3-Minute, Horseheads, NY (2025)

06/09/2025

🍫🍦 Ice Cream Chocolate Overload Explosion Cake! 🍦🍫
A decadent dessert that combines rich chocolate cake, creamy chocolate ice cream, and a luscious chocolate fudge layer, creating an unforgettable explosion of flavors and textures.

Ingredients:
For the Chocolate Cake:
• 1 ¾ cups (220g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (45g) unsweetened cocoa powder
• 1 cup (200g) granulated sugar
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup (240ml) milk
• 1 cup (240ml) hot water (for a moist, rich cake)

For the Chocolate Ice Cream Layer:
• 1 liter of chocolate ice cream (store-bought or homemade)

For the Chocolate Fudge Layer:
• 200g milk or dark chocolate, melted
• ½ cup (120ml) heavy cream
• 2 tbsp unsalted butter
• 100g chocolate chips (mix of sizes)

For Garnishing:
• Whipped cream (optional)
• Crumbled cookies or biscuits
• Chocolate shards (optional)
• Fresh berries or chopped nuts (optional)

Instructions:
1. Prepare the Chocolate Cake:
1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, mix the sugar, oil, eggs, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined.
5. Add the hot water last (the batter will be thin, but that's okay).
6. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

2. Prepare the Ice Cream Layer:
1. While the cakes are cooling, take the chocolate ice cream out of the freezer to soften slightly, making it easier to work with.
2. Once the cakes have completely cooled, use a knife to cut out a small cavity in the center of each cake (this is where the ice cream will go).
3. Fill each cavity with the chocolate ice cream, allowing it to slightly overflow for that "explosion" effect.
4. Return the cakes to the freezer for at least 30 minutes so the ice cream sets.

3. Prepare the Chocolate Fudge Layer:
1. In a small saucepan, heat the heavy cream and butter over medium heat until simmering.
2. Remove from heat and stir in the chocolate until completely melted and smooth.
3. Let the fudge cool slightly to thicken before using.

4. Assemble the Cake:
1. Once the cakes and ice cream have chilled, trim the tops of the cakes if needed to make them level.
2. Place one layer of chocolate cake on a serving plate.
3. Spread a generous amount of the melted chocolate fudge over the top of the cake.
4. Add the second layer of cake on top, then pour the remaining fudge sauce over the entire cake, allowing it to drip down the sides.
5. Sprinkle with chocolate chips, crumbled cookies, and any other desired toppings like chocolate shards, whipped cream, or berries.

5. Serve:
1. Place the cake in the freezer for 15-20 minutes to set everything together.
2. Slice and serve! Enjoy the chocolatey, creamy, and indulgent explosion in every bite.

Tips:
• For a more moist cake: Replace the hot water with warm milk for a richer texture.
• Ice cream variations: Feel free to swap the chocolate ice cream with vanilla, hazelnut, or even a mix of flavors.
• Add crunch: For extra texture, try adding caramel shards, roasted pecans, or even chunks of brownies.

This cake is a dream come true for chocolate and ice cream lovers alike! 🍫🍦

06/09/2025

😍🍫 Better Than S*x Cake – This one’s dangerously delicious! 💋🎂

Layers of moist chocolate cake soaked in sweetened condensed milk, topped with whipped topping, crushed toffee bits, and a rich caramel drizzle. It’s decadent, indulgent, and truly lives up to the name! One bite and you'll understand the hype. 😉

06/09/2025

The Ultimate Treat: Chocolate Peanut Butter Milkshakes
Calling all chocolate and peanut butter lovers! This recipe is for you. These milkshakes are rich, creamy, and bursting with flavor, making them the perfect sweet treat for any occasion.

Ingredients:

4 cups chocolate ice cream
1 1/4 cups milk
1/4 cup creamy peanut butter
Chocolate frosting (for garnish)
8 peanut butter Oreo cookies, coarsely chopped
Mini peanut butter cups (for garnish)
Chocolate syrup (for garnish)
Whipped cream (for garnish)
Optional Garnishes:

Chopped peanuts
Pirouette cookies
Large peanut butter cups
Mini cupcakes
Instructions:

Prep your ingredients: In a large blender, combine the chocolate ice cream, milk, and peanut butter.

Blend it up! Blend the ingredients until smooth and creamy. You can adjust the consistency by adding more milk for a thinner shake or adding more ice cream for a thicker one.

Get creative with the glass! Pour the milkshake into chilled glasses.

Time to garnish! Now for the fun part - decorating! Drizzle chocolate syrup down the sides of the glasses. Spread a dollop of chocolate frosting around the rim of the glass.

Top it off! Dip the rim of the glass in the chopped peanut butter cookies for a delightful crunch. Finally, top your masterpiece with whipped cream, mini peanut butter cups, and any other toppings you like.

