Leann Morgan Shows, Houston, TX (2025)

12/16/2024

Mary Berry Condensed Milk Ice Cream Birthday
Here’s an easy and delicious Condensed Milk Ice Cream recipe, perfect for a birthday treat, inspired by the beloved Mary Berry's no-churn method.
Ingredients:
2 cups (480ml) heavy cream
1 can (14 oz/400g) sweetened condensed milk
1 tsp vanilla extract
Your favorite toppings or mix-ins (e.g. crushed cookies, sprinkles, chocolate chips, fruit, etc.)
Instructions:
1. Whip the Cream:
In a large bowl, whip the heavy cream using an electric mixer until soft peaks form. This will give the ice cream a creamy, airy texture.
2. Mix in Condensed Milk:
Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Mix until well combined, making sure not to deflate the whipped cream too much.
3. Add Mix-ins (Optional):
Stir in your favorite toppings or mix-ins like sprinkles for a birthday twist, chocolate chips, or even crushed cookies.
4. Freeze:
Pour the mixture into a loaf pan or a freezer-safe container.
Cover with plastic wrap or a lid and fre

12/16/2024

Lemon Condensed Milk Drizzle Cake 🍋🍰

Ingredients:

• Cake:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt

• Lemon Drizzle:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice
• Lemon zest, for garnish

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
• In a large bowl, beat butter and sugar until light and fluffy. Add condensed milk and mix until smooth. Beat in eggs one at a time, then stir in lemon juice, lemon zest, and milk.
• In a separate bowl, sift together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool for 10 minutes, then transfer to a wire rack to cool completely. In a small bowl, mix powdered sugar and lemon juice for the drizzle, then pour over the cooled cake. Garnish with lemon zest.
• Optional Tip: For extra lemony flavor, poke holes in the warm cake and pour half of the drizzle over it before letting it cool.

Notes:
This cake is perfect for lemon lovers! It’s great as a dessert or a sweet snack with tea.

Prep Time: 15 mins | Cook Time: 35-40 mins | Total Time: 55 mins | Servings: 12

12/16/2024

Chicken Scampi with Garlic Parmesan Rice 🍚🍗

Ingredients:

For the Chicken:
1 pound boneless, skinless chicken breasts, sliced into thin strips
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup chicken broth
Juice of 1 lemon
1/4 cup white wine (optional)
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley
For the Garlic Parmesan Rice:
1 cup long-grain white rice
2 cups chicken broth
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions:

Season Chicken: Season chicken strips with salt and pepper.
Cook Chicken: Heat olive oil in a skillet, cook chicken until golden, set aside.
Prepare Sauce: In the same skillet, sauté garlic, then add broth, lemon juice, and white wine. Simmer and reduce slightly.
Finish Sauce: Stir in butter, return chicken to coat, and sprinkle with parsley.
Cook Rice: Combine rice, broth, and garlic in a saucepan. Cook until rice is tender.
Add Cheese: Stir in Parmesan, season, and fluff.
Serve: Plate rice, top with chicken, sauce, and garnish with parsley.
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

12/16/2024

Perfect steak crust 🤩

12/16/2024

Garlic Butter Steak Bites with Creamy Parmesan Sauce

Ingredients:

For the Steak Bites:
1 pound sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme (optional)
For the Creamy Parmesan Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Season the Steak: In a bowl, season the steak bites with salt and pepper. Let them sit for about 10 minutes to absorb the flavors.
Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer, ensuring not to overcrowd the pan. Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and thyme (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Prepare the Creamy Parmesan Sauce: Pour the heavy cream into the skillet and stir to combine with the garlic butter. Bring it to a gentle simmer. Add the grated Parmesan cheese and garlic powder, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Combine and Serve: Return the steak bites to the skillet and toss to coat them in the creamy Parmesan sauce. Cook for an additional 2-3 minutes to heat through.
Garnish and Enjoy: Serve immediately, garnished with chopped fresh parsley. Enjoy your flavorful steak bites with the creamy sauce!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 4

