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This week we talked to Josh Bollinger, the owner of Bollingers Restaurant and Uncle Dirtys Brew Works in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by Havoc Brew Supply, McClintock Distilling and Brewers Association of Maryland