That Cake Place

06/06/2026

Black and white vintage cakes will always be timeless 🖤

The piping details, the ribbon bows, the dramatic contrast… obsessed with every little detail on this one✨

“Tying up my twenties” might be one of my favorite cake themes yet 🤗

06/05/2026

I don’t think I’ll ever get tired of buttercream ruffles 😍🩷

There’s just something so satisfying about watching them come together, especially when the piping tip is giving perfect ruffles with almost no effort 🤗🤗

Soft, frilly, vintage style details will always have my heart

06/05/2026

People don’t realize how much work goes into fondant colors 😅

This is all the kneading it takes just to make ONE color… and most cakes need several 👀🫣

06/05/2026

When you make hundreds of custom cookie orders, eventually you start making cardstock templates instead of buying a new cutter for every shape 😂🤗

06/05/2026

When you make hundreds of custom cookie orders, eventually you run out of room for cookie cutters 😂
I have TOTES full😅😅😅

Sometimes it’s just easier to hand cut the shape and keep it moving🤗

06/05/2026

There’s just something about a tall cake 😍

I bake my cakes in thick layers, then split them down to create 6 perfectly balanced layers of soft, moist cake and old fashioned buttercream🩷

More layers = the perfect bite every single time 🤗

06/05/2026

06/02/2026

Cutting out some thick soft sugar cookies tonight 🩷

I bake my cookies a little thicker than most, about 3/8 inch thick. I love that extra thickness because it gives them a more luxurious, custom made feel and the perfect bite.🤗😍

05/31/2026

🌽 One kernel at a time! 🤗

A little behind-the-scenes look at me making fondant corn on the cob for a crawfish boil themed cake. These tiny details may take extra time, but they’re what bring the whole design together!

Would you have guessed the cake theme from this decoration alone? 👀🦞🌽

05/31/2026

Reveal for the mystery decor!
Some of y’all had me second guessing if I made them correctly 🫣🤣
Who guessed right and who was way off?🤣