12/16/2024

� �🍫 Black Forest Roll Cake: A Decadent Delight! 🍰

This Black Forest Roll Cake combines the rich flavors of chocolate, fluffy whipped cream, and sweet cherries for a show-stopping dessert. Perfect for holidays, celebrations, or anytime you crave something indulgent! 🎉🍒

Ingredients:

For the Cake:

4 large eggs 🥚
1/2 cup granulated sugar
1/2 cup all-purpose flour 🌾
1/4 cup cocoa powder 🍫
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar (for dusting)
For the Filling:

2 cups heavy cream 🥛
1/4 cup powdered sugar
1 teaspoon vanilla extract 🌸
1 can cherry pie filling 🍒
Chocolate shavings (for garnish) 🍫
Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
Make the Cake Batter:

In a large bowl, beat the eggs and granulated sugar until the mixture is thick and pale.
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
Bake the Cake:

Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Prepare to Roll:

Lay a clean kitchen towel on the counter and generously dust it with powdered sugar. Immediately invert the hot cake onto the towel and carefully peel off the parchment paper.
Roll & Cool:

Starting from the short end, roll the cake and towel together. Allow it to cool completely while rolled.
Make the Filling:

In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Roll Cake:

Carefully unroll the cooled cake. Spread the whipped cream evenly over the surface and spoon cherry pie filling over the cream.
Re-Roll & Garnish:

Gently roll the cake back up (without the towel) and place it seam side down on a serving platter. Garnish with chocolate shavings for an elegant finish.
Chill & Serve:

Refrigerate the cake for at least 1 hour before slicing. Serve chilled and enjoy the rich flavors of this stunning dessert!
Details:

Prep Time: 20 minutes
Bake Time: 12-15 minutes
Total Time: ~2 hours
Servings: 8-10 slices
Tips:

For an extra chocolatey twist, drizzle melted chocolate over the top before garnishing.
Add fresh cherries for a touch of elegance and flavor.
Indulge in every bite of this luscious Black Forest Roll Cake—a perfect balance of chocolate, cream, and cherries that will leave everyone asking for seconds! 🍒🍫✨

#🍒🍫 Black Forest Roll Cake: A Decadent Delight! 🍰

This Black Forest Roll Cake combines the rich flavors of chocolate, fluffy whipped cream, and sweet cherries for a show-stopping dessert. Perfect for holidays, celebrations, or anytime you crave something indulgent! 🎉🍒

Ingredients:

For the Cake:

4 large eggs 🥚
1/2 cup granulated sugar
1/2 cup all-purpose flour 🌾
1/4 cup cocoa powder 🍫
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar (for dusting)
For the Filling:

2 cups heavy cream 🥛
1/4 cup powdered sugar
1 teaspoon vanilla extract 🌸
1 can cherry pie filling 🍒
Chocolate shavings (for garnish) 🍫
Instructions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
Make the Cake Batter:

In a large bowl, beat the eggs and granulated sugar until the mixture is thick and pale.
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
Bake the Cake:

Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.
Prepare to Roll:

Lay a clean kitchen towel on the counter and generously dust it with powdered sugar. Immediately invert the hot cake onto the towel and carefully peel off the parchment paper.
Roll & Cool:

Starting from the short end, roll the cake and towel together. Allow it to cool completely while rolled.
Make the Filling:

In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Assemble the Roll Cake:

Carefully unroll the cooled cake. Spread the whipped cream evenly over the surface and spoon cherry pie filling over the cream.
Re-Roll & Garnish:

Gently roll the cake back up (without the towel) and place it seam side down on a serving platter. Garnish with chocolate shavings for an elegant finish.
Chill & Serve:

Refrigerate the cake for at least 1 hour before slicing. Serve chilled and enjoy the rich flavors of this stunning dessert!
Details:

Prep Time: 20 minutes
Bake Time: 12-15 minutes
Total Time: ~2 hours
Servings: 8-10 slices
Tips:

For an extra chocolatey twist, drizzle melted chocolate over the top before garnishing.
Add fresh cherries for a touch of elegance and flavor.
Indulge in every bite of this luscious Black Forest Roll Cake—a perfect balance of chocolate, cream, and cherries that will leave everyone asking for seconds! 🍒🍫✨

