Hillbilly Style BBQ

12/15/2025

The Best Banana Pudding 😋😋
1 Box Vanilla Wafers
6 -8 bananas, sliced
2 cups milk
1 (5 ounce) box Instant Vanilla pudding or Banana Cream pudding
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed or 1 (12 ounce) container sweetened whipped cream
Directions:
Line the bottom of a 13 by 9 by 2-inch dish (I used a deep large bowl) with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a hand held electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve.

Enjoy ❤

12/15/2025

🎉 I earned the emerging talent badge this week, recognizing me for creating engaging content that sparks an interest among my fans!

12/14/2025

12/13/2025

Lunch today is a leftover baked tater from supper last night. Only difference today is that I used Cattle Call and Trailblazer from Fire Wrangler , last night I only used Cattle Call.

Baked tater, real butter, shredded cheese, sour cream, bacon bits and seasoning....... GET SOME.....!!!!!

12/13/2025

Competition teams, what brought you to select your team name?

Did you do any searches to see if it was already being used?

Same with your logo and design?

12/13/2025

What is a pet peeve of yours about food(s), cooking or cooking processes?

12/12/2025

"I'd rather eat crumbs with bums than steaks with snakes. What do you bring to the table? I bring the table!"

So about that, on my way to work this morning I saw a huge black blob in the middle of the road, like to the middle of each lane huge.

As I slowed down and got closer a big beautiful eagle took off then the flock or murder of crows took off too. And that got me to thinking about that saying I posted first.

Regardless of what or whose table you're at everyone is equal.

I've eaten at many tables, all different but we were equals for a short time. Some of those tables I am still welcome at and some not. Seasons change regularly and when you aren't welcome at this table or that table your season has changed. That's not always a bad thing. Sometimes it's a good thing. Either way you get out of the season what you put in it.

So, what do I bring to the table? I bring honor, gratitude and a chair.

12/12/2025

Let's talk about heat sources.

Pellet: yes or no?
Stick burner: yes or no?
Electric: yes or no?
Charcoal: yes or no?
Gas: yes or no?

Remember, they ALL have a purpose and none should be overlooked. And yes, I have used all of the ones I listed. And still use 3 of the 5 regularly and occasionally a 4th one listed.

12/12/2025

Brisket:

Are you one of those people who hang a slice over the knife or your finger for a bend test?

How thick are you slicing it to do a bend slice?

12/11/2025

Do y'all have any questions about BBQ that you'd like answers to?

Everyone is free to ask or answer.

12/10/2025

Big shout out to my newest top fans! 💎 Peggy Carr, Sandee McBride Turner, LaUna Nolte, Derek Lancaster, Corey Lowrance, David Weatherspoon, Scott Spencer, Sue Lockhart, Shawna Orand Rogers, Gary James, Katelyn Marquardt, Danny Rhodes, Mark, Traci Jordan

Drop a comment to welcome them to our community,

12/10/2025

I know at competitions it's a general practice to let the protein rest.

Do you rest them at home too?