryland Brewery! As one of Baltimore’s original craft brewers, we’re always pushing the boundaries with new styles, ingredients, and flavors. They'll be bringing four of their best brews for us to pair with four amazingly crafted dishes!
Chef Niko Negas and his team are developing the menu, so stay tuned!
Get your tickets now!
➡️ https://bit.ly/3kU4hbO
listen here --> https://bit.ly/uncapped312
This week we talk to Dan Baumiller from Full Tilt Brewing. They recently announced that they will be closing their doors on March 12th, so Dan stopped by to fill us in on what happened. We also spent some time reminiscing about the great times that the brewery has brought people. We wish the best for Dan, Nick and the entire Full Tilt team.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland
This week we talk to Dan Baumiller from Full Tilt Brewing Company. They recently announced that they will be closing their doors on March 12th, so Dan stopped by to fill us in on what happened. We also spent some time reminiscing about the great times that the brewery has brought people. We wish the
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Full episode - https://bit.ly/uncapped262 This week we talked to Paul Grenier, the co-founder and CEO of Mortalis Brewing Company. We talked about how Paul got into craft beer, how the brewery was started, were the name came from, collaborations, and about craft beer in general. Make sure to keep an eye on their social media for details on the festival they will be hosting on July 2nd. Presented by Roasthouse Pub and Idiom Brewing Co. And supported by ACS - Brand My Beverage, District East, and McClintock Distilling
In this episode of Cooking With Niko (Roasthouse Pub) we talk Chocolate Peanut Butter Raspberry Brownie Sundae paired with Olde Mother Brewing Co.’s Tainted Love. Cook time: 40 Min Prep time: 25 Min Serves: 6 - 8 Ingredients: 115 grams (1/2 cup) unsalted butter, chopped 200 grams (1 and 1/3 cup) good quality dark chocolate, pieces 100 grams (1/2 cup) caster sugar 90 grams (1/2 cup) brown sugar 1 teaspoon vanilla extract 3 large eggs 85 grams (2/3 cup) plain flour 120 grams (1/2 cup) smooth peanut butter A few tablespoons of Raspberry jam or jelly 1 small container of fresh raspberries, gently rinsed with warm water 1 pint of your favorite ice cream Directions: 1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang. 2. Add butter and chocolate to a heatproof bowl and heat in the microwave for a minute or two until melted. Stir until smooth. 3. Add sugar and vanilla and stir until combined. Add eggs, one at a time and mix again. Then sift in the flour and stir until smooth. Pour brownie mixture into prepared tin. 4. Very gently smooth the top. Gently dollop pieces of peanut butter all over the top, and then do the same with the jam. Use a butter knife to gently swirl the peanut butter and jam. 5. Bake brownie for approximately 40 minutes or until cooked through. It should have a nice cracked top and no longer wobble in the middle. Pull from oven and leave to cool completely. Portion your brownies out into squares. You can warm them quickly in microwave just prior to building your sundae. In a pint glass, layer warm brownie squares with your choice of ice cream and fresh raspberries in between. Top with your favorite toppings and don’t forget the whipped cream
Full episode -- https://bit.ly/uncapped256 This weeks episode feature Parker Olen (co-owner) and Weston Shepherd (Production Manager) from Mast Landing Brewing Company out of Westbrook, Maine. We talked about how they got into craft beer, the history of the brewery, and beer in general. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
Full episode -- https://bit.ly/uncapped254 This week we talked to Mark Bjornstad, one of the co-funders of Drekker Brewing Company in Fargo, North Dakota. We talked about how the brewery came to be, were the name came from, their philosophy on beer, and their upcoming hotel and event hall. Mark also told us about the interesting story of Robert Asp and replica of the Gokstad Viking that he built. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
In this episode of Cooking With Niko (Roasthouse Pub) we talk Baked Camembert Cheese with Cherry Preserves & Apple paired with Mad Elf from Tröegs Independent Brewing. Here's how to make it. Baked Camembert Cheese with Cherry Preserves & Apple Cook time: 30 Min Prep time: 10 Min Serves: 6 - 8 Ingredients: 1 sheet puff pastry (thawed according to package directions if using frozen) 1 round or wedge Camembert cheese, about 8 ounces 2 tablespoons Cherry preserves ¼ ground Cinnamon 1 tablespoon brown sugar 1/4 cup maple syrup Pinch of Sea Salt 1 beaten Egg Directions: 1. Preheat the oven to 350°F 2. Chill your cheese in freezer for 10 mins then use a sharp knife to carefully cut off the thin top rind of the cheese. This may help the crust stay with the cheese when served 3. On a parchment paper lined baking sheet, lay out the puff pastry. Place the Brie round or wedge on top of the dough 4. Fold the corners over the brie, forming a neat package. Use your hand to gently press the edges against the brie and neaten up the sides. 5. Brush the pastry all over with the beaten egg. Be sure to get the sides and around the folds. Try not to let the egg puddle under the brie 6. Bake the pastry for 20 minutes 7. While Pastry is in oven slice Apple into thin half-moons 8. In a Bowl, mix the sliced Apples, Cherry preserves, Cinnamon, Brown Sugar, Maple Syrup and pinch of Sea Salt 9. After 20 minutes, remove pastry from oven and top with Apple mixture and return pastry to oven for 10 – 12 more minutes - Bake until the pastry is deep golden-brown 10. Remove form oven, cool for 10 minutes and Enjoy!