#

12/15/2024

Peppermint Crisp cake
Ingredients
90-125 ml cocoa powder and extra for dusting
750 ml (3 c) cake flour
350-500 ml white sugar
10 ml (2 t) bicarbonate of soda, sifted
160 ml (²/3 c) oil
30 ml (2 T) vinegar
10 ml (2 t) vanilla essence
500 ml (2 c) cold water
FILLING AND TOPPING
1 can (360 g) caramel condensed milk
250 ml (1 c) creamed cottage cheese
4 bars (69 g each) Peppermint Crisp chocolate
250 ml (1 c) cream, chilled and stiffly whipped cocoa powder for dusting
mint leaves to garnish
Preheat the oven to 180 °C. Grease two 20-cm cake tins. Dust with cocoa powder.
You may also like: Peppermint Crisp fudge brownies
1 Cake Sift together the dry ingredients in a mixing bowl.
2 Beat together the oil, vinegar, vanilla essence and cold water. Pour over the dry ingredients and mix well.
3 Divide the batter between the cake tins and bake for 40-50 minutes or until done. Leave to cool slightly and carefully halve each cake horizontally.
4 Filling and topping Mix the caramel condensed milk and cottage cheese.
5 Break 3 of the chocolate bars into pieces.
6 Put a cake layer on a plate, spread a layer of the caramel mixture over and scatter Peppermint Crisp shards on top. Repeat the layers ending with caramel mixture.
7 Top the cake with dollops of cream. Break the remaining chocolate bar and scatter the shards over the cream. Dust with cocoa powder and garnish with mint leaves.

12/15/2024

� � Stuffed Chicken Breast with Cranberry and Brie 🧀🍒

Ingredients:

4 boneless, skinless chicken breasts 🍗
Salt and pepper to taste 🧂
1/2 cup dried cranberries 🍒
4 oz Brie cheese, sliced 🧀
1/4 cup fresh spinach, chopped 🌿
2 tbsp olive oil 🛢️
1 tbsp fresh rosemary, chopped 🌿
1 tbsp fresh thyme, chopped 🌿
1 tbsp honey (optional) 🍯
Directions:
1️⃣ Preheat Oven: Preheat the oven to 375°F (190°C).
2️⃣ Prepare Chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being cautious not to cut all the way through. Season both the inside and outside of the chicken with salt and pepper.
3️⃣ Stuff Chicken: Fill each chicken breast with slices of Brie cheese, a tablespoon of dried cranberries, and a bit of chopped spinach. Gently press the filling to secure it inside.
4️⃣ Sear the Chicken: Heat olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear on both sides until golden brown, about 2-3 minutes per side.
5️⃣ Season and Bake: Sprinkle the chicken with chopped rosemary and thyme. Drizzle with honey if desired for a touch of sweetness. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
6️⃣ Rest and Serve: Let the chicken rest for a few minutes before serving to lock in the juices.

Enjoy this savory-sweet, festive dish perfect for a comforting dinner!

#🍗 Stuffed Chicken Breast with Cranberry and Brie 🧀🍒

Ingredients:

4 boneless, skinless chicken breasts 🍗
Salt and pepper to taste 🧂
1/2 cup dried cranberries 🍒
4 oz Brie cheese, sliced 🧀
1/4 cup fresh spinach, chopped 🌿
2 tbsp olive oil 🛢️
1 tbsp fresh rosemary, chopped 🌿
1 tbsp fresh thyme, chopped 🌿
1 tbsp honey (optional) 🍯
Directions:
1️⃣ Preheat Oven: Preheat the oven to 375°F (190°C).
2️⃣ Prepare Chicken: Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being cautious not to cut all the way through. Season both the inside and outside of the chicken with salt and pepper.
3️⃣ Stuff Chicken: Fill each chicken breast with slices of Brie cheese, a tablespoon of dried cranberries, and a bit of chopped spinach. Gently press the filling to secure it inside.
4️⃣ Sear the Chicken: Heat olive oil in an oven-safe skillet over medium heat. Add the stuffed chicken breasts and sear on both sides until golden brown, about 2-3 minutes per side.
5️⃣ Season and Bake: Sprinkle the chicken with chopped rosemary and thyme. Drizzle with honey if desired for a touch of sweetness. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
6️⃣ Rest and Serve: Let the chicken rest for a few minutes before serving to lock in the juices.

