Kombucha Kamp

Kombucha Kamp Kombucha Kamp is the #1 resource for everything Kombucha! Hannah has been at the forefront of the modern Kombucha movement for over a decade.
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Founded by Hannah Crum, The Kombucha Mamma, we provide supplies, education & support to empower you to brew delicious, healthy Kombucha and Kefir at home or scale up for business. Founded by Hannah Ruhamah, The Kombucha Mamma, and her partner Alex LaGory, Kombucha Kamp is the world’s most trusted resource for home fermentation. What began as a homebrewing passion has grown into a global mission: b

ringing the power of fermentation into every home to help people improve their health naturally... one glass at a time. At Kombucha Kamp, we proudly support and educate on four delicious, health-boosting ferments: Kombucha, Jun Kombucha, Milk Kefir, and Water Kefir. Each is packed with probiotics and beneficial acids that nourish the gut and promote overall wellness, all for just pennies per glass when made at home. She co-founded Kombucha Brewers International (KBI), the trade association that advocates for the growing industry worldwide, and continues to champion quality, transparency, and education for both brewers and consumers. Together, Hannah and Alex have dedicated their lives to teaching, writing, and consulting, becoming the world’s leading experts in Kombucha and fermentation. Their focus on community, empowering individuals with the knowledge, supplies, and support they need, has helped millions discover the joy of brewing their own living foods and connecting with a healthier lifestyle. At Kombucha Kamp, we don’t just sell supplies... we cultivate a movement of people taking health into their own hands, building resilience, and sharing the gift of fermentation with family and friends.

Whether you went in for seconds (or thirds) on stuffing, indulged in that extra slice of pie, or sipped just a little to...
11/27/2025

Whether you went in for seconds (or thirds) on stuffing, indulged in that extra slice of pie, or sipped just a little too much vino… we’ve got your back.

Fermented foods are your secret weapon for bouncing back after a big holiday meal:

✨ Milk Kefir – Loaded with probiotics, protein & B-vitamins. Great for soothing the gut and supporting hydration.
🫧 Water Kefir – Light, fizzy, and packed with enzymes. Perfect for replenishing post-dessert bloat or mild hangovers.
🧉 Kombucha – Naturally detoxifying with organic acids & antioxidants. Helps kickstart digestion and rebalance your system.

👉 Feeling off today? Start with a small glass of your favorite ferment and sip slowly.

🛍️ Need to restock or start fresh?
Now’s the time! Save 20% sitewide through December 2 with code THNX20 at checkout.

Your gut will thank you 💛

Fermentation & Feast Season: A Gut-Friendly Power DuoAs we head into Thanksgiving, let’s not forget our microbiomes in t...
11/26/2025

Fermentation & Feast Season: A Gut-Friendly Power Duo

As we head into Thanksgiving, let’s not forget our microbiomes in the mix of mashed potatoes and pie. 💛

Fermented foods like Kombucha, milk kefir, and sauerkraut aren’t just trendy — they’re time-tested allies for digestion, immunity, and overall wellness.

🦠 Why fermentation matters during feast times:
✨ Supports digestion after big meals
✨ Boosts beneficial gut bacteria
✨ Helps balance blood sugar spikes
✨ Reduces bloating & supports nutrient absorption
✨ May help soothe the immune system during seasonal shifts

The best part? Fermented foods aren’t just for the holidays. They can become a daily ritual for long-term wellness.

And if you’re feeling the urge to start your own fermentation journey (or help someone else start theirs)…

👇 Our THANKSGIVING SALE is LIVE:
🛍️ Save 20% sitewide with code THNX20
📅 Through December 2nd
🎁 Perfect for gifts, stocking stuffers, and homebrew upgrades — from beginners to pros.

Let this season of gratitude be one of gutitude, too. 💫

11/26/2025

Big news! Tonica Kombucha is now a KBI Verified Seal Holder! 💫

Brewed in Canada since 2008, Tonica is known for its bright, refreshing flavors and commitment to crafting authentic kombucha made with high-quality ingredients. Their dedication to clean brewing and transparency makes them a perfect fit for the KBI Verified Seal - a mark that helps consumers trust what’s in the bottle.

