Hawaii Beverage Guide

05/05/2025

Learn more about , an additive-free, French Oak matured tequila in the most recent issue of Hawaii Beverage Guide.

05/05/2025

10/21/2024

03/22/2024

New Shochu!

New Release for Spring, 2024!
Aloha!
New batch is ready!
NamiHana #22 The Big Island Blend
BANZAI Strength Hawaiian Citrus
Haleiwa Rainbow shochu gin
For orders and inquiries: HISHOCHU.com

06/15/2023

We're excited to announce that Southern Glazer's has expanded its distribution agreement with Trinchero Family Estates (TFE), the world’s second-largest family-owned winery. With the agreement, now represents TFE in 17 markets. Read the full announcement here: https://bit.ly/463f9a7. !

06/14/2023

Click here for an update from Homebrew In Paradise!

01/13/2023

Paradise Ciders is hiring for their new location in Mililani!

WE’RE HIRING! 📢
• manager
• bartender
• cocktail server
• barback
• host

Check out indeed.com or send those resumes to [email protected] to join our team!

01/07/2023

If you have not seen December's digital issue yet, learn more about non-alcoholic wine and Spirits featuring FRE Wines and Hand on Heart distributed by Republic National Distributing Company of Hawaii. (Subsription required) https://www.hawaiibevguide.com/digital-edition.html

12/17/2022

To understand the influence of kilning and roasting on malted barley, he's an epic literature summary. Find out more in an upcoming issue:

Specialty malts comprise a promising field for innovative approaches concerning their potential in terms of color, aroma, and taste influence on the composition of beer and other beverages. Neverthel...

12/07/2022

The 2023 Pantone Color of the Year is Viva Magenta (18-1750) and the Firmenich flavor of the year is: Dragon Fruit.

Firmenich, the world’s largest privately-owned fragrance and taste company, is excited to announce its 2023 Flavor of the Year, dragon fruit, celebrating consumers’ desire for exciting new ingredients and bold, adventurous flavor creation.

11/08/2022

Yesterday, Julie Reiner introduced Hawaii to Copalli Rum. The brand’s lineup of agricole style (fresh pressed sugar cane) rums includes an unaged rum made using both pot and column stills and then is blended in to make a lighter flavor, a 11 month ex-bourbon cask aged rum, and a cacao infused rum which is then redistilled. The product is distributed by . There was also a mini-discussion of Drink Masters on .