30/06/2025
In South Carolina, when we say BBQ, we’re talking about one thing and one thing only: Pulled Pork.
Yes, we love brisket, ribs, chicken, and steaks on the grill too—but BBQ? That’s pork, slow-cooked till it’s fall-apart tender and served up with a sweet and tangy sauce like a Carolina Gold.
This is Uncle Bunny’s Pulled Pork, seasoned and slow cooked to perfection, but when you don't have all night long to prep, your crock pot is your best friend. You'll find the recipe in the comments—it's a simple family favorite that’s fed generations of folks from tailgates to church picnics to July 4th cookouts.
Call it whatever you want, but in my house, BBQ means pulled pork.
👇 Don't forget, full recipe is in the comments, and you can find even more cookout inspiration on my website as you prep your Independence Day menu.
Tag a friend who needs to try this and let me know: what’s on your July 4th plate?