Manisha Cooks

11/28/2025

11/28/2025

11/27/2025

Our plates

11/27/2025

My beautiful turkey! It's the best looking one I ever made!

11/27/2025

Yall I forgot to record stuffing and buttering up the turkey! Doh! But here's an after!

11/27/2025

11/27/2025

Mac and cheese prep

11/27/2025

Thanksgiving Prep:

Pumpkin Puree ✅
Compound Butter ✅
Cranberry compote ✅
Pumpkin Pie ✅
Shred Cheese for Mac n cheese ✅

11/27/2025

11/26/2025

Ricky's dinner: shrimp tacos! Corn tortillas topped with shrimp, slaw, cotija cheese, green onions, and cilantro.

11/26/2025

Pumpkin Pie

For the Filling:
2 cups pumpkin puree (either canned or fresh)
¾ cup brown sugar
2 large eggs
1 cup heavy cream
1 tbsp vanilla extract
1 tbsp pumpkin pie spice
Pinch of salt
1 premade pie crust

Directions:

Preheat your oven to 375°

Place pie crust into pie pan and set aside

In a bowl add pumpkin puree and brown sugar. Stir to combine well. I used an electric handheld mixer.

Add eggs and mix.

Add heavy cream, vanilla, and pumpkin pie spice. Mix well.

Pour filling into pie crust

Bake for 60 minutes

When pie is done it will be slightly jiggly. Let cool completely before cutting.

Garnish with a dollop of whipped cream and sprinkle of pumpkin pie spice!

11/26/2025