Full episode -- https://bit.ly/uncapped253 This week we talk to Stu Cozzens (CEO/Cofounder) and Zac Porter (Director of Sales & Marketing) from Schilling Beer Co. located in Littleton, New Hampshire. We talked about their absolutely delicious lagers, the founding of the brewery, and how it has grown over the years. We also discussed their annual Oktoberfest celebration and the various festivals they attend throughout the year. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Full episode -- https://bit.ly/uncapped252 This week I talked to Dan Wade (Head Brewer/Cofounder) and Mikey Foster (Sales Manager) from Charlotte North Carolina based Wooden Robot Brewery. We talked about how the brewery was started, were the name came from, and their philosophy on beer. We also talked about the North Carolina craft beer scene in general. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Full episode -- https://bit.ly/uncapped251 This week we talk to Rachel Howard (Head Brewer) and Russel Tinsley (Founder) of Oozlefinch Beers & Blending as well as a soon to be launched venture named Nost Brewing Project. We discussed the Oozlefinch name, adjunct beers, Rachel path to becoming a brewer, and got the details on Nost. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Chef Niko from Roasthouse Pub is back to tell us about his Moroccan Spice Rub. This recipe was developed to pair with True Respite Brewing Company's Moonlight Manifesto. Cook time: User discretion Prep time: 15 Min Makes: approx. 1 cup Ingredients: 3 tablespoons unrefined Coconut Sugar 8 teaspoon Smoked Paprika 8 teaspoon Cumin 4 teaspoon Cinnamon 4 teaspoon Turmeric 3 teaspoon ground Cloves 2 teaspoon ground Allspice 4 teaspoon Salt 4 teaspoons Black Pepper 1 teaspoon Cayenne Pepper 2 teaspoon Instant Coffee grounds 2 tablespoons minced Ginger 2 tablespoons minced Garlic 1/4 cup Olive Oil 1/4 cup warm Water Directions: 1. In a mixing bowl, stir together ALL dry ingredients. Next, stir in the Ginger, Garlic, Olive Oil & Water until mixture forms a nice even paste. Set aside in covered bowl for at least 20 mins so that all the ingredients can interact with one another. 2. Choose what protein you will be grilling and generously rub your proteins of choice with paste, cover and place in refrigerator overnight to marinate. If using rub for veggies, it is not necessary to marinate overnight. **You can store paste in airtight container in refrigerator for 3 months **
Full episode -- https://bit.ly/uncapped248 This week we head to Odenton, Md to talk to Earl Holman and Adam Osborn from Crooked Crab Brewing Company. We talked about the origin of the brewery name, how it was started, Adam’s brewing career, and the collaboration beer we brewed that will be released on November 17th. We also discussed their Big Shake video that you are definitely going to want to watch. https://fb.watch/92M1dDeb3_/ Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Full episode -- https://bit.ly/uncapped247 In this 5th anniversary episode of the Uncapped Podcast we welcome our first guests ever Keith Marcoux and Nick "Eugene" Wilson from Olde Mother Brewing Co. back into the studio for their annual appearance. As usual shenanigans and tom foolery ensued. Also joining in on the fun was Ryan Chite to talk about his new business, Aleventures. Make sure to check out Chris' Instagram account (@uncappd) and the Olde Mother account (@oldemotherbrewing) for a special anniversary giveaway. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
Full episode -- https://bit.ly/uncapped246 For this week's episode Chris sat down with the owners of Barrel Culture Brewing and Blending, Caroline and Ethan Barbee. They talked about the Barrel Culture Invitational that had taken place the day before, how the they got into craft beer, were the brewery name came from, and how it has changed over the years. We also talked about how they will be focusing on disc golf in the future. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
Join us at Idiom Brewing Co. on October 2nd from 12-4pm for the release of a new heavily fruited sour series. Featuring a collab with Full Tilt Brewing. For Details - https://bit.ly/jugglingjams1 Check out our Instagram accounts for the Huffy Glass cup. https://www.instagram.com/idiombrewingco/ https://www.instagram.com/uncappd/
