The UnCapped Podcast

The UnCapped Podcast Host Chris Sands takes you behind the scenes as he gets to know the men and women who make the craft beverages you enjoy. Uncapped is dedicated to telling the stories of the amazing men and women of the craft beer, spirits, and wine industries.

Operating as usual

Timeline Photos
10/11/2021

Timeline Photos

π—œπ—§'𝗦 π—šπ—’π—‘π—‘π—” π—•π—˜ π—™π—œπ—₯π—˜!

We're excited to share that Adroit Theory Brewing Company will be back this year for our annual Halloween Beer Dinner on October 27th! Tickets will be available for sale soon!

Chef Negas will carefully craft four-courses to perfectly pair with four amazing brews from Adroit Theory.

You won't want to miss this.

Audio -- https://bit.ly/uncapped244This week Chris headed down to Waredaca Brewing Company  to talk to Keith Kohr (head ...
10/08/2021
Episode 244 - Waredacca Brewing Co β€” FNP Podcasts

Audio -- https://bit.ly/uncapped244

This week Chris headed down to Waredaca Brewing Company to talk to Keith Kohr (head brewer/co-founder and Zack Lloyd (assistant brewer). They discussed the history of the brewery, what they have going on, and some current and future beers. You can try out their beer on 10/30 at the Maryland Beer, Wine, & Spirits Festival.

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage , Idiom Brewing Co. , District East , and McClintock Distilling

This week Chris head down to Waredacca Brewing Company to talk to Keith Kohr (head brewer/co-founder and Zack Lloyd (assistant brewer). They discussed the history of the brewery, what they have going on, and some current and future beers. You can try out their beer on 10/30 at the Maryland Beer, Win

Episode link - https://bit.ly/uncapped243This week we traveler to Gaithersburg, Md to talk to co-founders Yancy Bodenste...
10/01/2021
Episode 243 - Clear Skies Meadery β€” FNP Podcasts

Episode link - https://bit.ly/uncapped243

This week we traveler to Gaithersburg, Md to talk to co-founders Yancy Bodenstein and Manisha Eigner as well as assistant mead maker Jacob Latour from Clear Skies Meadery. We talked about how they got into mead making, their expansion product, and their delicious mead. You can try out their mead on 10/30 at the Maryland Beer, Wine, & Spirits Festival.
https://marylandbeer.org/event/maryland-beer-wine-spirits-festival/

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling

This week we traveler to Gaithersburg, Md to talk to co-founders Yancy Bodenstein and Manisha Eigner as well as assistant mead maker Jacob Latour from Clear Skies Meadery. We talked about how they got into mead making, their expansion product, and their delicious mead. You can try out their mead on

09/29/2021
Cooking With Niko - Bavarian Pretzels

In this episode of Cooking With Niko (Roasthouse Pub) we talk Bavarian pretzels paired with Great Lakes Brewing Company's Oktoberfest.

Here's how to make them.

Bavarian Pretzels paired with Great Lakes Brewing Co. β€œOktoberfest” Marzen-style Lager
Cook time: 10 Min Prep time: 25 Min Makes: 6 large Pretzels

Ingredients:
3 cups all-purpose flour, divided into 3
1 tablespoon active dry yeast
1 teaspoon white sugar
2 tablespoons butter, softened
2 tablespoons butter, melted
4 β…“ cups warm water
ΒΌ teaspoon salt
3 tablespoons baking soda
1 tablespoon coarse sea salt

Directions:
1. In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of softened butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed.

2. Divide the dough into 6 pieces and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions.

3. Preheat the oven to 450 degrees F (220 degrees C). Bring the remaining 3 cups of water to a boil and add the baking soda. Remove from the heat. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet. Brush them with melted butter and sprinkle with coarse salt.

4. Bake in the preheated oven until golden brown, 8 to 10 minutes.

***Highly recommend serving with Beer Cheese dip or German Mustard!

Timeline Photos
09/27/2021

Timeline Photos

β—οΈβ—οΈβ—οΈπ—•π—˜π—˜π—₯ π——π—œπ—‘π—‘π—˜π—₯ π—§π—œπ—–π—žπ—˜π—§π—¦ π—”π—©π—”π—œπ—Ÿπ—”π—•π—Ÿπ—˜ ❗️❗️❗️

π—™π—˜π—”π—§π—¨π—₯π—œπ—‘π—š π—£π—›π—˜π—₯𝗠 𝗕π—₯π—˜π—ͺπ—œπ—‘π—š 𝗖𝗒.!

We're so excited to welcome Pherm Brewing Co. to Roastouse Pub on Wednesday, September 29th starting at 6:30pm for another AMAZING beer dinner installment!

Chef Niko Negas has carefully crafted an amazing 4-course meal around the deliciously crafted beers from Pherm Brewing!

