
10/07/2025
and the international school Apicius were presented at the World 2025 in Barcelona, Spain, represented by project director Katya Bredikhina.
The IGCAT-organized summit brought together gastronomy, culture, and tourism professionals from around the world to discuss food as culture, identity, and community well-being under the themes “The Heart of Culture is Food” and “The Cultural Value of Food.”
The event featured representatives from UNESCO, Slow Food, Crop Trust, and other major international organizations, along with chefs, government officials, and cultural networks. Armenia’s participation highlights its growing presence in the global gastronomic community and provides a platform to showcase its culinary heritage worldwide.