Vive Creole Magazine

Vive Creole Magazine Where Haitian Culture is Celebrated We are the premiere lifestyle, culture, and entertainment magazine for today’s progressive Haitian-Americans.

We inspire our readers to create a better life for themselves through our personal one on one tone, encouraging and engaging editorial lineup and modern theme. Readers look to Vive Creole for editorial content created to help them advance their lives personally, professionally and intellectually. Different Sections such as People to Know, Your Money and Living Well cover topics that focus on networking, health and finance, gives us the ability to connect with the Haitian Caribbean community

11/10/2018

Donald Trump has forced out Jeff Sessions and Robert Mueller’s independent investigation is in danger. Add your name if you agree that Congress needs to pass emergency legislation to protect the investigation.

I had to take it back to Haiti really quick. This is Seafood Lalo Legume (Jute Leaves). It is Lalo, Fresh Spinach, Shrim...
01/26/2017

I had to take it back to Haiti really quick. This is Seafood Lalo Legume (Jute Leaves). It is Lalo, Fresh Spinach, Shrimp, Blue Crabs and Beef served with Steamed Basmati Rice. Anyone in Hampton Roads that wants some, hit me up....yes it is free. I have some until it's all gone. Kote moun Gonaïve capital Artibonite mwen yo, men li wi. Visit Fusion Melange Group for more

Maiz Moulin ak let Cocoye (Creamy Polenta cooked in Coconut Milk), Den nan Sos Tomat ak Zonyon (Stew Turkey Wings in a T...
10/01/2016

Maiz Moulin ak let Cocoye (Creamy Polenta cooked in Coconut Milk), Den nan Sos Tomat ak Zonyon (Stew Turkey Wings in a Tomato and Onion Sauce), Sos Pwa Nwa (Black Bean Puree). Traditional Haitian Meal. Visit Fusion Melange for more pics and happenings with Chef Ariette Jeanisca

Ble ak Pwa Rouge (Bulgar Wheat with Red Beans), Legume ak Den (Stew Vegetables with Smoked Turkey), Diri Blanc (Steamed...
10/01/2016

Ble ak Pwa Rouge (Bulgar Wheat with Red Beans), Legume ak Den (Stew Vegetables with Smoked Turkey), Diri Blanc (Steamed Jasmine Rice). Traditional Haitian Meal. Visit Fusion Melange for more pics and happenings with Chef Ariette Jeanisca

09/02/2016
Fusion Melange and Chris Anthony Consulting Present:The 1st Annual Sweetheart Gala. Save the date Sunday February 14, 2...
01/07/2016

Fusion Melange and Chris Anthony Consulting Present:
The 1st Annual Sweetheart Gala. Save the date Sunday February 14, 2016!!!!!!

You don't want to miss this event. Tickets are going fast contact us NOW at [email protected] to reserve your table today.
Exclusively for couples but groups are welcome!!!!!

We also have attached some of the delicious food that will be served.

07/16/2015

Corthay Bespoke.

07/12/2015
07/11/2015
Tapped into my Jamaican vibes, IRIE MON
06/18/2015

Tapped into my Jamaican vibes, IRIE MON

A beautiful medly of yellow yams, malanga, potatoes, carrots, chayote squash, dumplings, watercress, smoked turkey a...
06/16/2015

A beautiful medly of yellow yams, malanga, potatoes, carrots, chayote squash, dumplings, watercress, smoked turkey and beef neckbones to make this hearty Haitian Soup.....aka Bouillon.

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