Hood River Eats, Hood River, OR (2025)

07/22/2025

A quick roundup of local generosity for those impacted by the fires:

❤️ Everybody's Brewing, White Salmon – 50% off for fire and rescue crews
🍕 Double Mountain Brewery & Cidery, Hood River – 50% off for firefighters and displaced families
🛒 Treebird Market, Hood River – 20% off in-store for those displaced or on the front lines
🏕️ AniChe Cellars, Underwood, WA – Offering space to camp for those who need it.

Thank you to everyone supporting fire-affected communities. Stay safe.

07/21/2025

Our hearts are with everyone impacted by the Burdoin Fire burning between Bingen and Lyle, WA. We're thinking the families, neighbors, businesses, and communities facing evacuations and uncertainty, and send huge thankyous and endless gratitude to the firefighters and first responders who are working tirelessly to protect lives, homes, and land.

Please take care of each other and stay safe. 💛

07/17/2025

Thursday Tidbits mid-summer flavors this week:

6th Street Bistro and Pub is beating the heat with a housemade blueberry lemonade featuring berries from Hood River Organic. Make it “leaded” with a splash of Timberline Vodka.

is now open 7 days a week and serving summer mocktails featuring local Oregon fruit: Easy Money-Bittersweet Aperitivo, fresh grapefruit, local blackberries. Sweet Caroline-Citrus Aperitivo, fresh peach, fresh pineapple, club soda. Cascade Crush-Citrus Aperitivo, local strawberries, local mint, lime, tonic water.

Solstice Wood Fire Pizza New cocktail alert: The Blueberry Smash! House-made James Family Farm blueberry syrup, Lewis & Clark gin, lemon, sparkling water & mint.

has a must-try: the Paella Waffle. Saffron-infused rice waffles topped with chorizo and Oregon Bay shrimp paella.

Ferment Brewing Company is now serving brunch Sat. and Sun., 10–12. Highlights include cinnamon-sugar donut bites and a hearty breakfast plate.

Domaine Pouillon is open Thurs-Mon, 11 to 6. The fresh summer menu features bright salads and signature sandwiches crafted to pair beautifully with your favorite pours 🍷🥂 plus views and vibes for days!

Riverside Restaurant at the Best Western Plus Hood River Inn just added Chicken Cacciatore alla Romana to the summer menu — butter-braised chicken, fingerlings, Swiss chard, mushrooms from Hood River Organic, a white balsamic-orange shrub, and roasted local cherries.

pFriem Family Brewers' summertime menu is in full swing! Here are a few: Elote Corn Salad, Pork Chile Verde, Berry Salad, Farro Bowl, and Thai Beef Vermicelli. Oh, and did we mention their new hazy summer seasonal pale? The Jammy Pale is juicy and fruity!

has Red Haven peaches and Candy Reds — juicy, sun-kissed, and ready for your next picnic or pie.

Grateful Vineyard is serving a Cherry Pizza Pie with fresh cherries, Mama Lil’s peppers, red onions, house-made sausage, roasted garlic, shaved parm, and balsamic glaze. Perfect with Bobby’s Mango Hazy (tajín rim, of course).

https://www.hoodrivereats.com/blog-posts/thursday-tidbits-july2025

07/16/2025

Riverside Restaurant shared they have a NEW beer on tap:
✨💜 Kings & Daughters Hope Ranch Hazy Pale Ale — // Hope Ranch Lavender
•
“Crafting a small beer with highly expressive hops is one of the greatest challenges for a brewer. Hope Ranch, a Hazy Pale Ale, seeks to master that delicate balance. Blending El Dorado enhanced hop products with two of our favorites — Citra from Cornerstone Ranch and Krush from Roy Farms. The result is a beautifully approachable brew brimming with vibrant flavor.”
•

07/16/2025

Cooper Spur Mountain Resort Breakfast straight from the farm, dinner under the Douglas firs, and a cold beer waiting after a hike? That’s just how we do weekday dining around here.

The Crooked Tree Tavern & Grill is right on property and open Thursday through Monday. Ingredients are sourced locally (within 30 miles when we can!), and our meals are cooked with love.

🍴 Visit https://www.cooperspur.com to plan your weekday getaway.

Our Crooked Tree Tavern & Grill is open:
8 AM - 8 PM Thursdays, Sundays & Mondays
8 AM - 9 PM Fridays and Saturdays.

07/15/2025

Apple Valley BBQ is turning up the heat with their Danger Zone Burger — two juicy patties stacked high on a bed of tender pulled pork.
It’s bold, it’s beefy, and yeah... it’s a little dangerous. ⛔️‼️

07/14/2025

Everybody's Brewing has a new fruity refresher: 🥭🍺 Their Mango Sour is now on draft and in 12oz cans at the brewery. Bright, tangy, and perfect for sipping in the sunshine—come get your summer in a glass (or a can)! 177 E. Jewett Blvd, White Salmon, WA

07/13/2025

Analemma Wines Whipped Ricotta Toast with tomatoes, whipped ricotta, Spanish white anchovy, basil, White Salmon Baking Co. rustic white.

