Vine, Wine & Dine

08/21/2026

The table tells you everything: The BLT Pizza still steaming under a tangle of arugula, Local Halibut on crispy polenta with pepper-walnut emulsion and roasted grape, Confit Beef Cheek Lumaconi in sauce au poivre, Flat Iron over creamed mustard greens with tempura maitake. Three glasses poured, mics hot. Episode 75 sits down with Morét Brealynn, Bob Cabral, and Adam Lee for a roundtable on sourcing, , and the friendships behind the bottles.

Big thanks to our partner Sonoma County Properties — seven generations of buying and selling Sonoma County real estate — for keeping this table set.

Full episode at the link in bio. 🍷

**elover **eCountry

08/19/2026

🍷 What's in the glass this week? 🍷

Vine + W**e + Dine goes live from The Matheson Wednesday, and this lineup is stacked. 🎙️

Pouring alongside three of California's most celebrated Pinot minds:

🥂 Bob Cabral — W**e Enthusiast's 2011 W**emaker of the Year and the man behind the first North American Pinot Noir to score a perfect 100. A fourth-gen California legend.

🍇 Adam Lee — Siduri founder turned Clarice W**e Company cult favorite. One of the most respected Pinot Noir names in the country.

✨ Moret Brealynn — Food & W**e's "Five New Names to Know" and a Sonoma Mag "Trendsetting W**emaker" lighting up the Santa Lucia Highlands.

Chardonnay, Rosé, and Pinots from Russian River to France… we're not telling you which bottles hit the table. You'll have to tune in live on CRN or by podcast. 😉

🕕 Pouring 5–6pm | Live 6–7pm

Huge thanks to our host chefs at The Matheson and our sponsor Ron L. Welsh at Sonoma County Properties. 🙏

**eCountry **e **eLovers **e **eTasting **eCountry **emaker

08/12/2026

Three paths. One shared passion for Pinot Noir.

6pm on August 19 at The Matheson, join Sonoma w**e icon Bob Cabral, independent w**emaker Morét Brealynn, and Pinot Noir pioneer Adam Lee for a conversation spanning legendary vineyards, new voices, and the future of California Pinot. 🍷

And listen now to our latest conversation with James Hall of Patz & Hall.
VineW**eAndDine.com

**eLovers **e

08/06/2026

Episode 74 of Vine, W**e & Dine is live with James Hall, founder and w**emaker of Patz & Hall.

Few people shaped California and the way James has. The whole label was built on one conviction — partner with the very best growers, then let each site speak for itself. Decades of those relationships turned Patz & Hall into a benchmark, and then came the twist: James bought the w**ery back and brought it home to family ownership.

Four pours, four plates from The Matheson kitchen 🍷

🥗 Heirloom Tomato & Watermelon — sheep milk feta, basil seed, mint, watercress · 2023 Sonoma Coast Chardonnay
🧀 Fresh Burrata & Spicy Coppa — Berkel-sliced coppa, grilled focaccia, grilled peach · 2023 Dutton Ranch Chardonnay
🐟 Local Halibut — crispy polenta, pepper-walnut emulsion, roasted grape, summer beans · 2023 Sonoma Coast Pinot Noir
🍝 Shrimp 'Arrabbiata' Bucatini — housemade pasta, tomato confit, Calabrian chile, olive, caper, breadcrumb · 2023 Maddox & Green Valley Pinot Noir

That Maddox bottling comes from a brand-new estate vineyard on Green Valley Road — a site James now farms himself, after a career built on other growers' fruit.

Recorded live at The Matheson in for CRN Digital Talk Radio. Full episode with chapter markers at the link in bio.

Brought to you by our Partner, Sonoma County Properties — a family-owned Graton brokerage with seven generations of real estate behind it, from homes to ranches to vineyards. People who know the ground they stand on.

Airing Wednesdays at 6 PM PT.

**eAndDine **e **eCountry **e **ePodcast **e

08/05/2026

Tonight on Vine, W**e & Dine Guest Star James Hall of Patz & Hall.

Featuring local halibut, Shrimp “Arrabbiata” bucatini, fresh burrata with spicy coppa, heirloom tomato & watermelon salad.

Along side the Patz & Hall 2023 Sonoma Coast & Dutton Ranch Chardonnay, Sonoma Coast & Maddox & Green Valley Pinot Noir (new estate vineyard).

⏰ Countdown to —tap to watch and learn more: VineW**eAndDine.com

07/30/2026

Vine, W**e & Dine is back next week with w**emaker James Hall of Patz & Hall, live from The Matheson in Healdsburg. Pour a glass, tune in and listen in as we talk Chardonnay, Pinot Noir, and what it takes to buy your own w**ery. **ecountry

A live podcast pouring stories from Sonoma County's vintners, chefs, and w**e country tastemakers.

07/27/2026

August 5th | The Matheson

James Hall (Patz & Hall), a pioneer of single-vineyard Chardonnay and Pinot Noir

W**emaker Wednesday 5–6 PM | Live show 6–7 PM

Expect standout w**es, deep w**emaking insight, and stories from decades at the top of Sonoma.

Presented with thanks to Sonoma County Properties.

**elover

07/24/2026

Unhurried conversation, great food, and iconic w**e at The Matheson.

Matt Duncan of Silver Oak joins us to talk family legacy and the craft behind their American-oak Cabernet.

On the menu: Wagyu hanger steak, burrata + hot coppa, and housemade pastas.

In the glass: 1998 AV (surprisingly elegant), 2017 AV (new w**ery chapter), plus the new 2025 Sauvignon Blanc.

New episode streaming now — link in bio.

Sponsored by Sonoma County Propterties.

**eCountry

07/17/2026

Matt Duncan of **ery is joining us on Vine W**e & Dine. We’re opening rare library bottles , a huge new white w**e release, and a secret family favorite you almost never see poured. Thanks to our sponsor .county.properties . Listen Live 6pm Wednesday and turn on alerts - New Episode dropping soon. **ecountry **es

07/15/2026

We’ve just released a fresh Vine, W**e & Dine episode, recorded live at The Matheson in Healdsburg, where the food is as inspiring as the conversation. 🍕

Sam Lando & Family of Lando W**es join us to talk Pinot Noir, vineyards, and family over incredible w**e‑country dishes. 🐙

Special thanks to our sponsor Sonoma County Properties for supporting the show.

Listen now on your favorite podcast platform and share with your fellow w**e lovers.”