09/26/2025
🍤 𝑺𝒉𝒓𝒊𝒎𝒑 𝒂𝒏𝒅 𝑨𝒗𝒐𝒄𝒂𝒅𝒐 𝑩𝒐𝒘𝒍𝒔 𝒘𝒊𝒕𝒉 𝑴𝒂𝒏𝒈𝒐 𝑺𝒂𝒍𝒔𝒂 & 𝑳𝒊𝒎𝒆 𝑪𝒉𝒊𝒍𝒊 𝑺𝒂𝒖𝒄𝒆 🍤
Ingredients:
For the shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the bowls:
- 2 ripe avocados, diced
- 2 cups cooked quinoa or rice
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- Lime wedges for serving
For the mango salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
For the lime chili sauce:
- 1/2 cup Greek yogurt
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt to taste
Instructions:
1. In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from heat and set aside.
3. In a separate bowl, mix together diced mango, red onion, cilantro, lime juice, salt, and pepper to make the mango salsa. Set aside.
4. In another bowl, whisk together Greek yogurt, lime juice, chili powder, and salt to make the lime chili sauce. Adjust seasoning to taste.
5. Assemble the bowls by dividing cooked quinoa or rice among serving bowls. Top with black beans, corn, diced avocado, and cooked shrimp.
6. Serve the bowls with mango salsa, lime chili sauce, and lime wedges on the side.
7. Enjoy these delicious shrimp and avocado bowls with a burst of flavors!
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: Approximately 30 minutes | Servings: 4 bowls