Book to save your seat — Full Menu offered Saturday & Sunday. Mosier, OR, 541-478-2873

07/12/2025

And here is another cocktail with a unique twist. Head to Henni's Kitchen & Bar for a specialty drink that blends dark and spicy rye with tangy mango liqueur, a hit of chili liqueur, and locally made chamoy for a perfectly balanced punch of heat and fruit.

A bold sip for Gorge summer nights.

📍 Henni’s Kitchen and Bar, White Salmon, WA
🍹 Ask about the mango + chamoy rye cocktail

07/12/2025

And its a Full Sail Brewing Company day today as we follow up with another new libation by Full Sail: Accidental Art Juicy IPA.

This true small-batch Juicy IPA, born from a beautiful brewing “miscommunication”, is loaded with Chinook, Nectaron, and Mosaic Dynaboost, our new favorite hop, to bring you big, juicy notes of kiwi, honeydew, mandarin orange, and candied watermelon, with a hint of honeysuckle nectar. A soft, rounded mouthfeel makes this deceptive IPA incredibly drinkable.

This happy accident might just become a regular masterpiece! ABV 6.9% IBU 60

07/11/2025

Full Sail Brewing Company
Oh, Full Sail—you've done it again!
We missed this for Thursday Tidbits, but these new mocktails deserve their own spotlight. Craving something crisp and no-octane? Check it out:

☀️ Sippin’ pretty this summer! Say hello to Full Sail's freshest lineup of mocktails:⁠
✨ NEW! Lavender Lemonade – Fresh lemonade layered with lavender-honey tisane and topped with soda water.⁠
🍐 NEW! Spiced Pear Ginger Ale – Pear nectar and fresh ginger juice, topped with ginger ale and a splash of lemon.⁠
🍒 Cran-Mary Fizz – Cranberry juice, rosemary simple syrup, fresh lime, and soda water.⁠
⁠
Zero proof, 100% delicious! ⁠
⁠
⁠

07/10/2025

This week's Thursday tidbits is full of fresh flavors, extended hours, and summer sips—perfect for grazing your way through the season.

🌿 At the Farm: Reservations are open at Hiyu Wine Farm for Lunch, Tastings, and Dinner through September. A recent lunch featured handmade ricotta gnocchi with fava tops and the season’s first shelling peas—harvested straight from their garden. Limited walk-in tastings available Sat–Sun at 3pm.

☕ In Odell: Odell Cafe has extended their hours and is adding evening specials Wed–Fri from 4–8 pm. Full hours: Mon–Tues 5am–3pm, Wed–Fri 5am–8pm, Sat 6am–4pm, Sun 7am–2pm.

🌊On the Waterfront:
Grasslands Barbecue is now open Fridays through Labor Day, with new items like smoked maitake mushrooms from Columbia Mushroom Company and a Friday-only smoked hanger steak with Fresno hot sauce, white onion, and grilled tortillas.

Solstice Wood Fire Pizza is a summer cool-down stop: Try their Frosé at the café, or the strawberry shortcake in a cup at the food truck.

Romeo Gelato is scooping again—look out for flavors featuring local raspberries and cherries from Gorge Farmer Collective.

Ferment Brewing Company not only welcomes dogs with pup cups, they’re also pouring summer favorites like Hana Pils, 12° Czech Pils, Lost in Fragaria, and Bright West IPA. Grab a spot on the deck and stay awhile.

In the Fields:
🍒 Cherry U-pick is still on! Try in Mosier, or swing through Draper Girls Country Farm, Packer Orchards, Mt. View Orchards, and others along the Hood River Fruit Loop.

🎶 Wine & Music:
Mt Hood Winery is hosting Sip & Sound Thursdays, and Phelps Creek Vineyards offers Tacos & Tunes Tuesdays!

🌉 Across the River:
🥗 Everybody's Brewing in White Salmon is serving a summer salad with blood orange vinaigrette, grilled rhubarb, blueberries, and feta. Pair it with their Stir It Up Hazy IPA.

🍻 Walking Man Brewing in Stevenson just tapped Over The Line, a 7.4% India Red Ale.

🍓 Backwoods Brewing Company in Carson has Strawberry Island Cream Ale on tap and a Mosaic Pale Ale deal: 6-pack for the price of 4 while supplies last.

Read more at: https://www.hoodrivereats.com/blog-posts/thursday-tidbits-july-10-2025.

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