Wicked Pig BBQ

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Herrin, IL
Wicked Pig BBQ

Competition BBQ team, Podcast, and BBQ rubs and sauces. Having some fun Wicked Pig style!

04/05/2025

When it’s your son’s birthday and he requests backyard ribs even though it happens to land on the same day as Noah’s great flood.
☔

03/14/2025

Set up and ready to go for the first comp of the season for us. is a great event and very well organized. Just need the awful weather for tomorrow to change its mind and leave us alone. Either way, we’ll have our offset smoker and drum ready roll. Let’s throw smoke!

11/13/2024

Waited 27 weeks for this custom bad boy to arrive and I couldn’t be more excited. It’s built like a tank. Half inch steel on the firebox and quarter inch steel elsewhere. 1000 pounds of cooking meanness. Can’t wait to use it on the 2025 competition BBQ trail. knocked it out of the park. Had to get pretty creative to get it unloaded as you can see from the photos.

11/09/2024

Stepped outside of our BBQ competition bubble last Saturday and competed in a chili competition at the Marion, IL Elks. We made the finals! That’s all I know. I’ve had a difficult time getting or seeing the results from the organizers. Over 1000 armbands were sold to enter and try all the team’s chili. We ran out very early. It was college football tailgate themed. Go Hawgs!

09/20/2024

Set up and ready to roll at Praise the Lard at 17th Street BBQ. Gonna be a fun couple of days cooking bbq. The and will do their job. Will we do ours? Let’s go!

09/16/2024

Forgot to post Friday night. First tailgate of the season. Smoked nachos on the were excellent. Chicken and beef options.
🏈

08/20/2024

Had a fun time this past weekend at the KCBS sanctioned BBQ contest. In my opinion, they set us up in the most scenic location they had overlooking the Ohio River. What a view! It was a very well ran and organized event. We finished middle of the pack and as high as 12th in pork. Congrats to on the Grand and on the Reserve Grand. We’re coming for ya next year! We appreciate for the brisket and for the pork and for the chicken.

07/29/2024

Had a good time at the Smokin’ on Main KCBS BBQ contest this weekend. Not sure what happened as the judges didn’t like our meats. It was the same cooks that landed us 4 top 10s in our last competition and we didn’t change anything. I guess that’s competition BBQ for ya. Congrats to Janky Leg BBQ on the Grand and on the Reserve Grand. Hope to compete with you again soon.

07/15/2024

When the wife says I want grilled chicken on Monday night, you know what you do? You grill chicken! I put some chicken rub on them. We about to get wicked on these thangs

05/27/2024

Recognizing those who made the ultimate sacrifice. Memorial Day is a time to remember those who gave their lives to protect our freedoms. We also want to honor those who are currently serving including police, fire, and EMTs
🇺🇸 🇺🇸

05/25/2024

Just a little Saturday morning smoke throwin’
Nothing to see here.

05/22/2024

We had a good time at the 1st inaugural Give Local First KCBS BBQ competition this past weekend in the Ozarks of Missouri. We were blessed to get top 10 calls in all 4 meat categories and placed 8th overall in the grand championship.
10th in chicken
8th in ribs
5th in pork
9th in brisket
Congrats to on winning the GC and to for the RGC.
Thanks to for helping put on a great event and hanging out with us at our trailer and sampling our food.

04/09/2024

Had the privilege/luck of taking 10th place out of 94 teams in ribs at the KCBS sanctioned Smoke on the Shores BBQ Championship in Nashville, TN. It was my first ever BBQ competition and now I’m hooked. Looking forward to more! Cooked our ribs on the Pit Barrel Cooker Co. drum using Blues Hog charcoal.

Address

Herrin, IL
62948

Website

http://wickedpigbbq.com/

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