The KBI Verified Seal marks a new era of transparency and authenticity in our industry, and the first companies to sign up before January 2026 will be recognized as Founding Members of the program and earning Legacy Seal Status, forever honoring their leadership in protecting authentic kombucha.

Join the Verified Seal Program today: Learn more & register at https://kombuchabrewers.org/kbi-verified-seal-program/

Do yourself a favor and get the kit — you won’t be sorry!— Maggie G., Verified Buyer ⭐⭐⭐⭐⭐After a year of juggling jars,...
11/25/2025

Do yourself a favor and get the kit — you won’t be sorry!
— Maggie G., Verified Buyer ⭐⭐⭐⭐⭐

After a year of juggling jars, Maggie made the switch to Continuous Brew with our Toasted Oak Barrel Kit — and never looked back.

🍂 Easy to use
🔥 Toasted Oak flavors get better with every batch
💦 Upgraded stainless steel spigot for smooth pours
✨ Less mess, more magic

No more cluttered counters. No more scheduling headaches. Just a beautifully aged, ever-flowing elixir brewed in one stunning, artisan-crafted barrel.

👉 Ready to upgrade your brew game?

Try the Toasted Oak Barrel Continuous Brew Deluxe Package:
🔗 Link in Bio

Probiotic turkey? That’s a conversation starter.This year, let’s bring fermentation to the feast and SAVE 20% sitewide d...
11/21/2025

Probiotic turkey? That’s a conversation starter.

This year, let’s bring fermentation to the feast and SAVE 20% sitewide during the BIGGEST Kombucha Kamp Sale of the year using Coupon Code THNX20 🎉

Have an overflow of milk kefir? Don’t toss it — marinate your turkey in it.

Kefir is loaded with enzymes and beneficial acids that act like buttermilk to tenderize and flavor meat. Plus, it’s a clever way to use extra kefir while adding a gut-friendly twist to your holiday table.

Whether you’re hosting Friendsgiving or bringing a dish to the in-laws, fermented foods bring flavor, function, and connection to every gathering.

👇 Tell us: Have you ever used kefir in your cooking? Would you try this?

Living in Alaska, Carol knows a thing or two about cold kitchens. And keeping her Kombucha warm? That used to be a strug...
11/18/2025

Living in Alaska, Carol knows a thing or two about cold kitchens. And keeping her Kombucha warm? That used to be a struggle — until she found our Ferment Friend Heater with Thermostat:

“Living in Alaska and heating with wood made it difficult to keep my brew at a consistent temperature. This heating system has been wonderful! It keeps the brew at a consistent 78 degrees. I love it!”

💡 Whether you’re brewing through snowstorms or just battling a chilly corner of the house, the Ferment Friend gives your cultures the cozy consistency they need to thrive — and your gut will thank you.

🔥 Thermostat-controlled
🔄 Wrap-around design
✅ Perfect for Kombucha, Kefir, and beyond

Keep your brews bubbling — no matter the season.

🧃 MYTH: “Kombucha isn’t for kids.”👶 TRUTH: Actually… it can be a perfect way to nurture their taste buds and build healt...
11/17/2025

🧃 MYTH: “Kombucha isn’t for kids.”
👶 TRUTH: Actually… it can be a perfect way to nurture their taste buds and build healthy habits early.

We hear this one a lot — but here’s the truth: Kombucha can be a kid-friendly beverage when brewed properly (mild flavor, and not overly sour or vinegary).

🌟 It’s fizzy like soda, but packed with probiotics.
🌟 It’s sweet-tart like juice, but lower in sugar.
🌟 And it opens the door to adventurous eating (hello, fermented foods!).

Teaching kids to enjoy Kombucha (and other ferments) while their palates are still forming helps prevent picky eating later — and sets them up for a lifetime of gut-health awareness.

