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Kombucha Kamp

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Gardena, CA
Kombucha Kamp

Kombucha Kamp provides quality information, quality supplies & support on homebrewing 4 cultures
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07/12/2025

🧡 SPOTLIGHT SATURDAY: Why We Do What We Do

Before she was the Kombucha Mamma, Hannah was just someone whose life was transformed by a little fizzy tea and a desire to heal.

What started as a passion project — brewing for friends, teaching a few classes — turned into a global movement with one goal: help others discover how fermentation can heal, energize, and empower.

At Kombucha Kamp, we’ve shared SCOBYs with over a million people around the world, but our mission remains simple:

💚 Support your gut
💚 Teach the truth
💚 Share the joy of brewing

We’re not just selling cultures — we’re cultivating confidence, community, and care in every single batch.

✨ Whether you’re just starting out or dreaming up a homebrew empire, we’re here for every step of the journey.

👉 Explore the story, the tools, and the love that built Kombucha Kamp — link in bio.

07/11/2025

🍑🌸 FLAVOR FRIDAY: Peach Blossom Breeze

Think soft floral notes, gentle fruitiness, and that perfect sunny-day sip. This elegant blend pairs our White Peony Tea — light, fragrant, and full of antioxidants — with dried peaches and a sprinkle of elderflower for a crisp, floral finish.

✨ It’s like a garden party in your glass.

🌱 Try it with:
✔️ White Peony Tea (available now on our website)
✔️ Dried Peach Slices
✔️ Elderflower (or try rose petals!)

Pro tip: Add fruit and florals during secondary fermentation to keep your SCOBY thriving and your brew fizzy.

📖 Want hundreds more delicious flavoring ideas — plus expert tips on every part of your brewing journey?

Grab your copy of The Big Book of Kombucha (link in bio). It’s the ultimate guide for beginners and booch nerds alike!

07/10/2025

"👀 Let’s spill some (Kombucha) tea…

What’s your most chaotic Kombucha brewing moment?

🍄 Did your SCOBY sneak out of the jar?
💥 Bottle bomb in the middle of the night?
🐜 Attract some “extra microbial guests” to your brew?

Whether you’re a seasoned fermenter or just got started, we all have a story. And trust us — no judgment here. We’ve heard it all (and lived through plenty ourselves). 😂

👇 Drop your funniest, messiest, or most unexpected brewing moment in the comments.
We might even feature your story in a future post or email!

07/09/2025

"🧠✨ Did you know your gut and brain are in constant conversation?

The gut-brain axis is a powerful communication network linking your digestive system with your nervous system. Your gut actually produces over 90% of your serotonin — that’s the same neurotransmitter responsible for mood regulation, sleep, and even memory.

This means the state of your microbiome directly impacts your mental health.

Kombucha, rich in organic acids, enzymes, and probiotics, helps feed this vital connection. By supporting microbial diversity in your gut, you’re not just aiding digestion — you’re nurturing mental clarity, resilience, and emotional balance.

🥂 Consider your daily ‘booch a toast to better brain chemistry.
Want to learn more? Our blog dives deep into the science — link in bio!

07/08/2025

"💬 “I recently purchased a JUN SCOBY from Kombucha Kamp and I am using it with great success. Since I regularly drink green tea, I find this delicious supplement beneficial instead of black tea Kombucha. The website is very informative as well. Very fast shipping and superb packaging of the SCOBY.”
— Maria G., via Google

🌿 We love hearing from Jun brewers! Sometimes called the “Champagne of Kombucha,” Jun is brewed with green tea and honey, offering a lighter, floral flavor profile — perfect for those looking for something a little different.

From sourcing to shipping, our mission is simple: give your culture the best possible start. That’s why we hand-pack every SCOBY with care and provide ongoing support through blogs, videos, and email.

📦 Ready to start your own Jun journey? Grab a healthy, premium-quality SCOBY from the people who’ve shipped over a million of them around the world — link in bio.

07/08/2025

"❌ MYTH: “You have to use plain white sugar to brew Kombucha.”

🧠 FACT: While white cane sugar is the most consistent food source for the culture, it’s not the only option — and it doesn’t end up in the final drink the way most people think.

During fermentation, the culture breaks down sucrose into glucose and fructose, which are then consumed by the yeast and bacteria. The result? A tangy, probiotic-rich beverage — not a sugar bomb.

👉 Organic cane sugar, evaporated cane juice, and even raw sugar can be used — with slight adjustments and flavor differences.

Just steer clear of sugar substitutes, honey, or artificial sweeteners (they confuse or starve the SCOBY).

✨ Want the breakdown on sweeteners, acids, and flavoring timing? It’s all in our website — or head to the Learning Center to dig deeper!

07/06/2025

Today’s the last day to grab 20% OFF in our In-Tea-Pendence Day Sale, but let’s be real — this isn’t about a sale. It’s about you.

You, the person curious enough to learn. Brave enough to brew. Wise enough to trust your gut.
That’s the community we’ve built since 2004 — one batch, one question, one story at a time.