🍻 π—ͺπ—˜π—Ÿπ—–π—’π— π—˜ 𝗖𝗒𝗨π—₯π—¦π—˜
β€œSparkle - A Crispy Pilsner” – Lewis Orchard, MD Grilled Watermelon & Sugar Cube Cantaloupe Gazpacho, Leeks, Micro Basil.

🍻 π—™π—œπ—₯𝗦𝗧 𝗖𝗒𝗨π—₯π—¦π—˜
β€œSexy Wombat - Amber Ale with Cacao Nibs” – Fried Scratch Cheese Ravioli, Pistachio Lemongrass Cream, Cider-Pickled Cukes and Dukes Red Onions.

🍻 π—¦π—˜π—–π—’π—‘π—— 𝗖𝗒𝗨π—₯π—¦π—˜
β€œForbin - American IPA”– Skillet Berkshire Pork Delmonico Spaghetti Taco, Triple Smoked Bacon Ratatouille Bolognese, Frizzled Spinach, Cyprus Manchego Granola.

🍻 π—§π—›π—œπ—₯𝗗 𝗖𝗒𝗨π—₯π—¦π—˜
β€œPharmer's Blueberries - Blueberry Sour” – Lemon Bar, Strawberry Butter, Candied Citrus White Chocolate.

𝗒π—₯π——π—˜π—₯ π—§π—œπ—–π—žπ—˜π—§π—¦ ➑️ https://bit.ly/3hXiEr0

https://bit.ly/uncapped242In this week's episode we talk to Inez Ribustello, the co founder Tarboro Brewing Company. We ...
09/24/2021
Episode 242 - Tarboro Brewing Company β€” FNP Podcasts

https://bit.ly/uncapped242

In this week's episode we talk to Inez Ribustello, the co founder Tarboro Brewing Company. We talked about her career in wine, working at Windows on the World at the top of the World Trade center, how Tarboro Brewing came to be, and her new Memoir entitled "Life After Windows".

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage , Idiom Brewing Co. , District East , and McClintock Distilling

In this week's episode we talk to Inez Ribustello, the co founder Tarboro Brewing Company. We talked about her career in wine, working at Windows on the World at the top of the World Trade center, how Tarboro Brewing came to be, and her new Memoir entitled "Life After Windows". Click her

Pherm Brewing Company killed it with this one.
09/22/2021

Pherm Brewing Company killed it with this one.

Pizza On The Inside and 9 other fantastic Maryland craft beers on tap at Showroom.

Pizza On The Inside is brewed with Sultana hops by Pherm Brewing Company in collaboration with The UnCapped Podcast. Mango and Pineapple Puree added late in fermentation.

09/21/2021

Are you all ready for a gameday inspired sour 🍹🍹🍹?! Yellowhammer is the state bird of Alabama and also the go-to drink on Saturdays Pineapple, Orange 🍊🍊🍊, and Amaretto (almond and rum spiced flavorings).

This beastly sour ale 🍺🍻🍺 is clocking in at 8.5% and will be ready for your upcoming gamedays this Friday!

Who will be heading to Brewery Fire to help them celebrate their second anniversary this weekend?
09/20/2021

Who will be heading to Brewery Fire to help them celebrate their second anniversary this weekend?

Photos from Idiom Brewing Co.'s post
09/18/2021

Photos from Idiom Brewing Co.'s post

09/17/2021
Episode 241 - Eno Sarris

Full episode - https://bit.ly/uncapped241

This week Chris was joined by special co-host Dan Baumiller from Full Tilt Brewing and return guest Eno Sarris. Full Tilt recently teamed up with Eno to brew a beer named Sticky Stuff to commemorate his breaking of the sticky stuff scandal in MLB. Listen in to hear us talk about all things baseball and beer. You can follow Eno everywhere at @enosarris.

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling

10/2… details coming soon
09/14/2021

10/2… details coming soon

10/2… details coming soon

Chris teamed up with Pherm Brewing Company to create this awesome Soltana hopped Pilsner. Despite the name there was no ...
09/13/2021

Chris teamed up with Pherm Brewing Company to create this awesome Soltana hopped Pilsner. Despite the name there was no pizza used in the making of this beer, we did add some mango and pineapple though. Go to www.pizzontheinside.com for the story behind the name.
It will be available on Wednesday at the brewery and OtherSide Beverage Project will distributing to a fine beer store near you.

Full Tilt Brewing will be giving a portion of proceeds for this beer to The Hope & Peace Foundation in an effort to help...
09/11/2021

Full Tilt Brewing will be giving a portion of proceeds for this beer to The Hope & Peace Foundation in an effort to help them finish construction of their 9/11 Living Classroom which will be a continuing educational tool to inspire our future generations with stories of American HEROES.

