Litchfield Magazine is the premier regional lifestyle publication for Litchfield County, CT.
07/29/2025
West Street Grill in Litchfield, CT, celebrates 35 years as a trailblazer in regional dining. Founded by James O’Shea, the beloved spot blends refined cuisine with small-town warmth. Known for its fresh, locally sourced dishes and star-studded clientele, it’s where gourmet meets genuine—earning acclaim as one of the restaurants that transformed Connecticut’s culinary scene.
By Elizabeth Maker
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07/27/2025
Local summer corn! One of our favorite seasonal treats! 🌽 in has fresh corn from right now.
07/24/2025
Morris is experiencing a culinary renaissance, with food trucks at Pasture at South Farms leading the charge. South Farm Kitchen, The Codfather, and Hindsight BBQ offer bold flavors, while new favorites like La Güera Mexican Cantina, Penny Farthing Tea Room, and Bill’s Brick Oven Pizza add charm. Local wine and farm stands round out this vibrant food scene.
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07/21/2025
In Salisbury, Anne MacDonald lovingly restored a historic stone boathouse on Washinee Lake, transforming it from disuse into a striking space for summer gatherings. With the help of local artisans, she preserved its original charm—fireplace, wood paneling, and all—while adding subtle modern touches. Today, the boathouse is both a social haven and a return to her rowing roots.
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07/18/2025
Celebrating its 30th year, the Litchfield Jazz Festival brings world-class talent and rising stars to the stage July 25–27. Founded by Vita West Muir, the festival has hosted legends like Ray Charles and Diana Krall, while nurturing Grammy-winning artists through its renowned jazz camp. Experience improvisation, history, and magic in the heart of Litchfield County.
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07/10/2025
A note from our editor, Mary Beth Lawlor:
Our summer issue is our food issue! From celebrating 35th year in business, to the new Mexican restaurant , from to legendary cheeses, we celebrate the restaurants and chefs who define our vibrant culinary scene. Don’t miss our interns’ list of fave ice cream spots, the new food news in Morris, and our curated list of restaurants serving up weekday specials. In this issue, we speak with the Lake Waramaug Conservancy, , and the in Norfolk. We learn more about (who has an event this Saturday), the history of the , and the enduring charm of the . Plus: poetry, blueberries, and a nostalgic stop at the Glebe House. Getaway with us to Newport, RI, at the beautiful , or stay close to home with house tours from Sharon to Litchfield—including Anne MacDonald’s boat house, a beautiful modern Sharon renovation, and the garden sanctuary of Debbie and Barton Jones. And of course, we’re counting down to Savor Litchfield—the culinary event of the year. Get your tickets before we sell out. I’ll see you there! Enjoy your summer issue!
07/04/2025
The summer food issue is here! On the cover: James O’Shea, owner of West Street Grill in Litchfield. 📸 by Such a delicious issue! Don’t miss it!
06/30/2025
Meet a few faces behind Get ready to join the Wellness Movement on July 5th at the beautiful Litchfield Community Field — meet 50+ top wellness vendors from across Litchfield County, enjoy free yoga and fitness classes, explore talks on Ayurveda, nutrition, and holistic living, and sample delicious healthy foods.
Whether you’re a wellness warrior or just beginning your journey, this is your chance to connect, learn, and recharge.
July 5th, Saturday,
8.30 am -5.30 pm.
Litchfield Community Field, 58 North Lake Street, Litchfield CT
Free & open to all
Celebrate the vibrant wellness community that makes Litchfield County so special.
See you there!
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Litchfield County Restaurants Reopen with Outdoor Seating
Litchfield County boasts a robust and diverse food scene. While each of its eateries has been impacted by the COVID-19 outbreak, restaurants have adapted, many welcoming customers back today.
Sitting above Lake Waramaug, the Hopkins Inn will resume normal hours on May 20th. They will only be seating guests on their outdoor patio. The Inn is known for its incredible views and accompanying fantastic food, a mélange of European fair.
Nestled in a quintessential old New England house in Bantam, the Mockingbird Kitchen and Bar aims to play on global culinary traditions with local resources. They plan on opening their patio to customers as well, and will continue contactless take out.
The Bridgewater Village Store and Bistro returns customers to its outside arrangements. The restaurant doubles as a general store and cozy community hub, serving its unique takes on classic sandwiches at lunch and upscale dining at night.
Bohemian Pizza’s quarantine routine warrants its name. The Litchfield establishment holds outdoor socially-distant picnics alongside its quirky and delicious thin-crust pizzas. They will begin normal service, but only at their outdoor tables.
Serving its fresh seafood in the heart of the county, the Litchfield Saltwater Grille will begin welcoming customers to its outdoor tables. Their varied menu includes vegan and vegetarian options along with their superb pescatarian options.
John’s Café of Woodbury will also open Wednesday. Its cozy, bistro-style American food with touches of the Mediterranean makes for wonderful summer lunches, which they will be serving on their porch with adjusted hours.
Upper Crust Cucina of New Milford will welcome back customers today as well. Serving lovely salads, pastas and pizzas, Upper Crust is one of many examples of delicious Italian food in Litchfield County, and their porch will be open for us to enjoy.
Perched in the center of New Preston, The Owl Wine Bar captures guests with its social setting and local and international wines and beers. It is set to reopen its doors, with an adapted menu and hours in its outdoor arrangements.
A gorgeous and cozy stop in Salisbury, The White Hart Inn is beloved by local residents and weekenders alike. Its restaurant and café will continue serving their modern American menu on their numerous porches and lawn.
Community Table in Washington will also resume pre-COVID-19 hours, though only outdoor seating. CT is renowned for its locally-sourced modern American menu, a celebration of regional flora and tastes.
