Dinner INA Potato the DIP llc

04/09/2025

I love Food and posting Great Food...

04/04/2025

Yim

Creamy Garlic Parmesan Chicken with Spinach in One Pot
Ingredients:
1. 4 boneless, skinless chicken breasts
The full recipe is in the FIRST (C.O.M.M.E.N.T) 👇
Enjoy! ❤️👇👇👇

04/01/2025

Yum

Bacon Mushroom Swiss Cheese Meatloaf
A decadent twist on classic meatloaf packed with bold flavors!
Ingredients
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1 small onion, finely diced
1 cup mushrooms, finely chopped (about 6–8 medium mushrooms)
2 cloves garlic, minced
1 large egg, beaten

03/30/2025

WILL BE TRYING

Hydrating Fruit Punch 🥥🍍🍋‍🟩

03/28/2025

Light and summary

Coconut Lime Fish Curry with Jasmine Rice 🥥🐟
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Fish Curry
1 lb (450g) white fish fillets (such as cod or tilapia), cut into chunks
1 can (14 oz) coconut milk
2 tablespoons red curry paste
1 tablespoon fish sauce (optional)
Juice and zest of 2 limes
1 tablespoon olive oil

Instructions: 👇

03/23/2025

Can u taste this

Seafood Stuffed Shells 🍝🔥

Ingredients:

12 jumbo pasta shells
1 cup lump crab meat, drained
1 cup cooked shrimp, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1/2 cup heavy cream
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped

03/19/2025

THESE ARE FOR LEARNING PURPOSES ONLY..... I DONT OWN NO RIGHTS TO THESE VIDEOS. MANY LEARNING MATERIALS TO ADD TO WHAT WE ALREAY KNOW......

03/06/2025

I LOVE BOFF OF THESE

Hawaiian Carrot Pineapple Cake 🌴🍍🥕
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Cream cheese frosting
Directions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Once the cakes are cool, frost them with cream cheese frosting.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 12 serving