sourdough_proven

sourdough_proven Sharing naturally fermented sourdough, artisan bread, pizza, recipes, and baking tips.

Helping home bakers create beautiful bread with simple methods and consistent results.

07/28/2026

Shaping and scoring are what transform a fermented dough into a true baguette. Proper shaping creates surface tension for volume, while precise scoring controls expansion and reveals the bread’s signature ears and grigne. Small details make a big difference.

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