Whether you’re just discovering Kombucha or returning to a well-worn brew jar, we’re honored to walk this path with you. 💚

🫖 Final hours! Stock up on teas, tisanes, and flavorings — everything you need to brew with confidence and creativity. Link in bio.

07/04/2025

🇺🇸 Red, White & Booch 🇺🇸
This festive flavor is giving freedom, fizz, and full-on flavor using ingredients you can grab right now at Kombucha Kamp:

🍓 Dried Strawberries
🌺 Hibiscus Flower
🥥 Coconut Flakes
🌿 Optional twist: Lemon Balm or Peppermint Leaf

💡 How to use:
Add your flavorings to bottles during second fermentation (½–1 tsp each per 16 oz), burp daily, chill, and toast to your microbiome. 🎉

🎯 All these goodies are 20% OFF through July 6 as part of our In-Tea-Pendence Day Sale — stock up now and keep the Kombucha flowing all summer long. Link in bio!

07/03/2025

🧪 Ever heard of glucuronic acid? It’s a powerful organic acid produced during Kombucha fermentation that plays a key role in your body’s natural detoxification system.

Here’s the science: glucuronic acid helps your liver by binding to toxins and metabolic waste so they can be flushed from the body — a process known as glucuronidation. It’s part of why many people associate raw Kombucha with gentle, ongoing detox support. ✨

Levels of glucuronic acid are highest in raw, unpasteurized Kombucha, which is typically more abundant in homebrews or small-batch artisan varieties. Some commercial brands may be pasteurized to extend shelf life — a valid tradeoff for distribution, but it can reduce certain beneficial compounds.

🎯 Want to make sure you’re getting the full spectrum of fermentation benefits? Brew it yourself — it’s easier than you think. Everything you need is on our website — link in bio!

07/02/2025

🎙 “Fermentation is one of the most ancient human traditions… and one of the most empowering.”

Today on the Trust Your Gut Podcast, Hannah sits down with Austin Durant — founder of and author of Fearless Fermenting — to talk about how microbes connect us to food, tradition, and each other.

Austin’s been teaching fermentation for over a decade, and in this episode, he shares stories, insights, and his passion for getting back to the roots of gut health — all with his signature warmth and wisdom.

💬 “There’s something ancient that gets activated when we ferment — like we’re remembering something we didn’t know we’d forgotten.”

🎥 Watch the full interview on YouTube (trust us, it’s worth the watch)
🎧 Or tune in wherever you listen — link in bio!

07/02/2025

Looking for a bubbly, gut-loving alternative to soda that is ACTUALLY good for you (unlike force-carbonated synthetic "prebiotic sodas")? Water kefir is your new favorite ferment – lightly sweet, fizzy, and packed with probiotics to keep your belly happy all season long.

🌿 Easy to Brew
🌸 Naturally Carbonated
💧 Endlessly Customizable

Grab your Water Kefir Grains today and start your journey to a healthier, fizzier you! 🫧💚

🎉 We have a fresh surplus, so it’s the perfect time to snag some and SAVE $10 automatically at checkout. Don’t wait – your gut will thank you.
Head to our website and to shop kefir grains!

06/30/2025

🫖 MYTH: “You need flavored tea to get flavored Kombucha.”
💡 TRUTH: Kombucha gets its boldest flavors after fermentation — not from the tea you brew it with.

Flavored teas (especially those with oils, extracts, or artificial additives) can actually harm your SCOBY over time. What your culture really wants? Clean, pure ingredients like black, green, oolong, or white tea — especially ones blended specifically for brewing, like our Hannah’s Special Tea Blend. 💚

The flavor magic happens during the second fermentation, where you can add fruit, herbs, or spices to make your brew truly yours.

🎯 Want vibrant flavor and a thriving SCOBY? Start with the right tea — link in bio to shop brewing-approved blends.

Address

Gardena, CA

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm

Telephone

+14242455867

Website

https://www.kombuchakamp.com/

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Hannah & Alex Super SCOBY!

Kombucha Kamp’s mission is to “Change the world, one gut at a time.” As lifelong educators, Hannah & Alex aim to provide quality information, quality supplies & quality support.

A small family business located in Southern California, they are “bacteria farmers” who affirm their motto, “Trust YOUR gut” on a daily basis by guiding people to the information to help them make an informed decision as to whether brewing Kombucha, Kefir or Jun safely at home is the right fit for them.

Their bestselling book, The Big Book of Kombucha, has sold over 100K copies and is also available in Spanish (Fall 2019) and Korean (Fall 2020). It is the recipient of the Silver Nautilus Award (2016) and continues to be the authoritative tome on all things Kombucha.

Hannah and Alex also founded Kombucha Brewers International where Hannah serves as President and Alex as Chairman of the Board. An outgrowth of their mission and mirroring their mother culture, they symbiose with Kombucha brewers, suppliers and government to bring stability and quality to the commercial Kombucha industry. Hannah also serves as consultant to Kombucha producers large and small, while Kombucha Kamp has provided more than one brand with cultures and starter liquid to start up or scale up their operation.