Enjoy this savory-sweet, festive dish perfect for a comforting dinner!

#

12/15/2024

Parmesan-Crusted Chicken with Penne in Creamy Sauce
Ingredients:

4 boneless chicken breasts
2 tbsp olive oil
12 oz penne pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic (minced)
Salt and pepper (to taste)
Fresh basil for garnish
Directions:

Cook the penne pasta according to package instructions, then drain and set aside.
Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then cook chicken for 6-7 minutes on each side until golden and cooked through.
Remove chicken from the pan and set aside. In the same pan, sauté minced garlic for 1 minute until fragrant.
Add heavy cream and Parmesan cheese, stirring to combine. Simmer for 2-3 minutes until the sauce thickens.
Toss the cooked pasta into the creamy sauce, then slice the chicken and place on top of the pasta.
Garnish with fresh basil and serve.

12/15/2024

C reamy Sun-Dried Tomato Chicken Pasta
Overview:
This pasta dish combines juicy, seasoned chicken with a creamy garlic sauce and sun-dried tomatoes for a flavorful, satisfying meal. It’s quick to prepare yet perfect for a cozy dinner. 🍅🍝🍗

Ingredients 📝

8 oz fettuccine or linguine
1 lb chicken breast, cut into thin strips
Salt and black pepper, to taste
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes (oil-packed), drained and sliced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions 🥄

Cook the Pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside.

Season and Sear the Chicken:

Season the chicken strips with salt, pepper, and Italian seasoning.
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes per side, or until golden and fully cooked. Remove from the skillet and set aside.
Prepare the Creamy Sauce:

In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Add the sun-dried tomatoes and sauté for another minute.
Pour in the heavy cream and chicken broth, stirring to combine.
Add the grated Parmesan cheese, stirring until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.
Combine Everything:

Return the cooked chicken to the skillet and toss to coat in the sauce.
Add the cooked pasta, gently stirring to ensure the pasta is evenly coated with the creamy sauce.
Serve and Garnish:
Transfer to serving plates and garnish with fresh chopped basil or parsley. Serve warm and enjoy this creamy sun-dried tomato chicken pasta!

Additional Info

⏰ Prep Time: 10 minutes
⏰ Cook Time: 20 minutes
⏰ Total Time: 30 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 550 kcal per serving
Sun-Dried Tomato Chicken Pasta
Overview:
This pasta dish combines juicy, seasoned chicken with a creamy garlic sauce and sun-dried tomatoes for a flavorful, satisfying meal. It’s quick to prepare yet perfect for a cozy dinner. 🍅🍝🍗

Ingredients 📝

8 oz fettuccine or linguine
1 lb chicken breast, cut into thin strips
Salt and black pepper, to taste
1 teaspoon Italian seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun-dried tomatoes (oil-packed), drained and sliced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions 🥄

Cook the Pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside.

Season and Sear the Chicken:

Season the chicken strips with salt, pepper, and Italian seasoning.
In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes per side, or until golden and fully cooked. Remove from the skillet and set aside.
Prepare the Creamy Sauce:

In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
Add the sun-dried tomatoes and sauté for another minute.
Pour in the heavy cream and chicken broth, stirring to combine.
Add the grated Parmesan cheese, stirring until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.
Combine Everything:

Return the cooked chicken to the skillet and toss to coat in the sauce.
Add the cooked pasta, gently stirring to ensure the pasta is evenly coated with the creamy sauce.
Serve and Garnish:
Transfer to serving plates and garnish with fresh chopped basil or parsley. Serve warm and enjoy this creamy sun-dried tomato chicken pasta!

