Cook Shak BBQ

11/23/2025

The dude does it again! Congratulations to Texas Oil Dust for getting to hear his song played last! The Dust is where it’s at!

https://bbqchamps.com/pitmasters/texas-oil-dust/

Fair to Midland was good!! Had a great time with good friends. Very cool venue with an adult environment for all ages.
Texas Oil Dust LLC was fortunate enough to hear Red Solo cup play….
4th chicken
2nd Rib
1st Brisket
Grand Champion baby! 🔥🔥🔥

Congratulations to David Lay on RGC! Congratulations to all that heard their songs played. Thank you Maria on a great job in the judging room.

Midland Meat Company
BBQ Champs Academy

11/22/2025

Always looking for an excuse to fire up the pit, and this one did not disappoint. This smoked maple sausage chub was a straight-up crowd-pleaser. Check out how easy it is to knock this out:

Smoked Maple Sausage Chub

Ingredients
• 1 roll Jimmy Dean maple sausage
• Your go-to BBQ rub (I used Texas Oil Dust’s Piggy Bank)
• Maple syrup
• B&B Competition Charcoal Briquettes

Instructions
1. Load your pit with B&B briquettes and roll it up to about 350°.
2. Unwrap the sausage, keeping it in one solid log.
3. Cover the whole thing in your BBQ rub.
4. Smoke for roughly 45 minutes, or until it hits 160°F inside.
5. Pull it, drizzle that maple syrup, and let it shine.
6. Slice it up and enjoy.

Super simple. Super good.

11/21/2025

We have been in sous vide mode for a few weeks. What should we sous vide next??

11/21/2025

It’s really as easy as 1-2-3. Smoked turkey breasts don’t have to be dry—brine it, smoke it, rest it, and you’re golden. Give this one a shot for the holidays.

Turkey Brine
1/2 cup of to 64 oz of water
Brine for 12 hours.

Seasoning
Pat it dry and hit it with Trifecta or whatever rub you like.

Cooking Method
Smoke at 300°F for about 2 hours or until it hits 155°F in the thickest part.
Wrap it in foil with a stick of butter and a good squeeze of Mike’s Hot Honey.
Rest it in a warmer or dry cooler for an hour.

Slice it up and enjoy the juiciest turkey you’ve ever made.

11/21/2025

Episode 8️⃣0️⃣ is live! Check out Gulf Coast Smoke’s newest podcast!

🚨 It's Coming To An End...And I'm Pretty Happy About It! 🚨

Episode 80 of All Things Everything is LIVE!

Watch 📺 - https://youtu.be/EglQZt5gCiY

Listen on Apple Podcasts 🎙 - https://podcasts.apple.com/.../all-things.../id1702728523

Listen on Spotify 🎙 - https://open.spotify.com/show/5FhFAG3mxkqtmcyVWqqwcS

11/21/2025

Check out Texas Pepper Jelly’s Deviled Egg recipe! You can find their products along with several other brands at Compton and Son Appliance!

11/20/2025

Shout out to The Project Lounge for being named the BEST LOCAL BAR on the MS Gulf Coast!

✨Thank you for all who voted for us for BEST LOCAL BAR! ✨

🥂We couldn't do this without all of you!🥂

11/20/2025

Competition breeds excellence. You’re gonna win some and lose some, but you always come out learning more about yourself. It’s even better when you get to do it alongside your family. Love this sport called BBQ!

11/19/2025

Always nice to make the list!

11/19/2025

Loaded up with the good stuff. 🔥
B&B has us covered with lump, briquettes, chunks, and all the flavor we need for the weekend cook. If you’re trying to level up your smoke game, this is the move right here. You can grab all your B&B Charcoal products at Compton and Son Appliance, so swing by and stock up.

11/19/2025

It’s beginning to look like Prime Rib season! Check out Smoke 'n Magic!