Our tip? Start with fun second ferment flavors like strawberry, watermelon, grape, or apple-cinnamon, and let them name their brews! 🎨🍓🍎

🚨THIS IS NOT A DRILL🚨For Bubbles+ Members, our Thanksgiving Sale starts FRIDAY! (General Admission begins November 25) T...
11/17/2025

🚨THIS IS NOT A DRILL🚨

For Bubbles+ Members, our Thanksgiving Sale starts FRIDAY! (General Admission begins November 25) That means that Members receive a full 5 DAYS to shop our lowest prices of the year and stock up on their faves before the holidays kick into high gear.

SCOBYs
Kefir Grains
Brewing Vessels
Starter Kits
Teas, Flavorings, and More...

ALL 20% Off while supplies last and all with guaranteed arrival before Christmas. That means you can be sure that your gifts will get to where they're going without the waitlisting.

If you want to get in on the action early (and make sure that the gifts you are purchasing are available without waitlisting) be sure to check out our Bubbles+ Membership.

https://www.kombuchakamp.com/kombuchakampplus-bubbles.html

"Bubbles with Benefits"™ - the ultimate Kombucha member rewards program. Earn "Bubbles" on every purchase and redeem them for free products.

HOT OFF THE PRESSES: The Kombucha Kamp Flavoring How To Guide, updated for 2025-2026!
11/14/2025

HOT OFF THE PRESSES: The Kombucha Kamp Flavoring How To Guide, updated for 2025-2026!



How to flavor Kombucha? Ever wanted to learn how to flavor Kombucha tea? Hannah Crum, The Kombucha Mamma, shows how easy flavoring Kombucha can be.

Want a Brew for your Table? Thanksgiving Starts Now 🦃Gatherings are made sweeter by the little things—like a beautiful b...
11/13/2025

Want a Brew for your Table? Thanksgiving Starts Now 🦃

Gatherings are made sweeter by the little things—like a beautiful bottle of homemade brew, fizzing with flavor and intention.

Whether you’re hosting the whole family or bringing a dish to share, now’s the perfect time to start a Thanksgiving-inspired Kombucha or Water Kefir brew for the big day.

Here’s what we’re playing with:
✨ Water Kefir: Cranberry + Orange
✨ Kombucha: Apple + Rosemary + Cinnamon Stick (YES please)

These second fermentation flavor combos are just begging to be shared alongside mashed potatoes and gratitude.

You’ve still got time. Brew now. Gift later. Or just stash a few bottles in the fridge to keep yourself centered through all the chaos.

(And don’t forget—fermented sips make fantastic post-feast digestifs 😉)

What are you brewing for Thanksgiving?

If you're new to fermentation, you may be wondering if there are any side effects to starting to consumer fermented food...
11/13/2025

If you're new to fermentation, you may be wondering if there are any side effects to starting to consumer fermented foods regularly. Check out our updated page on side effects to learn about what to expect when you first start drinking Kombucha!

https://www.kombuchakamp.com/kombucha-side-effects-herxheimer-reaction-healing-crisis

Detoxifying Kombucha side effects are good for long term health but may lead to a temporary Herxheimer Reaction. Long term Kombucha side effects are rare.

Address

Gardena, CA

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+14242455867

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Hannah & Alex Super SCOBY!

Kombucha Kamp’s mission is to “Change the world, one gut at a time.” As lifelong educators, Hannah & Alex aim to provide quality information, quality supplies & quality support.

A small family business located in Southern California, they are “bacteria farmers” who affirm their motto, “Trust YOUR gut” on a daily basis by guiding people to the information to help them make an informed decision as to whether brewing Kombucha, Kefir or Jun safely at home is the right fit for them.

Their bestselling book, The Big Book of Kombucha, has sold over 100K copies and is also available in Spanish (Fall 2019) and Korean (Fall 2020). It is the recipient of the Silver Nautilus Award (2016) and continues to be the authoritative tome on all things Kombucha.

Hannah and Alex also founded Kombucha Brewers International where Hannah serves as President and Alex as Chairman of the Board. An outgrowth of their mission and mirroring their mother culture, they symbiose with Kombucha brewers, suppliers and government to bring stability and quality to the commercial Kombucha industry. Hannah also serves as consultant to Kombucha producers large and small, while Kombucha Kamp has provided more than one brand with cultures and starter liquid to start up or scale up their operation.