Cook at home dad

Cook at home dad This page is dedicated to home cooked food created with the intent to inspire and entertain.

06/12/2026

Look at that bunny rabbit!! 🐇🐇

Did you ever hear anyone reference the bunny rabbit with sourdough. When you make a standard score and then carve against the score the side profile of your loaf will resemble a crouching rabbit. First time I notice it I was like… huh… looks like a rabbit. Cool. K that’s all for today. Happy Friday!!

06/10/2026

Drippy Burgers!!🍔🍔🧀

You guys have to experience a drippy burger! There is nothing better. Seriously!! Made with all natural ingredients and packed with flavor you can tell that the people really care about their product ❤️. Three flavors, queso blanco, con salsa, and original, this amazing cheese dip added the perfect texture and the best flavor! The recipe is linked in my bio ⬆️ and on .io

You can also find sauces linked in my bio under “Dads favorite products”. Enter coupon code: COOKATHOMEDAD for 10% off your order today! Make your next burger a drippy burger! 🍔. Perfect Father’s Day gift by the way!

06/08/2026

It’s time for some grilled cheesy chicken Mac! The chicken cutlets were flavored with ketchup, honey mustard, and put master bbq sauce. Such awesome flavor!! The recipe is linked in my bio on .io and it is a must try 🔥.

All of the products are linked in my bio under Dads favorites products. Enter coupon code: COOKATHOMEDAD for 10% off your order today! Let me know if you make this recipe, it became quickly one of our favorites ❤️.

06/06/2026

Welcome to my super simple eggycado breakfast recipe. Super easy and super delicious!

06/03/2026

We did it🙌🙌🙌🥖🥖🥖

The 9 hour autolize in the fridge overnight proved to be an effective method for fighting wildly fluctuating humidity conditions during the summer 👍. The autolyze stage happens after you make your dough. Form it into a tight dough ball and let it rest before adding the sea salt and remaining 25 grams of water. Sea salt inhibits the growth of yeast and I’ve found my loaves do better with a longer autlyze time. Just have to remember to make that autolyze happen in the fridge 😁.

This loaf was carved with my 10 inch bread knife. Linked in my bio ⬆️ or comment BREAD KNIFE for more information.

06/02/2026

Sourdough tip for the day 👍🥖

I always get great results with my starter when I add a little extra kick with either dark rye or whole wheat flour 👍👍. Have an awesome day!

06/01/2026

In honor of , I am taking on the challenge and making my ultimate egg dish with only 1 egg and 20 minutes on the clock. What would be YOUR ultimate egg dish? Catch me on the premiere of on Sunday, June 7 @ 9|8c. .digiovanni

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