Listen here -- https://bit.ly/uncapped240This week we talked to David Keuhner, the founder of One Family Brewing. David ...
09/10/2021
Episode 240 - One Family Brewing Co β€” FNP Podcasts

Listen here -- https://bit.ly/uncapped240

This week we talked to David Keuhner, the founder of One Family Brewing. David started out in hospitality running several Ruth's Christ Steak Houses. After that he worked for companies that provided various technologies for the hospitality industry. We talked about his path starting One Family, how he was originally supposed to be on the plane that crashed into the Pentagon, the brewery’s mission of giving back to the community, and the Freedom Celebration being held on the 20th anniversary of 9/11.

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling

This week we talked to David Keuhner, the founder of One Family Brewing Company. David started out in hospitality running several Ruth's Christ Steak Houses. After that he worked for companies that provided various technologies for the hospitality industry. We talked about his path starting One Fami

Photos from Olde Mother Brewing Co.'s post
09/09/2021

Photos from Olde Mother Brewing Co.'s post

Episode link -- https://bit.ly/uncapped239This week we were joined by Dave Benfield (founder) and Madeline Caldwell (mar...
09/03/2021
Episode 239 - DuClaw Brewing Company β€” FNP Podcasts

Episode link -- https://bit.ly/uncapped239

This week we were joined by Dave Benfield (founder) and Madeline Caldwell (marketing) from DuClaw Brewing Co.. Dave told us all about the ups and downs of their 25 year history. We also discussed how Dave got into brewing, the DuClaw brew pubs, the impact Sweet Baby Jesus and Unicorn Farts had on the business, and what they have planned for the future.

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.

This week we were joined by Dave Benfield (founder) and Madeline Caldwell (marketing) from DuClaw Brewing Company. Dave told us all about the ups and downs of their 25 year history. We also discussed how Dave got into brewing, the DuClaw brew pubs, the impact Sweet Baby Jesus and Unicorn Farts had o

09/01/2021
Cooking With Niko Volume 2

This time around Chef Niko from Roasthouse Pub made us an amazing shrimp and sausage boil using Rockwell Brewery's B.I.G. Chrispy.

Summer Shrimp & Sausage Boil paired with Rockwell Brewery’s β€œB.I.G. Chrispy” Czech Pilsner
Cook time: 20 Min Prep time: 20 Min Serves: 6

Ingredients:
8 cloves garlic smashed
1 sweet onion peeled and cut into 8 pieces
12 small red potatoes cut in half
4 ears fresh local Corn on the cob cut into 4 inch pieces
2 pounds 16/20 Shrimp peeled and de-veined (leave tails on)
1 pound smoked Kielbasa sausage cut into 1 inch pieces
3 lemons
1/2 cup Old Bay seasoning - plus 2 tbsp for garnish
2 tbsp black pepper
1/4 cup dried Basil
3 tbsp softened Butter
3 tbsp chopped Parsley
2 cans Czech Pilsner
10 cups hot water

Directions:
1. Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use
2. Fill a large pot with 10 cups of hot water and 2 cans of Pilsner. Place the 2 quartered lemons in the water along with the Old Bay seasoning, dried Basil, black pepper, Garlic cloves and onion. Bring to a boil
3. Add the potatoes to the pot and cook for 10 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes
4. Add the Shrimp to the pot and cook for 2-3 minutes or until pink and opaque
5. Drain the Shrimp mixture from the pot, RESERVE 1 cup of the broth for step 7
6. Transfer Shrimp mixture onto a large, rimmed platter
7. Whisk butter into the reserved broth and pour broth over the Shrimp mixture
8. Garnish with chopped parsley and sprinkle with additional Old Bay seasoning. Add lemon wedges to platter, then serve

***Highly recommend serving crusty Garlic Bread with this feast to sop up the broth!

Photos from Fourscore Beer Co.'s post
08/27/2021

Photos from Fourscore Beer Co.'s post

08/27/2021

β˜€οΈNOONβ˜€οΈ

We're open early today for our Summer Haze Pre-Party/Raffle event! Seize the opportunity to grab your advanced "copies" of Beer Maria and Summer Haze in our taproom before they're gone!

*Limit 6 4packs total per customer

Drawings at 3pm, 7pm, and 11pm for free Summer Haze: All Time Low Collab 2.0 show. Stop in to win!

08/27/2021
Episode 238 - Upper Stem Brewery

Full Episode -- https://bit.ly/uncapped238

This week we traveled out to Upper Stem Brewery in Hagerstown, Md to talk with owner and head brewer Dan Wingard. We talked about how he first got into home brewing almost three decades ago, his time volunteering at Barley & Hops, and how he ended up opening the first farm brewery in Washington County.

