07/17/2025
🍫🍌 Chocolate Banana Roll Recipe 🍌🍫
Ingredients:
10 oz biscuits
1/3 cups melted butter
2 tbsp milk
1/2 cups Nutella
5 oz whipped cream
2 tbsp powdered sugar
2 Bananas
1/3 cups Nutella (for decoration)
Instructions:
🍪 Grind the Biscuits: Begin by grinding the biscuits until fine crumbs are formed.
🧈 Melt the Butter: In a non-stick pan, melt the butter until completely liquid.
🥣 Prepare the Base: Transfer the crushed biscuits into a deep bowl. Pour the melted butter, milk, and room temperature chocolate cream over the biscuits. Mix thoroughly until well combined.
🍫 Whip the Cream: In a separate bowl, beat the whipped cream with powdered sugar for about 5-7 minutes, until it forms stiff peaks.
🌟 Assemble the Roll: On a piece of food foil, spread the cookie crust mixture evenly in a rectangular shape using your palms or a rolling pin.
🍰 Add Whipped Cream: Spread the whipped cream evenly over the entire surface of the cookie crust.
🍌 Place the Bananas: Clean and slice the bananas, then place them along each edge of the base, over the whipped cream.
🔄 Roll the Cake: Using the food foil, carefully roll the cake, ensuring both sides meet at the middle to cover the bananas completely.
❄️ Chill the Cake: Allow the cake to cool in the refrigerator for at least 2 hours.
🍫 Decorate with Chocolate Cream: After chilling, use a brush to spread the remaining Nutella over the cake for decoration.
🎉 Enjoy: Slice and serve this delicious chocolate banana roll recipe to enjoy with friends and family!
