06/30/2026
At Arancino at The Kahala, a master pizzaiolo's legacy lives on ...
With remarkable flair and unmistakable gusto, Antonino Fotia crafted wood-fired pizzas that became synonymous with the restaurant's identity. In tribute to his memory and legacy, Arancino introduced the Pizza Maestro Antonino, showcasing vine-ripened local tomatoes accented by stracciatella cheese, fresh basil, mozzarella and a vibrant, tart tomato sauce. The dedication coincides with the unveiling of a new menu shaped by an immersive culinary journey through Italy.
Learn more in "Keeping Up With The Craft," our Pure Palate feature for June/July.
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📸 courtesy Arancino at The Kahala