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling

Our friends at Oozlefinch Beers & Blending will be celebrating their 5th anniversary in a few weeks.
08/24/2021

Our friends at Oozlefinch Beers & Blending will be celebrating their 5th anniversary in a few weeks.

It’s about that time again, friends! Our 5 Year Oozleversary is right around the corner with a two-day celebration Saturday 9/4 and Sunday 9/5!
β€’
Infamous collaborations and releases + food trucks for days + live music + ax throwing…so many things! Oh, yeah, we’ve been sitting on some goodness for ages…stay tuned for a limited release. See you there!
β€’
#oozleversary #oozlefinchbeers #oozlefinchbeersandblending #oozlefinchcraftbrewery #beercollab #beerelease #fiveonit #beerparty #specialreleases

08/20/2021
Episode 237 - Chris Stephens

Full Episode -- https://bit.ly/uncapped237

This week we talk to Chris Stephens, co host of Garage Rehab on the Discovery Channel and co owner of Eurotech Classics in Thurmont, Md. We talked about his time on the show, future TV aspirations, his automotive shop, and of course beer. You can find Chris on Instagram as @officialchrisstephens.

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling

Only two days until Wanderland!
08/19/2021
Wanderland

Only two days until Wanderland!

Cozy up under the evergreens and settle in for a magical night, featuring samples of locally crafted beer, wine & spirits.

πŸ­πŸ‘Š
08/13/2021

πŸ­πŸ‘Š

Now that the dog days of summer are technically over, get ready for the Sucker Punch Daze! Next Thursday through Sunday we are celebrating our Sucker Punch Sour Series by releasing 3 old favorites and 1 brand new Sucker Punch iteration! And the best part is, MIXED 4-PACKS! One of each of the Sucker Punch iterations we will be releasing! We will also have all four of the iterations available on tap so you can grab a pint or get a flight with all four. That's not all. Stickers, t-shirts, and maybe a few other surprises. Keep an eye out for more information!

#craftbeer #marylandbeer #mdbeer #drinklocal #localbeer #brewery #frederickmd #downtownfrederick #beer #beerstagram

Join us Sunday 8/15 for the inaugural MD Craft Brewer's Games!There will be seven brewery teams competing in of series o...
08/07/2021

Join us Sunday 8/15 for the inaugural MD Craft Brewer's Games!
There will be seven brewery teams competing in of series of contests to see who will take home the gold.

go to https://bit.ly/2021brewersgames for tickets.
event page -- https://fb.me/e/2KytpEyk0

Join us Sunday 8/15 for the inaugural MD Craft Brewer's Games!
There will be seven brewery teams competing in of series of contests to see who will take home the gold.

go to https://bit.ly/2021brewersgames for tickets.
event page -- https://fb.me/e/2KytpEyk0

If you are on the fence about going to Wanderland don't wait any longer because the price increases after tomorrow. If y...
08/06/2021
Episode 234 - Wanderland β€” FNP Podcasts

If you are on the fence about going to Wanderland don't wait any longer because the price increases after tomorrow.
If you don't know what Wanderland is give this episode a listen. https://bit.ly/uncapped234

Get your $55 Early Bird Passes TODAY! -- https://bit.ly/gfwanderland

In this episode of the Uncapped Podcast, we check in with Jim and Kelly of Grow & Fortify, the value-added agriculture consultants who currently manage the Brewers Association of Maryland, the Maryland Wineries Association, and the Maryland Distillers Guild. Β We’re talking all abou

Audio -- https://bit.ly/uncapped236This week we are joined by Jackie DiBella and Jim McCune, the co-founders of the Craf...
08/06/2021
Episode 236 - CBMA β€” FNP Podcasts

Audio -- https://bit.ly/uncapped236

This week we are joined by Jackie DiBella and Jim McCune, the co-founders of the Craft Beer Marketing Awards. We discussed the competition, some of the winners, and the awesome trophy that is awarded.

Presented by Roasthouse Pub
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling

This week we are joined by Jackie DiBella and Jim McCune, the co-founders of the Craft Beer Marketing Awards. We discussed the competition, some of the winner, and the awesome trophy that is awarded. Click here to subscribe on iTunes Click here to subscribe on Google Podcasts Click here to

Address

351 Ballenger Center Dr
Frederick, MD
21703

Alerts

Be the first to know and let us send you an email when The UnCapped Podcast posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The UnCapped Podcast:

Videos

Nearby media companies


Other Media/News Companies in Frederick

Show All

Comments

Found a Uncapped at Vanish Brewery 🍻
Another fan assimilated.
Maryland Podcast Month is in May, and the number of participating shows are growing. Check out marylandpodcastmonth.com to learn more
So we are hiking in the Thurmont area this weekend with our children. Been listening to the podcast for months now and hear Frederick is the place to be for great beer. So on the way home we want to get some. What's a good place to go where we can bring the kiddos too