08/30/2026
What happens when you start paying closer attention to what’s in your dog’s bowl?
In this clip from insPAWed, Lindsey Brynjolfsson shares what she noticed after she began making Hops’ food herself as a topper, including a change in his energy that caught her attention.
That experience became part of a much bigger journey of questioning, learning, and eventually creating Squirrel: A Dog Bistro.
Sometimes one small change sparks something much bigger.
🎥 Want to hear the full story? Watch the complete insPAWed episode on YouTube. Link in bio.