Tips:

Feel free to use regular chocolate chip cookies instead of peanut butter Oreos, or even a mix of both!
If you don't have chocolate frosting, you can substitute with Nutella or chocolate chips.
Get creative with your garnishes! Sprinkles, chopped candy bars, or even a mini cupcake would all be delicious additions.

06/09/2025

Snickers Explosion Cheesecake

06/09/2025

🍫🍩✨ Chocolate Fudge Brownie Cake ✨🍩🍫
A rich and decadent chocolate cake that combines the fudgy texture of brownies with a luscious chocolate ganache, perfect for any chocolate lover's dream dessert.

Ingredients:
• 1 cup unsalted butter 🧈
• 2 cups granulated sugar 🧂
• 4 large eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 1 cup all-purpose flour 🍞
• 1 cup unsweetened cocoa powder 🍫
• 1/2 teaspoon salt 🧂
• 1 teaspoon baking powder 🌟
• 1 cup chocolate chips (semi-sweet or dark) 🍫
• 1 cup heavy cream 🥛
• 8 ounces semi-sweet chocolate, chopped 🍫

Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Make the Brownie Batter: In a large mixing bowl, melt the butter. Stir in the granulated sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake the Cake: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Prepare the Ganache: While the brownies are baking, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped semi-sweet chocolate. Let it sit for a minute, then stir until smooth and glossy.

Assemble the Cake: Once the brownies are done baking, allow them to cool in the pan for about 10 minutes. Pour the chocolate ganache over the top, spreading it evenly. Let it set for at least 30 minutes before slicing.

Serve and Enjoy: Cut into squares and serve this indulgent chocolate fudge brownie cake at your next gathering or special occasion!

Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 12 servings

06/06/2025

Blueberry Ice Cream

🍦💙 Creamy, refreshing, and bursting with sweet blueberry goodness! This homemade Blueberry Ice Cream is perfect for cooling off on a warm day or treating yourself anytime. Made with fresh blueberries and simple ingredients—deliciously easy and utterly irresistible! 🍇✨

Ingredients:

2 cups fresh or frozen blueberries

3/4 cup granulated sugar, divided

2 cups heavy cream

1 cup whole milk

1 tsp vanilla extract

1 tbsp lemon juice

Instructions:

Prepare the blueberry sauce:
In a small saucepan, combine blueberries and 1/4 cup sugar. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens (about 10 minutes). Remove from heat and stir in lemon juice. Let cool completely.
➤ Duration: 15 minutes

Make the ice cream base:
In a large bowl, whisk together the remaining 1/2 cup sugar, heavy cream, milk, and vanilla extract until the sugar is dissolved.
➤ Duration: 5 minutes

Combine and chill:
Stir the cooled blueberry sauce into the cream mixture. Cover and chill in the refrigerator for at least 2 hours, or overnight for best flavor.
➤ Duration: 2 hours chilling

Churn the ice cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes) until thick and creamy.
➤ Duration: 25 minutes

Freeze to firm:
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
➤ Duration: 4 hours

Serve:
Scoop into bowls or cones and enjoy the fresh, fruity burst of blueberry bliss! 🍦💙
➤ Duration: immediate

Prep Time: 20 minutes | Chill Time: 2 hours | Churn Time: 25 minutes | Freeze Time: 4 hours
Total Time: ~6 hours 45 minutes
Kcal: 220 kcal per serving | Servings: 6 servings

06/06/2025

🍨❄️ Peppermint Ice Cream Cake – Cool, Creamy, and Perfectly Minty! 🎂🌿

Layers of rich chocolate cake and refreshing peppermint ice cream come together in this festive and fun dessert! Topped with whipped cream, crushed peppermint candies, and a drizzle of chocolate—it’s a holiday dream you’ll want all year long! 🎄🍫

06/06/2025

🍦🍪 Cookie Dough Snickers & Reese's Ice Cream 🍪🍦
A decadent and indulgent ice cream treat that combines rich cookie dough, creamy Snickers, and delightful Reese's Peanut Butter Cups for a dessert that’s sure to satisfy your sweet tooth!

Ingredients:
**For the Cookie Dough:**
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup mini chocolate chips

**For the Ice Cream:**
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Snickers bars, chopped
• Reese's Peanut Butter Cups, chopped
• Cookie dough (from above)

**For the Topping:**
• Chocolate sauce
• Caramel sauce
• Chopped peanuts

Directions:
**Make the Cookie Dough:** In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until combined. Gradually stir in the flour and fold in the mini chocolate chips. Set aside.

**Prepare the Ice Cream Base:** In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined.

**Combine Ingredients:** Fold in the chopped Snickers, chopped Reese's Peanut Butter Cups, and cookie dough pieces into the ice cream mixture. Make sure everything is evenly distributed.

