09/13/2026
Connecticuts Best cottage type bakers part 2: has a new small-batch sourdough spot worth knowing about.
We stopped by Bite Club • Stamford Sourdough in Stamford, a pop-up bakery started by Kristi and Rodrigo. They’re making everything in small batches, with drops that can include sourdough: Donuts, English muffins, bagels, cookies, cinnamon rolls, focaccia and more.
The catch? You have to catch the drop and pre-order because these sell out fast.
Everything was freshly made with a lot of care and attention to detail as you’d expect from a small batch company. A must try in that area.
Bite Club 📍Stamford, CT