09/05/2026
Who wants some?
Backyard style: $12 per pound or $20 per 2 pounds.
Award winning competition style: $15 per pound or $25 per 2 pounds.
Cooked and vacuum sealed pulled pork. Ready to go! Can’t go wrong with either style.
Will be cooking pecan and hickory smoked pork butts next week. Just need to know how many I need to thaw.
Will notify when it’s ready to be picked up. Or I can deliver if within a reasonable distance. Might even entertain shipping it if you pay for the shipping.