In this episode of Cooking With Niko (Roasthouse Pub) we talk Bavarian pretzels paired with Great Lakes Brewing Company's Oktoberfest. Here's how to make them. Bavarian Pretzels paired with Great Lakes Brewing Co. “Oktoberfest” Marzen-style Lager Cook time: 10 Min Prep time: 25 Min Makes: 6 large Pretzels Ingredients: 3 cups all-purpose flour, divided into 3 1 tablespoon active dry yeast 1 teaspoon white sugar 2 tablespoons butter, softened 2 tablespoons butter, melted 4 ⅓ cups warm water ¼ teaspoon salt 3 tablespoons baking soda 1 tablespoon coarse sea salt Directions: 1. In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of softened butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed. 2. Divide the dough into 6 pieces and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions. 3. Preheat the oven to 450 degrees F (220 degrees C). Bring the remaining 3 cups of water to a boil and add the baking soda. Remove from the heat. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet. Brush them with melted butter and sprinkle with coarse salt. 4. Bake in the preheated oven until golden brown, 8 to 10 minutes. ***Highly recommend serving with Beer Cheese dip or German Mustard!
Full episode - https://bit.ly/uncapped241 This week Chris was joined by special co-host Dan Baumiller from Full Tilt Brewing and return guest Eno Sarris. Full Tilt recently teamed up with Eno to brew a beer named Sticky Stuff to commemorate his breaking of the sticky stuff scandal in MLB. Listen in to hear us talk about all things baseball and beer. You can follow Eno everywhere at @enosarris. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
This time around Chef Niko from Roasthouse Pub made us an amazing shrimp and sausage boil using Rockwell Brewery's B.I.G. Chrispy. Summer Shrimp & Sausage Boil paired with Rockwell Brewery’s “B.I.G. Chrispy” Czech Pilsner Cook time: 20 Min Prep time: 20 Min Serves: 6 Ingredients: 8 cloves garlic smashed 1 sweet onion peeled and cut into 8 pieces 12 small red potatoes cut in half 4 ears fresh local Corn on the cob cut into 4 inch pieces 2 pounds 16/20 Shrimp peeled and de-veined (leave tails on) 1 pound smoked Kielbasa sausage cut into 1 inch pieces 3 lemons 1/2 cup Old Bay seasoning - plus 2 tbsp for garnish 2 tbsp black pepper 1/4 cup dried Basil 3 tbsp softened Butter 3 tbsp chopped Parsley 2 cans Czech Pilsner 10 cups hot water Directions: 1. Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use 2. Fill a large pot with 10 cups of hot water and 2 cans of Pilsner. Place the 2 quartered lemons in the water along with the Old Bay seasoning, dried Basil, black pepper, Garlic cloves and onion. Bring to a boil 3. Add the potatoes to the pot and cook for 10 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes 4. Add the Shrimp to the pot and cook for 2-3 minutes or until pink and opaque 5. Drain the Shrimp mixture from the pot, RESERVE 1 cup of the broth for step 7 6. Transfer Shrimp mixture onto a large, rimmed platter 7. Whisk butter into the reserved broth and pour broth over the Shrimp mixture 8. Garnish with chopped parsley and sprinkle with additional Old Bay seasoning. Add lemon wedges to platter, then serve ***Highly recommend serving crusty Garlic Bread with this feast to sop up the broth!
Full Episode -- https://bit.ly/uncapped238 This week we traveled out to Upper Stem Brewery in Hagerstown, Md to talk with owner and head brewer Dan Wingard. We talked about how he first got into home brewing almost three decades ago, his time volunteering at Barley & Hops, and how he ended up opening the first farm brewery in Washington County. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
Full Episode -- https://bit.ly/uncapped237 This week we talk to Chris Stephens, co host of Garage Rehab on the Discovery Channel and co owner of Eurotech Classics in Thurmont, Md. We talked about his time on the show, future TV aspirations, his automotive shop, and of course beer. You can find Chris on Instagram as @officialchrisstephens. Presented by Roasthouse Pub And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
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