Additional Info

⏰ Prep Time: 10 minutes
⏰ Cook Time: 20 minutes
⏰ Total Time: 30 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 550 kcal per serving
#

12/15/2024

Creamy Chicken Pasta 🍝🍗

Ingredients:
Chicken breast
Chicken broth
Flour
Garlic powder
Salt and pepper, to taste
2 teaspoons Italian seasoning
1-2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic, minced
1 1/4 cups half and half
1/2 chicken bouillon cube
1/3 cup grated Parmesan cheese
1/3 cup grated Romano cheese
1/2 lb. pasta of choice
1 lemon (optional)
1/2 teaspoon EACH: onion powder, garlic salt, oregano, basil, mustard powder, parsley (all dried)
1/8 teaspoon smoked paprika

Instructions:
Blend half and half with chicken broth and all dried seasonings. Set aside.
Slice chicken breast in half lengthwise to form thinner cuts. Season with salt, pepper, and Italian seasoning, then lightly cover with flour.
Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken until golden, about 3-4 minutes per side. Let the chicken rest for 10 minutes, then cut into strips.
While the water for the pasta is boiling, deglaze the skillet with chicken broth, incorporating any flavorful remnants from the pan bottom.
Once the broth has reduced, add butter and minced garlic. Let it sizzle for a minute, then stir in flour, cooking for an additional 2 minutes.
Gradually mix in the pre-prepared chicken broth/half and half mixture. Add the bouillon cube and maintain a low simmer.
Cook pasta in boiling salted water until al dente, reserving a cup of pasta water before draining.
Melt Parmesan and Romano cheeses into the sauce, stirring until smooth.
Combine the drained pasta and sauced chicken strips, stirring until evenly coated.

12/15/2024

G arlic Parmesan Chicken with Cheesy Scalloped Potatoes

Ingredients 🛒

For the Garlic Parmesan Chicken:
4 boneless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
3 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
4 large potatoes, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
3 garlic cloves, minced
Salt and pepper, to taste
2 tbsp unsalted butter
Fresh thyme or parsley, for garnish

Directions 📝

Garlic Parmesan Chicken:
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden.
In a small bowl, mix heavy cream, Parmesan cheese, and minced garlic.
Pour the creamy garlic mixture over the seared chicken.
Transfer to the oven and bake for 20-25 minutes, until the chicken is cooked through.
Garnish with fresh parsley before serving.
Cheesy Scalloped Potatoes:
Preheat the oven to 375°F (190°C) if you haven’t already.
Butter a baking dish and arrange thin slices of potatoes in layers.
In a saucepan, heat the heavy cream and minced garlic until simmering. Season with salt and pepper.
Pour the garlic cream over the potatoes and sprinkle the cheeses between layers.
Bake uncovered for 45-50 minutes, until the top is golden and bubbly.
Garnish with fresh thyme or parsley.

Prep Time ⏱️: 20 minutes
Cook Time ⏱️: 50 minutes
Total Time ⏱️: 1 hour 10 minutes
Servings 🍽️: 4
Calories ⚡️: 650 kcal per serving

🌿 Parmesan Chicken with Cheesy Scalloped Potatoes

Ingredients 🛒

For the Garlic Parmesan Chicken:
4 boneless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
3 garlic cloves, minced
1 tsp Italian seasoning
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
4 large potatoes, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
3 garlic cloves, minced
Salt and pepper, to taste
2 tbsp unsalted butter
Fresh thyme or parsley, for garnish

Directions 📝

Garlic Parmesan Chicken:
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden.
In a small bowl, mix heavy cream, Parmesan cheese, and minced garlic.
Pour the creamy garlic mixture over the seared chicken.
Transfer to the oven and bake for 20-25 minutes, until the chicken is cooked through.
Garnish with fresh parsley before serving.
Cheesy Scalloped Potatoes:
Preheat the oven to 375°F (190°C) if you haven’t already.
Butter a baking dish and arrange thin slices of potatoes in layers.
In a saucepan, heat the heavy cream and minced garlic until simmering. Season with salt and pepper.
Pour the garlic cream over the potatoes and sprinkle the cheeses between layers.
Bake uncovered for 45-50 minutes, until the top is golden and bubbly.
Garnish with fresh thyme or parsley.

Prep Time ⏱️: 20 minutes
Cook Time ⏱️: 50 minutes
Total Time ⏱️: 1 hour 10 minutes
Servings 🍽️: 4
Calories ⚡️: 650 kcal per serving

🌿 #

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