**Freeze the Ice Cream:** Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for at least 4-6 hours or until firm.

**Serve and Top:** Scoop the ice cream into bowls or cones. Drizzle with chocolate sauce and caramel sauce, and sprinkle with chopped peanuts for an extra crunch. Enjoy this indulgent dessert!

Nutritional Information:
⏰ Prep Time: 20 minutes | Freezing Time: 4-6 hours | Total Time: 4-6 hours 20 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 8 servings

06/06/2025

Choco-Banana Dream Layers

🍫🍌 A luscious blend of rich chocolate and sweet bananas layered into a dreamy dessert! This Choco-Banana Dream Layers cake is moist, creamy, and perfect for chocolate and banana lovers alike. Every bite melts in your mouth! ✨🎂

Ingredients:

For the chocolate cake layers:

1 ¾ cups all-purpose flour

2 cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the banana cream filling:

2 ripe bananas, mashed

8 oz cream cheese, softened

½ cup unsalted butter, softened

1 ½ cups powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

For garnish:

Sliced bananas

Chocolate shavings

Instructions:

Preheat oven and prepare pans:
Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
➤ Duration: 10 minutes

Make the chocolate cake batter:
In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat for 2 minutes on medium speed. Stir in boiling water (batter will be thin).
➤ Duration: 10 minutes

Bake the cakes:
Divide batter evenly between pans. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Cool completely on wire racks.
➤ Duration: 35 minutes + cooling 30 minutes

Prepare banana cream filling:
Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing well. Fold in mashed bananas. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the banana mixture.
➤ Duration: 15 minutes

Assemble the cake:
Place one chocolate cake layer on a serving plate. Spread half the banana cream filling evenly on top. Add second cake layer and spread remaining filling on top and sides.
➤ Duration: 10 minutes

Garnish and chill:
Decorate with banana slices and chocolate shavings. Chill in the refrigerator for at least 1 hour before serving.
➤ Duration: 1 hour chilling

Prep Time: 25 minutes | Bake Time: 35 minutes | Cooling Time: 30 minutes | Chill Time: 1 hour
Total Time: 2 hours 30 minutes
Kcal: 480 kcal per slice | Servings: 12 servings

06/06/2025

🍓🍌 Strawberry Crunch Cheesecake & Banana Pudding Cheesecake – Double the Delight, Double the Flavor! 🍰💛

Indulge in this perfect dessert duo! The Strawberry Crunch Cheesecake is bursting with berry flavor and topped with a nostalgic cookie crumble, while the Banana Pudding Cheesecake brings creamy banana goodness layered with Nilla wafers and fluffy whipped topping. Two iconic flavors turned into decadent cheesecakes you won't forget!

06/06/2025

🍦💕 Homemade Moose Tracks Ice Cream 🍦💕
A creamy, indulgent ice cream featuring rich chocolate and peanut butter cups, perfect for satisfying your sweet tooth!

Ingredients:
• 1 gallon half-and-half 🥛
• 1 ½ cups sugar 🧂
• ½ cup light corn syrup 🍯
• 1 tablespoon vanilla extract 🌿
• ½ teaspoon salt 🧂
• 1 cup semisweet chocolate chips 🍫
• 1 cup peanut butter cups, chopped 🥜🍫

Directions:
Prepare the Ice Cream Base: In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.

Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Add the Mix-Ins: During the last few minutes of churning, add in the semisweet chocolate chips and chopped peanut butter cups, allowing them to mix evenly throughout the ice cream.

Freeze the Ice Cream: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Serve and Enjoy: Scoop the homemade Moose Tracks ice cream into bowls or cones and enjoy this delightful treat on a warm day!

Nutritional Information:
⏰ Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 20-30 minutes | Total Time: 6 hours (including freezing)
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 16 servings

06/04/2025

Simple Chocolate Cake Recipe
This simple chocolate cake is for everyone to make, it has two layers of soft and moist chocolate cake that is filled and frosted with chocolate frosting.

Ingredients;
2 cups (400 grams) granulated white sugar
1 3/4 cups (245 grams) all-purpose flour
3/4 cup (75 grams) of unsweetened cocoa powder (natural or Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup (240 ml) warm water or coffee
1 cup (240 ml) milk
1/2 cup (120 ml) corn, vegetable, safflower or canola oil
1 1/2 teaspoons pure vanilla extract
Chocolate Frosting;
6 ounces (180 grams) semi-sweet or bittersweet chocolate, coarsely chopped
1 cup (226 grams) unsalted butter, room
FuII Recıpe in Fırsτ Coʍmеոτ 👇
Enjoy ❤️👇👇👇

3-Minute

06/09/2025

06/09/2025

06/09/2025

06/09/2025

06/09/2025

06/06/2025

06/06/2025

06/06/2025

06/06/2025

06/06/2025

06/06/2025

06/04/2025

Address

Telephone

Website

Alerts

Shortcuts

Share